Tag: beef stew

Tasty Tuesday: Celebrating National Soup Month with Stews and Such

#CelebrateNationalSoupMonth

instant pot beef pho via nicky omohundro

Nicky Omohundro: Instant Pot Beef Pho

This Instant Pot Beef Pho recipe is a definite crowd pleaser. The fragrant broth will really make your taste buds sing and get the family running to the dinner table. Instead of spending all day in the kitchen created this delicious Vietnamese noodle soup, you can go out and have a little family adventure. Meanwhile your Instant Pot does almost ALL the work to create a fragrant pressure cooker pho broth!  READ MORE

 

Anita Stafford: Chicken and Dumplings

Chicken and dumplings is the perfect winter comfort food. This may not be your mama’s chicken and dumplings recipe, but no one will complain. It’s tasty, easy, and delicious. READ MORE

Come #CelebrateNationalSoupMonth with #Stews and Such from our #ARWB members. There’s some real…

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Irish Beef Stew via diningwithdebbie.net

Debbie Arnold: Irish Beef Stew

I adapted this beef stew recipe from my VERY old (1968) Better Homes and Gardens New Cookbook to use in the classroom with my students when we were making “Irish” stew. This has been a favorite of ours ever since we got married, so I can vouch for its delicious flavor. READ MORE

 

JAMBALAYA via anita stafford

 

Anita Stafford: Jambalaya

I’m in favor of any meal that can be cooked in one pot, and jambalaya is one of those meals. I love the rice, the shrimp, and the Cajun spices, and this version is quick to make. And, of course, I always make mine with Arkansas grown rice. READ MORE

 

Lacie Ring: Chicken Chipotle Corn Chowder

Whether you are feeling under the weather or it’s just a cold fall or winter day, this Chicken Chipotle Corn Chowder will warm you up and make you feel so much better! READ MORE

 

 

Talya Boerner: The Best Beef Stew Evah! {Foodie Friday}

Momma made beef stew in the fall and winter. It stuck to our ribs when the weather was frightful and noses were runny. It was an inexpensive meal, too, one that called for not much meat but lots of potatoes and carrots. And, it was a good way to sometimes sneak in peas, which I didn’t much like.

After days and days of eating Thanksgiving leftovers, John’s beef stew hit the spot. Giving credit where credit is due, he did most of the work. I only peeled and sautéed the veggies and cut up the potatoes. And I took lots of pictures, of course, because I could tell right off, by the aroma and sizzle and very first taste, this beef stew would be the best beef stew evah! READ MORE

BEEF STEW vis Talya Boerner

 

Let @gracegrits show you how to make the Best Beef Stew Evah! #ARWB #FoodieFriday

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Talya Tate Boerner

 

Talya is a Delta girl who grew up making mudpies on her family’s cotton farm in Northeast Arkansas. She blogs at Grace, Grits and Gardening and has been published in Arkansas Review, Front Porch Magazine, and Delta Crossroads Magazine. Her debut novel, The Accidental Salvation of Gracie Lee, recently placed as a National Indie Book Award Finalist for regional southeast fiction. She loves to cook and believes most any dish can be improved with a side of collard greens.