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Talya Boerner: Roasted Carrots and Parsnips with Herb Butter {Foodie Friday}

I found this recipe for roasted carrots and parsnips with herb butter in a Cooking Fresh magazine years ago, and it instantly became a favorite in our family. It pairs perfectly with any holiday meal—turkey, chicken, beef, or pork—and the vegetarians will love you. No kidding.   While this is not a low calorie dish—there’s butter, …

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