Several years ago, I was in Tulsa at an event at a bowling alley. Ok, it was a bowling tournament. For Hanson Day. Yes, that Hanson. I’m a big fan and attend their annual fan club event, which includes a bowling tournament (you can stop laughing now. I embrace my geekiness.) Anyway, after we finished bowling, we were starving. It was a small alley in downtown Tulsa and they didn’t cook – but they served a few unique things that were actually made in the restaurant next door and walked over between the alleyway. I don’t remember what my friends had, but I had a peanut butter burger. I love trying different and new things, and I had never seen peanut butter and burger in the same dish. It was delicious.The peanut butter was creamy and salty and a hint of sweet. The caramelized onions added a savory hit and the buns were crispy to hold up to so much burger – they were toasted frozen waffles!
I decided to create my own version (spoiler alert: I added bacon!). Don’t knock it until you try it! READ MORE
Brittney is wife to Tyler, mom to Remi and doggie mom to Mikey and Pippin. She works full time in marketing. She loves musicals, pedicures, queso and making new friends. Follow Brittney on her blog, Razorback Britt