Brittney Lee: Pizza Baked Spaghetti Squash {Foodie Friday}

 
 
Eating low carb doesn’t have to be boring! I’ve been eating a low carb/ketogenic diet for around 8 months, and I’ve discovered a love for recreating some of our favorite recipes without the heavy carbs. For this dinner, I recreated an old favorite we used to eat at Fazoli’s – Pizza Baked Spaghetti. Even if you’re not following a low carb diet, this dish is a great way to get your pickier eaters to eat vegetables. I mean, who doesn’t love pizza? Kids and veggie-hating husbands alike will love spaghetti squash when it tastes like their favorite pizza pie. You could top this with whatever pizza toppings are your favorite – we just went traditional with pepperoni. It would be great “supreme style” with olives, mushrooms, onions and sausage. Just be mindful that additional vegetables can add additional carbs.
 
 
Enjoy this delicious, healthy low carb pizza bake! READ MORE
 
 Brittney Lee is a native Arkansan with a love for bright lights and big city. She often escapes her 20-acre home south of Fort Smith to shop, eat, and catch a concert in the big city. She blogs about her life, her faith, her adventures, her family, and her country home.
 

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