I love rosemary and grow my own, two huge bushes of it, so I will never run out.
You would find—if you were to visit me—that besides in the garden, rosemary has won a role in every act that plays in my kitchen. And I don’t mean the cute little wreath I keep hanging around, constructed from a few of its magnificent bowers. Nope.
Appearing in the salad dressing, rosemary is a bit player. In soups, it lends a dramatic melody. In meat dishes, it often has a supporting role. Veggies shine in the rosemary spotlight. And added to pasta, Brava!
The most fun role for rosemary, though, is dessert.
It’s a sweet love story!
And my latest food adventure? Creating a brand new rosemary cake recipe, of course! What fun! READ MORE
Katharine is a writer, speaker, women’s counselor, and professional mom. Happily married for 46 years to the same gorgeous guy. She loves cooking amazing homegrown food, celebrating grandbabies, her golden-egg-laying hennies, and watching old movies with popcorn. Her writing appears at Contently, The Testimony Train, Taste Arkansas, Only in Arkansas, and in several professional magazines and one anthology.
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