- 1 T extra virgin olive oil
- 1-2 onions peeled and diced
- 6-8 cloves of garlic (diced)
- 1 lb of italian sausage
- 2 large can diced tomatoes (from your garden, just kidding- store bought is fine)
- 16 oz can tomato sauce
- 4-6 cups beef broth
- 4 cups chicken broth
- 4-6 carrots, peeled and diced
- 4-6 zucchini, diced
- 1 large package of cheese tortellini (sometimes I use spinach)
- (Sometimes I also add potato chunks-- just depends on your tastes)
- Parmesan cheese for topping
- In a large stock pot, saute onion in olive oil.
- Add garlic and saute
- Then add sausage and stir until cooked.
- Reserving the zucchini and tortellini, add remaining ingredients and bring slowly to a boil.
- When soup has reached boiling point, turn heat down to simmer.
- Add zucchini and tortellini and simmer for 10-15 more minutes.
- Serve in large bowls and top with Parmesan cheese.
- Goes great with French Bread!
Getting to Know our ARWB Foodies
Amanda Farris
Embracing Grace and Living the Adventure
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What food reminds you of childhood? Explain.
Whoppers and Malt-O Meat- My grandparents would always give us whoppers every time I was at there house! Such a sweet memory that still continues! My grandparents are now giving my kids whoppers at every visit. Popsicles on a summer day will always take me back to my childhood, every single time. Growing up rurally and now raising our children rurally, those sweet summer afternoons with the sun setting and the whippoorwills calling always calls for a a popsicle!
What is your favorite international cuisine? Explain. We love to eat Greek food! It is something that I can’t make very well at home , so always a treat to go out to eat for Greek!
What is always in your refrigerator at home? Basil Pesto and Sun Dried Tomato Pesto. Pizza quesadillas and pizza sandwiches are a go-to staple for lunch at our house!
What is your most used cookbook? The one my sister-in-law hand wrote me for when I first got married! I love those “tweaked” family recipes that we all know and love! It’s real comfort food that is always served at family gatherings and dinners. Healthy, easy, go-to, staples for the family, made with ingredients you always have on hand.
What is your favorite kitchen gadget? My pampered chef meat chopper and of course my Kitchen-Aid. I would also say that my jelly roll pans get a lot of use!
Do you have a favorite food indulgence? (Good) Ice Cream, Bread, and a good piece of cheese.
What is your go-to ingredient that you use time and time again? I love avocados in the summer.
Sweet Potatoes in the winter.
What is your favorite food meal to cook at home? Lasagna and homemade pizza are always big hits with the family!And if we are talking freezer meals here, my bbq meatballs are always a hit. We can’t leave out the soups either, Italian Sausage Cheese Tortellini soup never disappoints.
What is a cooking tip that you would like to share with beginning cooks? Clean up as you go. Always keep a bowl nearby to put trash and scraps in. A messy workplace is stressful and you are more likely to make mistakes by being careless.
When you’re not cooking, what are your favorite pastimes? Outdoors and Sports. Our family loves to hike, camp, float the river, and play any kind of backyard competitive sport. When the sun sets, and we can’t be outside, you will probably find us playing some kind of board game as a family or snuggled up watching a movie and eating popcorn.
What else would you like us to know about you? I’m a busy mom who is loving life and living the adventure. I’m learning to work smarter and not harder so that I can spend more of my time being with those that I love most!
Love this! You brought back memories with pizza sandwiches. I also love Greek food. The Greek House in Searcy is pretty good.
Thanks for sharing your story and your delicious soup recipe:) I’m eager to give it a try.
Sounds wonderful, Amanda! I can just see you scooting around in your clean kitchen making mistake-free yummies!
I kind of wonder how many this serves…
Thanks for sharing!
This looks delicious! I LOVE tortellini so I want to try this!
I would say YUMMY, but James Busvlogger would roll his eyes, so I’ll refrain. I definitely want to try this since I could eat soup every day of my life. I LOVE the new Chef Q&A, AWB!
Sounds hearty and warm. Perfect for winter!
Agreed. A great go-to meal, and a perfect one for incorporating veggies and protein.
I loved the “getting to know you” section, Amanda. Love that your grandparents tradition with you is something your kiddos also get to experience. How awesome is that?
YUM YUM YUM – such a perfect comforting recipe Amanda!!!