Stuffed mushrooms are one of my all-time favorite appetizers.  They are simple to make and come together fairly quickly, making a great party food option. With the holidays coming it is never too early to start working on those menu plans.  I love serving foods in small bites to my party guests. They are easier to eat while mingling and I have always loved the way small food looks displayed on serving platters. When it comes to small food, stuffed mushrooms are one of my all-time favorite appetizers.

I consider them to be a two-bite wonder, or one bite if no one is looking, right?  The filling possibilities are endless but for me the more bacon and cheese the better! In fact, I can’t really think of any appetizer that couldn’t be made better by adding a little bacon, but thankfully for this recipe, we don’t have to worry about that because it is packed with bacon and bold flavors.