It is such a joy to be here today for Foodie Friday all the way from our new home in Oxford, Mississippi! At Christmas, we all love to prepare our tried-and-true family recipes…everything from hot drinks to appetizers to cornbread dressing, or stuffing if you’re not from the South;).
Today, I am sharing one of our family’s favorite snacks for the Holiday season…Seasoned Oyster Crackers. These flavor-packed treats are perfect for Christmas party snacks or as an addition to your favorite soup or chili. Also, these crackers make great gifts for neighbors and friends. Seasoned Oyster Crackers are a cinch to make, too! Enjoy!
- 3/4 cup canola oil
- 1 packet dry Ranch salad dressing
- 1/2 t. dry dill
- 1/4 t. lemon pepper
- 1/4 t. garlic powder
- 1 pkg Oyster Crackers
- Preheat oven to 275 degrees.
- In a large bowl, whisk together the oil, Ranch packet, dill, lemon pepper, and garlic powder. Add oyster crackers to the bowl and gently stir, coating the crackers well. Place the coated crackers in a single layer on a large cookie sheet or jelly roll pan.
- Bake for about 15 minutes or until crackers begin to brown slightly.
- Remove from oven and transfer to a paper towel-lined plate. Cool completely and store in an air-tight container.
Be sure to stop by Amanda Jane Brown for other recipes for the Holidays!
Amanda is a blogger and writer at AmandaJaneBrown.com. She shares affordable ways to create memories using simple seasonal décor, everyday recipes, and family traditions. She writes about living intentionally in the little–and big–stuff and tells real-life stories from a far-from-perfect perspective. Visit her at www.amandajanebrown.com to follow along!