Shana Chaplin: Chorizo and Goat Cheese Stuffed Pork {Foodie Friday}

I love cooking, but all too often my work schedule, family obligations and household management chores keep me from enjoying the process.  The holidays allow me the opportunity to slow down and experiment in the kitchen.  I love getting lost in cookbooks and magazine pages filled with sensual and decadent looking entrees and desserts.  Holidays are my favorite times to experiment, try something a little extravagant-after all the house is decked out and there are plenty of people to share in the feast!  
 
My Chorizo & Goat Cheese Stuffed Pork Loin evolved from a holiday recipe I tried one Christmas.  My family had their fill of turkey and ham and wanted something a little different. The recipe I tried that Christmas was good, but as I began to “tweak” it I landed upon this version and have to say the sweet and spicy version hit home!  READ MORE
 
Chorizo and Goat Cheese Stuffed Pork Loin via Shana Chaplin for ARWB Foodie Friday
 
 

 
I am a wife, mother to twin daughters, sister, daughter and aunt to nine. I love faith, home and family. I grew up missionary kid livin
g in Japan and Morocco. I now live in the South. My home is my haven and I seek for it to be the same for all who enter. I have returned to full time work after 17 years as a stay at home mom. I now serve as the Deputy Chief of Community Engagement & Faith-based Partnerships. As I wait for God to unfold His plans in His time I seek to be faithful and to live life fully, keeping home my priority and sharing it with those I hold near and dear.

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