In honor of National Rice Month, Ami Lee shares one of her reinvented favorite Cajun dishes — Vegan Dirty Rice.

 

 

I was first introduced to Cajun Cuisine by none other than Emeril Lagasse. As a child I would stay up late and watch him vigorously spicing up dishes in front of a live audience. He was enthusiastic as well as informative as he danced across his kitchen. I was later introduced to Dirty Rice by my cousin Lisa. I didn’t fully understand as a child what it was. All I cared about was that it was absolutely delicious. READ MORE

 

 

Ami Lee is a busy mom and wife who blogs about plant-based recipes, body positivity, and family. She was inspired to go vegan after she was diagnosed with Rocky Mountain Spotted Fever and chronicles the failures and successes as she goes.

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