Month: December 2016

Celebrating 2017 {Link-Up}

Today we are linking up our favorite ways to celebrate the new year. Share your party foods and ideas. Do you have traditions you and your family always bring out when a new year rolls around? Goals? Resolutions? Intentions? Share those posts. As always, we are looking forward to what you have to say.

 



2017 A Year to Give to Yourself

by Connie Ash

As 2016 comes to an end and planning for 2017 begins, you may find yourself stressed and with nothing left to give. As women, we often feel the need to give one-hundred percent of what we have to others or to causes that are meaningful to us.
Being a giver should bring us joy, but instead, we often feel stress. Acute stress comes in the form of physical and mental symptoms, like fatigue, irritability, anxiety and tension, depression, headaches, shortness of breath, insomnia, disorganization and short-term memory problems.

So what do we do when we feel like we need to give more, but stress is making it impossible. Some of us will buy self-help books, sign up for a time management course, buy a planner or set up an online calendar so we can better manage our time. Others may develop unhealthy habits, like over-eating, quitting an exercise plan, or cutting back on sleep.

So, let’s make 2017 a year of giving to ourselves. Here are a few simple, practical ways to give yourself the best possible chance a living a good life:

1. Make time for you – Fill Your Whole Tank: Look at your life in a systematic way — consider the physical, emotional, mental and spiritual aspects. When these four components are in harmony, you will find a peace and energy. Ask yourself what you are doing daily to nurture these four aspects of your life. If one is being neglected, look at ways to concentrate on it. This will help you to stay focused and intentional about what you are doing personally and professionally.
duck-hunting_2014

2. Cultivate an attitude of acceptance – Be Intentional about Having Healthy Disruptions in Your Life: Take periodic breaks from your daily routines at work and at home. Read a magazine at lunchtime instead of working at your desk or run on your home treadmill while you watch the sunrise instead of racing to the gym! This kind of “change of pace” will actually increase your energy and renew your spirit.
sunrise

3. Establish Your Boundaries and Communicate Them: Remember that you are the one making changes in how you prioritize your activities and live your life. No one else will set those important boundaries for you. It is ok to say no. Tell everyone – you are giving yourself the best 2017 possible.
happy-new-year-2017

Connie is a 50-something wife, mother, Nana, doggie mom, vegetarian, living in the small community of Blytheville, AR. located in the far Northeast corner of the State. She shares a home with her husband aka The Big Man, 14 rescue dogs and 7 chickens. Collectively they have six adult near-perfect children and five perfect grandboys, 1 sweet granddaughter, 2 god-daughters and 5 awesome granddogs.  Connie is a family nurse practitioner who runs a small clinic and manages a free health clinic (Great River Charitable Clinic). She and the Big Man also own and operate Bed and Biscuit Boarding. Connie is an active member of the Blytheville Humane Society. Her Blog http://scrapbookwife.blogspot.com/ chronicles her journey to live a balance simple life making her little corner of the world a better place to live.

The Best of Easy Peasy Pleasy

by Lacie Ring, Miss December 2016

I hope y’all have had a very MERRY CHRISTMAS!

Thank you so much for letting me share the month of December with you. It has been a true pleasure. I’m honored to have the chance to show you some of my favorite blog posts from Easy Peasy Pleasy.

At first, I thought I should share my most popular posts, but then I thought those aren’t necessarily my favorites. Let me tell you, this is not an easy task. It’s extremely hard to narrow down my favorites because each one holds its own place in my heart. They may not be my best photography, but they are still projects I love.

One of my all-time favorite DIY projects turned out to be not so easy. My hope was by providing the how-to, it could make a similar project easier for readers. This Wicker Bench Redo was a labor of love for a friend and has a wonderful little back story.

I can’t go without mentioning a post that was inspired by my husband’s cooking. This recipe resonates especially since we live in Arkansas and duck hunting is a favorite pastime. My husband’s secret ingredient is what makes these Jalapeno Duck Poppers soooo good.

If I show off my hubby’s skills then I must spotlight my kiddo. Dr. Seuss week is one of my favorite PTO events. I made Garrett a costume every year. Doesn’t he look great in this DIY Green Eggs and Ham Costume? You can make it too. Just follow my directions and give me a shout if you get stuck.

Another favorite PTO event revolves around the Teachers. I say, go big or go home! To this day, I still love this All American Camping theme we hosted for Teacher Appreciation Week from a few years back. This week long event was so much fun to plan and decorate.

After sharing my favorites, I thought it’s only right to share my most popular post. This recipe is an Easy Peasy Pleasy original. I made up these Cheese Steak Quesadillas and took the pictures on a weeknight after the sun had gone down. I really had no idea what I was doing photography wise. I guess that’s why I’m so surprised that it has been viewed over 220,000 times this year. I figure it’s because the recipe speaks for itself. It really is delicious.

I have so many more favorite recipes and DIY projects on the blog. If you get a chance, take a scroll through Easy Peasy Pleasy. You might find something delicious to try or an easy DIY project to tackle.

The success in my short blogging career couldn’t be what it is without this wonderful group. Thank you all so much for your support. I can’t wait to see what all we do in the new year!

 

Merry Christmas {Dec. 25, 2016}

Merry Christmas from the ARWB Team! 

Fa La La La La, SWEET MERCY, it is already Christmas Day and a new year is right around the corner. I want to thank all of you who have jumped in and breathed life into this mission of gathering, growing and connecting here at Arkansas Women Bloggers yet again this year. Seven years ago when this little seed took root, we could have never known that it would become what it is today.

Our community continues to get stronger. Many new faces, many who have continually stepped up to make this a more beautiful, loving group, and many whose life season does not include blogging, but still are a part of this community. We welcome any and all that have a true heart for community and are willing to open up and help one another with true kindness and giving. That is what this Christmas season is about, right? And, we try to keep that going all year long.

Business is booming in the influencer world and those of you who choose to grow as a business in some way, 2017 is going to rock your world. More and more brands are looking to partner with influencers, and yes, there are more and more blogs and social media accounts established every single day. Remember, comparison is the thief of joy, there is room for everyone, so be open to the amazing. Let The Women Bloggers be your training wheels, helping you to learn and keep upright in this busy, ever-changing world, while helping you to refine your message and your goals.

I look back with gratitude for the Lord’s many blessings on my family and this community in the past year. And I look forward to another great year with you.

Remember to exhale, to seek the beauty, the peace and the love that this season is all about. And carry it in your heart all year long.

Stephanie, @TheParkWife

 

Jerusalem Greer: Ms. J’s Chicken and Dumplings {Foodie Friday}

I have only a few memories of my great-grandmother, Granny Mary. I remember sitting on her front screened in porch, in Hattiesburg, Mississippi and drinking my first cup of coffee around age six (which meant I was really drinking milk with a little bit of coffee.) I remember walking down the street to the Five and Dime and buying a sun-hat, making sure to leave the tags on like Minnie Pearl, and I remember her Chicken-and-Dumplings. They were legendary. The dumplings thick, the soup silky, the chicken chunky.

I have done my best to recreate her recipe from memory, and my Paw (Granny’s) said I got awfully close, which is good enough for me. This recipe has now become a family favorite and my boys ask for it most in the winter months, when the wind is cold and the nights long. This is a large recipe—enough for twelve adults.

Note: You can use homemade or store-bought chicken stock, or a combination of both.

Jerusalem Greer:

Jerusalem Greer:

Ingredients

    For the Broth

  • 15 cups of chicken stock
  • :
3 carrots, peeled, washed, and diced (optional)
  • 3 celery stalks, washed and thinly sliced

  • 1 medium yellow onion, diced

  • 1 tablespoon of salt

  • 4 pounds of boneless chicken breast (frozen or thawed)
    Dumplings
  • 6 cups of flour

  • 3 tablespoons of baking powder

  • 3 teaspoons of salt
  • 1 cup solid vegetable shortening
  • all-purpose flour
  • ice water

Instructions

    Broth
  1. Bring 15 cups broth to a boil.
  2. Add in carrots, celery, onion, salt and chicken breasts.
  3. Once the chicken breasts are fully cooked, pull them out, and set them aside to cool.

  4. Reduce broth to simmer and leave simmering while you make the dumplings.
    Dumplings
  1. Mix together flour, baking powder and salt.
  2. Next, cut in 1 cup of solid vegetable shortening (use either a pastry cutter or 2 table knives).

  3. Once the shortening has been cut in well, begin adding ice cold water, ½ cup at a time, into the mixture.( I use about 2 ¼ cup of iced water - sometimes I use more, sometimes I use less, depending on the humidity in the air).
  4. Your goal is to create a dough that is soft, smooth, and easy to roll out but is not leathery or mushy or grainy.
  5. Next, roll your dough out. These dumplings are Southern-style flat dumplings like we make in Arkansas, not the round fluffy “drop” dumplings that are common in the North.

  6. Roll out the dough, using a slightly floured rolling pin, to between 1/8-1/4-inch thickness.

  7. Next, using a knife or pizza cutter, cut the dough into strips about 1 inch wide by 3 inches long.

  8. http://arkansaswomenbloggers.com/wp-content/uploads/2016/12/cutting-dumplings.jpg
  9. Bring your stock back to a rolling boil, and tear the cooked chicken breast into bite-size pieces (or shred using a stand-mixer,) then add the meat back to the liquid.
  10. Once that is done, begin adding the strips of dumpling dough into the stock.
  11. Once all the strips have been added, give the pot a good stir, and cover.
  12. Reduce the heat to a simmer. Check every few minutes, stirring gently, until the dumplings are tender and cooked through, about 15–20 minutes.

  13. Serve hot!
  14. Enjoy.


Notes

My good friend and baking mentor Lynn taught me this great kitchen tip: When rolling out dough, spread out a smooth kitchen towel on your counter (I prefer the flour sack variety) and cover it with a good dusting of flour. This will be your rolling surface, and after you are done, you can simply fold the towel up and take it outside to shake off the excess.

https://arkansaswomenbloggers.com/jerusalem-greer-ms-js-chicken-dumplings-foodie-friday/

Photos by Judea Jackson Robinett

Jerusalem Jackson Greer is a writer, blogger, speaker and  Minister to Children, Youth, and Families at St. Peter’s Episcopal Church in Conway, Her first book A Homemade Year: The Blessings of Cooking, Crafting and Coming Together was published in 2013, and her second book, At Home in this Life, will be released spring of 2017. Jerusalem,  her husband Nathan, and their two boys Wylie and Miles live in rural Arkansas where they are attempting to live a slower version of modern life.  She blogs about all of this and more at jerusalemgreer.com.