As soon as the last of the SWAG is passed out and #AWBU is in the history books, we begin planning for ARWB 2016. That planning, of course, also includes preparing for our weekly Foodie Friday web posts.
I am incredibly thankful to our ARWB Foodies who are willing to share their ideas and deliciousness with us each week. Even if you aren’t a “food” blogger, please know that you are welcome to participate. So get your food on and submit your proposals today.
Our Foodie Friday 2016 theme is CELEBRATE and we’ll be carrying that out in a variety of ways. One of those celebrations is sure to be of interest to you. I can’t wait to see what you offer.
It only takes a little time to complete the proposal document. Please submit at least two ideas and label those as to 1st and 2nd choice. You are welcome to submit more than two if you desire.
If you run into any problems or have any questions, email me or msg me on Facebook.
I’ve been thinking about trying to do more recipe/food posts, so this is a neat opportunity. I used some of the DeNigris balsamic vinaigrette last night, so I’m starting to get my brain to thinking along those lines. Just gotta get my food-photography skills to catch up with my writing (and eating!).
BTW, Debbie, that photo of you in the red top is fabulous! You make red look really good. 🙂
I agree, Debbie, that red is great on you! 🙂
Well, you guys just made my day! Thanks:)
You’re welcome! You always look great, but I just had to let you know that you rock that red!