by Miss October 2017, Keri Bucci
I love all things pumpkin and even though I could enjoy it all year long, I try to hold off until what everyone has deemed as “pumpkin season” arrives. I love to find ways to incorporate this fall favorite into new recipes each year. Since this year September was not wanting to stop with the hot temperatures I decided to create a refreshing pumpkin recipe that remind me that Fall weather was coming but one that didn’t leave me standing at the stove for hours. After all, it has still been really hot and who wants to bake in that kind of weather, right?
This Pecan Pumpkin Pie Ice Cream is a delightful and the perfect recipe if you want to enjoy the flavors of Fall no matter what the temperatures are. If you love Pumpkin Pie this is the ice cream for you. All the creamy goodness of the pumpkin pie with the added crunch of pecans and pie crust pieces. It is amazing and the best part is that it is sugar, low-carb, and gluten-free, meaning it is so much easier to enjoy a bowl without all the guilt. How awesome is that?