Author: Julie

Rock Painting Gift Guide

by Gina Knuppenburg

Rock Painting is taking over towns all over the country. Arkansas itself has several active rock painting groups. The concept is simple. Paint a rock and hide it somewhere. Clues can be shared on Facebook. You can also hunt for painted rocks to collect or re-hide. 

If you have a budding artist in your family you may want to check out Gina’s rock painting gift guide. 

READ MORE…

Miss November 2017 Brenda Embry

I am very honored to be chosen as Blogger of the month for November! I appreciate this talented group of people so much. You all have been nothing but patient, kind, inspiring, and most of all, encouraging when it comes to my lack of blogging and technical skills and I thank you from the bottom of my heart.

I am an Arkansas native, born and raised in Springdale. As a child, I stayed with my great-grandmother and grandmother while my parents worked. Both were avid gardeners with very large gardens and most of my days were spent playing in dirt. When I was fourteen, my dad decided I needed some sort of job to keep me occupied during the summer. He fired up the tractor and began plowing up the large field across the creek and told me I would grow tomatoes. That didn’t sound too hard until he brought home two thousand tomato plants! He was right, though, it did keep me occupied but, in all honesty, I enjoyed it. Thankfully, our entire family helped each summer and by the time I was sixteen, I had saved enough money to buy my very own truck. In high school, I was in FFA (Future Farmers of America) and spent an absurd amount of time in the school greenhouse. I loved the warmth of the greenhouse in the winter and the smell of potting soil in the spring. My plan was to go to college and get a degree in horticulture but, unfortunately, my parents were unable to afford this plan.

Instead, I completed a dental assisting program and began working for a local dentist. At the age of nineteen, I married and we began our family. As the years went by, I decided to advance my career and pursue a degree in dental hygiene. Four years and many miles later, (I commuted to Joplin, Missouri daily) I graduated at the top of my class. Literally minutes before our graduation ceremony, we were told we had passed our stressful (and ridiculously long) National Board Exams. This good news, coupled with the fact that I was finally done with school, was such a relief I cried through the entire ceremony. My youngest son, who had just recently graduated from kindergarten, looked at me and said, “Mama, why are you sad? Don’t you get cupcakes for graduation?” Which made me cry even more because no, we didn’t get cupcakes!

In the mid 1990’s, we bought ninety acres in Hindsville and built our home. I remember it being quite an adjustment. We had been so used to being minutes from baseball fields, restaurants, and shopping, we had a bit of a culture shock when we found out our local Wal-Mart closed at 7pm (6pm in the winter!) and, I kid you not, the bank was open from 10:00-2:00. We had officially arrived in small town Arkansas.

As my boys became more independent, I felt the urge to play in the dirt again. I began constructing flower beds from the native stone on our property and acquiring plants and seeds from my family. I completed the Master Gardener program in 2003 and enjoyed being in the company of like-minded (aka obsessed) gardeners. I realized that gardening help me work through stresses of being a working mom of very active teenage boys. On my knees in the garden, with my hands in the soil, I felt a calming, peaceful bond with nature that completed me. Thank goodness it had never left, I guess it was just been resting. When it woke though, it hit the ground running. One small flower bed turned into eight large ones plus a vegetable garden. A small greenhouse was built which gave me a place to play during the colder months. I grasped the concept of my grandmothers that saving seeds would save me an immense amount of money on plants so I became fanatic about that, too. We had always had cattle, but I decided to add chickens for eggs and chickens for meat. I designed my chicken coop to have a ‘living roof’ and have covered it with variety of drought tolerant succulents.  Bees were next for pollination, honey and, most recently, learning to make mead (also called Honey Wine.)  I am completely out of control and loving every minute of it.

Before we knew it, we were empty nesters. We decided to buy a motorcycle and began exploring Arkansas every chance we could. We have been all over the United States and especially love to travel out west. We always make a point to take the road less travelled and have discovered the most interesting towns and people. I’m not sure why but everywhere we go, people seem to migrate towards our motorcycle. We have found that locals love to tell you about their town, an attraction, or activity that we might like. If time allows, we always explore and are rarely disappointed. It has been so fun and I’m glad I had the foresight to take a journal and camera with me and jot down our discoveries and adventures along the way. It was then I decided I should start a blog/journal about our travels and my love of gardening. So, in 2012, I did just that and have enjoyed sharing my farm and garden life sprinkled with road trips with anyone who will listen.

People always comment on how much work I do around my farm but, if you love working at your passion, you don’t realize it’s work.  So cliche’, but once you realize it, it’s like an epiphany smacking you in the face.  If nothing else, my life experiences have taught me one thing. I don’t want to waste a minute of the precious time I have here on earth not doing what I truly enjoy doing. So, hopefully soon, after thirty-six great years in the dental profession, I can follow my heart, hang up my scrubs, and pursue this passion of playing in the dirt that sprouted so many years ago.

Thanks for allowing me this wonderful opportunity to introduce myself. I hope you will visit my blog at www.theblondegardener.com

Follow my daily posts on:

Instagram 

Facebook 

Hashtag Fall Goals

by Jessica Bauer at Life with the Bauer Bunch

Roll up your flannel sleeves and settle in with your pumpkin spice latte, I’m about to recap the Saturday morning of your dreams. 

Jonathan and I have been propping babies against pumpkins for years. We used to make it a point to stop by local piles of gourds that were just asking for the perfect pose. However, we’d never visited a real life, grown-on-site pumpkin patch. Miracle Farms Market is located in Bodcaw, about 20 minutes outside of Hope. I’d heard it associated with authentic farm fun and it seemed right up my autumnal alley, but their “fall fun days” are limited to October Saturday mornings. I simply did not make time for it in years past, but we had it scribbled into the 2017 planner. 

READ MORE…

Gina on Daybreak

by Gina Knuppenburg

This is the story of my Daybreak KATV morning show appearance.

When television comes a-calling, one must answer with a yes, amIright? Right! A few weeks ago, I was asked to demonstrate my pumpkin hoop tutorial on Daybreak, KATV’s weekend morning show. Without hesitation and without thinking about it, I said yes. No hemming and hawing about how I look, act, speak. I just said yes.

It’s a running theme with me this year, wouldn’t you say?

In true dramatic television fashion, my segment was a thrill-a-moment, with last minute schedule changes, an early morning call, and the excitement of being in a television studio for the first time.

READ MORE… (and see a video replay!)

Bacon & Parmesan Stuffed Mushrooms

by Miss October 2017, Keri Bucci

Stuffed mushrooms are one of my all-time favorite appetizers.  They are simple to make and come together fairly quickly, making a great party food option. With the holidays coming it is never too early to start working on those menu plans.  I love serving foods in small bites to my party guests. They are easier to eat while mingling and I have always loved the way small food looks displayed on serving platters. When it comes to small food, stuffed mushrooms are one of my all-time favorite appetizers.

I consider them to be a two-bite wonder, or one bite if no one is looking, right?  The filling possibilities are endless but for me the more bacon and cheese the better! In fact, I can’t really think of any appetizer that couldn’t be made better by adding a little bacon, but thankfully for this recipe, we don’t have to worry about that because it is packed with bacon and bold flavors.  

Everyone is Creative

by Jeanetta Darley

It’s the middle of October and Inktober is upon us. And just like most things I had all these grand intentions of drawing and posting everyday because pen and ink is one of my favorite mediums.

Inktober is a month-long study using ink as your creative medium. Some use pens, some brushes, some colored inks and some in grayscale or even just good ole black ink. The only main rule is that you have to use ink. READ MORE…

Chicken Fajita Ring, Low Carb & Gluten Free

By Miss October 2017, Keri Bucci

 

 
Growing up in South Arkansas, if there was one thing I learned it was how to throw a mean baby shower, holiday party, or church potluck. The key to these to pulling off one of these events is simple, amazing food. The recipes prepared are always amazing and they leave people talking for months after. There is just something special about the dishes all the women break out for these events that makes you want to forget about your diet or calories. Right?
Among all the decorated tables adorned with creamy dips and bacon filled pinwheels one of my favorites was this heavenly creation, everyone called a Taco Ring. It was delicious and usually the dish I gravitated to first. I mean how could it not be tasty with those flaky and buttery crescent rolls wrapped around a taco filling. I wasn’t the only fan among the quest apparently, because it always went fast.
These days I am still a fan of those food-centered gatherings and my love of the old Taco Ring remains, but unfortunately, the original recipe doesn’t fit into my gluten-free lifestyle so I had to give it up. But nobody will ever call this girl a quitter, oh no! So I pulled on my apron and got to work in the kitchen on this Chicken Fajita Ring.

Pecan Pumpkin Pie Ice Cream, Low Carb, Gluten Free

by Miss October 2017, Keri Bucci

I love all things pumpkin and even though I could enjoy it all year long, I try to hold off until what everyone has deemed as “pumpkin season” arrives. I love to find ways to incorporate this fall favorite into new recipes each year. Since this year September was not wanting to stop with the hot temperatures I decided to create a refreshing pumpkin recipe that remind me that Fall weather was coming but one that didn’t leave me standing at the stove for hours. After all, it has still been really hot and who wants to bake in that kind of weather, right? 

This Pecan Pumpkin Pie Ice Cream is a delightful and the perfect recipe if you want to enjoy the flavors of Fall no matter what the temperatures are.  If you love Pumpkin Pie this is the ice cream for you. All the creamy goodness of the pumpkin pie with the added crunch of pecans and pie crust pieces. It is amazing and the best part is that it is sugar, low-carb, and gluten-free, meaning it is so much easier to enjoy a bowl without all the guilt. How awesome is that?

Financial Organization Tips for the Freelance Creative

Jeanetta Darley: Financial Organization Tips

Many times I feel very lost on this aspect of being a freelance artist. When you’re self-employed you wear all the hats. And most of the time the hat of accountant seems way too big. Almost engulfing.  Like a little kid in their dad’s clothes.

My financial organizational methods are constantly evolving and changing. I keep what works and change what doesn’t. Currently, I have found these simple tips that help keep all the important information in one place. 

READ MORE