Strawberry season is here! We love to go to a local farm and pick gallons at a time. Some we snack on, some we slice and freeze for later, and some end up in delicious recipes.  We make strawberry balsamic chicken salads, strawberry smoothies and other delights, but my favorites are the sweet treats. One of our Mother’s Day traditions is to go pick berries together (usually the Saturday before), so I wanted to create something that we could enjoy for brunch on the special day. Making brunch with a toddler requires some planning, and recipes that you throw in the oven are ideal. That’s where the chocolate covered strawberry baked French toast comes in. It comes together easily and bakes for 40 minutes, giving you time to get ready, set the table and welcome you guests to a warm sweet breakfast right out of the oven. READ MORE

 

Brittney Lee is a native Arkansan with a love for bright lights and big city. She often escapes her 20-acre home south of Fort Smith to shop, eat, and catch a concert in the big city. She blogs about her life, her family, her faith, her adventures, and her country home at RazorbackBritt.com. 

Follow Brittney:

https://www.facebook.com/RazorbackBritt/

https://www.instagram.com/brittneydeanne

https://twitter.com/brittneydeanne

https://www.pinterest.com/brittneydeanne/