Meatless Monday on a Friday {Foodie Friday}

terra collageBy Terra Maples of Ahoyfriend

This is vegetarian, pretty dang good for you, and oh so easy! So let’s get that Meatless Monday party started with this easy-to-adapt recipe. 

Roasted Vegetable Enchilasagna
Serves 8
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Ingredients
  1. 1 poblano chile, cut into matchsticks
  2. 2 bell peppers, cut into matchsticks
  3. 1 head of cauliflower, cut into 1/2-inch chunks
  4. 1 medium sweet potato, peeled and cut into small cubes
  5. 1 medium onion, chopped
  6. 1 zucchini, cut into small cubes
  7. 3 tablespoons olive oil
  8. 1 1/2 teaspoons ground cumin
  9. 3 garlic cloves, minced
  10. salt and black pepper
  11. 1/2 cup chopped fresh cilantro
  12. 2 cups salsa
  13. 2 loosely packed cups fresh baby spinach leaves
  14. 9-10 corn tortillas, halved
  15. 2 cups shredded cheese of your choice
  16. Sour cream or plain Greek Yogurt (optional)
Instructions
  1. Preheat the oven to 425 degrees.
  2. Take whatever vegetables you choose and get to chopping.
  3. Throw all the cut up goodness (exclude the spinach) into a medium sizedmixing bowl.
  4. Douse with the olive oil and toss.
  5. Spread the oiled up veggies on a lightly oiled cookie sheet and sprinkle with the cumin, salt and pepper.
  6. Bake them in the oven for about 30 minutes, shaking the pan every 10 minutes or so.
  7. You will know they are ready when the edges begin to brown.
  8. While the veggies are roasting, chop the cilantro and add it to the salsa. Stir.
  9. When the veggies are done, remove them from the oven and reduce the oven temperature to 350 degrees.
  10. Spray a 9x12 baking dish with nonstick cooking spray
  11. Put a layer of the salsa mixture in the bottom of the dish.
  12. Now put down a layer of tortillas, a layer of veggies, a handful of spinach and a sprinkle of cheese.
  13. Repeat the layers two additional times.
  14. Cover the pan with foil and bake for 20 minutes; uncover and bake an additional 10 minutes.
  15. Let the dish rest for about 5 minutes
  16. Serve to hungry friends and/or family.
  17. Serve with sour cream, if desired.
Notes
  1. Please note that you can pretty much use whatever vegetables you have in your fridge.
  2. You can add corn, use jalapeno, leave out the cauliflower-do what you need to do.
Adapted from Pettys Plate
Adapted from Pettys Plate
Arkansas Women Bloggers https://arkansaswomenbloggers.com/

 Terra 6I am a music loving, wine drinking, book reading, art making, dancing fool who transplanted to the hills of Northwest Arkansas from Kansas City in 2011 with my man and my mutts. Ahoyfriend is where I share my story and occasionally get on my soap box.  It is also, and perhaps most importantly, home to daily photo posts from my best friend and me.  I hope you will stop by!

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