Tag: hot cocoa

It’s Time for Christmas! {Foodie Friday}

We have some super holiday ideas for your this week.

Lacie Ring: Cheesecake Christmas Trees

Check out this cuteness Lacie did for our #client @TysonFoods #ad.

It is the most wonderful time of the year and I love it! I’m having so much fun creating new holiday recipes. One of my favorites are these super easy 3 Ingredient Cheesecake Christmas Trees that will make you cheer! There is nothing better to get you in the holiday mood than an easy recipe. Especially one that is so much fun and colorful to make. Cheesecake Christmas Trees are the perfect 3 ingredient Christmas treat to get the kiddos involved too. READ MORE

 

Gina Knuppenburg: Peppermint Biscotti

Nothing screams December like…Peppermint & Chocolate. And nothing speaks louder to me than chocolate, friends!   It’s that time of year once again-it’s time for searching for irresistible peppermint recipes, it’s time for jolly old St. Nick…and most importantly {okay, maybe not as important as the birth of Christ!}….it’s BIRTHDAY MONTH!!  Yes…a whole month of celebrating my upcoming 19th birthday ?  {don’t ask how many 19th birthdays I’ve actually celebrated} READ MORE

Gina Knuppenburg: Hot Cocoa Bar

Want a surefire way to bring surprise and a genuine, toothy smile to someone {or a group of someones}?  Find a fabulous hot cocoa recipe {you’re in luck…I have the perfect one for you!}, set out a fun array of add-ins, toppings, and tasty stirrers, and sit back and enjoy the surprise and delight of your giftees.  Who doesn’t get all warm and fuzzy thinking about hot cocoa?  I think this would be a fun surprise to set up for kids after school, family get-togethers, or even as a gift {package it all up in a pretty package and add the hot cocoa mix with directions. I did this set-up in the lounge at work today .  I was truly amazed at my co-workers delight and giddiness-kids in a candy store, I tell ya. READ MORE

 

BRENDA EMBRY: Homemade Peppermint Marshmallows

First of all, I’m not a huge fan of marshmallows. When I use them for cooking, I don’t feel they are all that flavorful or actually add anything other than some sweetness and texture to a recipe. Speaking of texture, I can hardly stand reaching into a bag and touching those chalky little pellets. I always hope and pray they haven’t congealed together so I can just pour them into a measuring cup without incident. And, even though I know they are an integrative part of the classic s’mores equation, I would rather forego the whole marshmallow thing and just eat the candy bar. READ MORE

 

DEBBIE ARNOLD: Sara Lee® Cheesecake with Caramel Apple Cider Glaze

#ad Are you feeling all stressed out about the holiday season? If we are honest, most of us have been or are there! We try to be all things to everyone:  shopper of bargains that look like a $1,000,000, gift wrapper extraordinaire, party planner/caterer, gourmet cook and baker—you get the picture, right? Let Sara Lee® Cheesecake from our #client @TysonFoods help you out! #TysonMadeWithLove. READ MORE