I have always enjoyed a good morning Monkey Bread. Soon after getting married, a friend of mine was over helping me get ready for a Christmas party. She asked why you couldn’t make a Monkey Bread with savory ingredients. We laughed it off at first, but then as we grew tired of baking and cooking, we decided we had nothing to lose by creating a recipe and giving it a try. I don’t really recommend trying new recipes or experimenting before a party, but I have to say, I have had some pretty good luck with doing just that. This recipe is a perfect example! I have even been known to throw in a little browned Italian sausage for a heartier version. I hope you enjoy the recipe as much as my friend and I have.