Category: 2014

Chocolate, Chocolate Everywhere

By Miss October 2014, Deborah Brauser

I LOVE that October is “Guilty Pleasures” month for the Arkansas Women Bloggers. And what could qualify as the very top of that list? How about going to a Chocolate Festival?!

bon bons

Since moving to Arkansas 4 years ago, and its River Valley 3 years ago, I’ve been to a LOT of different annual festivals – including the wacky but soooo fun Elvis Haircut Day in Fort Smith.

But most of my favorites have centered around food. I’ve stomped competitively at the Altus Grape Fest, eaten a ton of bacon 2 years in a row at Petit Jean Meats’ Bacon Bowl, watched children chow down on can after can of gooey green stuff at the Alma Spinach Festival, and even tried a small (very small!) bite at the World Champion Squirrel Cook-Off in Bentonville.

But I’m afraid my guiltiest pleasure is chocolate. So I was excited for last week’s Friends of the Fort Smith Public Library Chocolate Festival, which was held at their Dallas branch to help raise funds for special library materials and programs.

parfaits

The organizers have nicknamed this yearly event the “Willie Wonka Festival” for good reason. As soon as I walked in, there were chocolates of all types everywhere I looked. Platters of cookies and brownies, jars of candies, elaborately stacked cupcakes, tiny parfait cups, and plates of bon-bons, truffles, cakes, and giant chocolate-dipped marshmallows were lovingly laid out in ways that made me want to dive in head first.

chocolate spiders

And the smell! Really, is there anything better than “Eau de Chocolat”? The set-up was pretty simple. One $7 entry ticket could be traded for 6 food tickets plus a plastic to-go box, and each chocolate sample cost 1 of the food tickets. However, this was the second time I had attended this festival and had learned a few lessons. The biggest was that trying to cut down my choices to just 6 wasn’t going to cut it.

cookies

image

So, my Mom and I bought 2 entry tickets each — for a total of 24 sampling tickets! And then we went to town, filling our first boxes with what we thought were the best options. We then took a break, took bites of a few of our own and each other’s choices, and then went back to fill our second boxes with (for me) repeats of the best or of interesting things I missed the first time around to take home or (for my Mom) samples to take home to my Dad.

samples

Each of the roughly 20 booths/tables was manned by a different local business or organization. In fact, I read that anyone who could provide 200 samples of a chocolate option could have a booth. (Which means I may try to get a client to enter this next year. What a sweet way to hand out tasty goodies along with a company brochure. 🙂

Were any of the samples I tried not great? Yes. One was pretty dry and another was a little too minty. But the others were absolutely divine, with my favorite being the dark chocolate and caramel drizzled popcorn with bacon sprinkles on top. And because all of the proceeds were going to such a nice cause, I didn’t end up feeling all that guilty after all!

deborah
Why yes I am enjoying the chocolate-bacon popcorn!

What type of chocolate would have been your favorite? Or better yet, share a link to your favorite chocolate recipe. Yum!

Miss October – Deborah Brauser

Hello everyone! I’m so honored to be asked to be the October blogger of the month. It’s another wonderful reminder of how important it is to “gather, grow, and connect” – because great things can come of it!

Who is this Deborah person?

I’ve been a full-time freelance writer off and on since I first graduated from college, with this last wave lasting for the past 8 years. I started out as a writer/producer of corporate videos, TV and radio commercials, newspaper ads, etc. and worked with or for companies such as Pizza Hut, Taco Bell International, Ryan International Airlines, Koch Industries, and a whole bunch of ad agencies, marketing companies, and video production facilities.

camera shoot
That’s me at the camera, hanging over the water while deciding on the perfect cute kid shot

The best part was it allowed me to move wherever I wanted, including Orlando, Florida. Unfortunately, I was there when the bottom fell out economically. Or rather, it basically keeled over and died for a while. Several struggling clients told me they were sorry but couldn’t pay my invoices and I was suddenly out several thousands of dollars. And starting to panic.

But you know that old saying about how when 1 door closes, another opens? Thankfully, that’s what happened. Orlando is a HUGE market for conferences of all types. (I guess everyone likes the idea of getting away to a place where they can bring along the whole family!)

Medical + Travel = Great Combination

In 2008, when I was approached about covering a medical conference in town that had already started, I said yes without completely understanding that it meant I’d be interviewing doctors and writing about newly presented research with a short 1-2 day turnaround. Yikes! I’m super grateful that the editor was very forgiving of my very amateurish efforts. But a strange thing happened – I really, really liked writing about medical topics and started learning everything I could.

deborah browser

That eventually led to a full-time contract (but still technically freelancing!) writing job in 2010 with an online news company’s psychiatry and mental health department, where I still am today.

Around the time I was reinventing myself as a medical writer, I began writing published travel stories. Hey, I was in Orlando so there was always something interesting to write about! Not surprisingly, writing about medical research and writing about a brand new roller coaster seemed to take different parts of the brain. It was fun giving each side of the mind a rest. And I fell in love with my new, dual career.

coaster girl I’m on the right, screaming my head off!

Unfortunately, as I wrote before for this site, I left Orlando in a cloud of sadness after an important person to me suddenly passed away 4 years ago. [ http://arkansaswomenbloggers.com/reclaiming-beloved-city/ ] But it was Arkansas that welcomed me in a warm, comforting embrace. I’ll admit that as much as I appreciated my new state, I was very sad for quite a while and went back to just writing medical stories… That is, until the beauty of Arkansas started poking at me and re-awakened my love of travel, and exploring, and adventure. And boy, does this state have a lot to offer!

mount magazine Enjoying the views on Mount Magazine

I suddenly wanted to write about all of its hidden spots and fantastic locations, the great food (Bacon Bowl!!) and its thriving music scene. And I wanted to finally start writing about the wonderful countries I was being sent to when covering medical conferences. And so, the Travel Browsing With Deb blog was born. 🙂 [ ]

Huge credit goes to the Arkansas Women Bloggers. I created my blog last year, right before AWBU. That conference was instrumental in helping me decide what direction I’d like to take the blog and that it didn’t have to just be a portfolio of sample stories, but rather an interactive space that could even make some money. Wowza!

The bottom line? Never say no to a unique opportunity, realize that sometimes something bad happens right before wonderful occurs, and keep digging until you find yourself doing what you love. Oh, and AWB rocks!

I look forward to hanging out with everyone this month. And can’t wait to connect! Here are my social sites. (I promise to add Facebook business and Instagram sites soon) –

https://twitter.com/DeborahBrauser
www.linkedin.com/in/deborahbrauser/
www.DeborahBrauser.com

Childhood Walks {Blogger of the Month}

By Alicia Dowell, Miss September 2014

When I was growing up, my neighborhood was very different from my friends’ who were growing up in town. There would be days where the only vehicles that came down our road were the other people who lived on our road.

The only drawback was the limited amount playmates, my sisters were who I spent most of my time with. I learned very quickly the best place to hide from them when we all had enough of each other. The best pluses of living in our neighborhood were my Mamaw lived two houses down from where we lived. When I say two houses down, it was close to a quarter mile down the road. I couldn’t wait until I was old enough to walk down to Mamaw’s house alone. It always seemed like my older sister could do whatever she wanted because she was just the right age. Child logic is was a strange thing.

Finally at the age of nine, I was old enough walk down the road alone to stay the night with Mamaw. All I could think of when I got the end of our driveway, I looked back at the house and didn’t see anyone. Yes my Momma told me it was okay and that Mamaw was waiting but as I viewed her house which seemed like it was so far away. There was no way I could do this alone. My mom HAD to come with me. It was the only way to get there. She agreed to walk half way there so I could still have the joy of walking alone. (This was in the time before cell phones and having to worry about letting your kids out of your sight.) So there I was walking the last half alone with my sleeping bag and backpack thinking how cool it was.

Times have changed where now; I would never think to let my child walk alone. But we do have the luck to live in a neighborhood which is just family who live on a dead end road. I feel safe letting my child walk down to her Great-Grandmother’s while I am with her and not worrying about anything. It is nice to let her have some the good parts of childhood.

Childhood Lessons {Blogger of the Month}

By Alicia Dowell, Miss September 2014

As I sit and write this post, it is the week of Arkansas Women Bloggers, and I am excited. If I had gone to something like this when I was younger I would have been scared out of my mind. I was the kid who sat alone, reading or just trying to look like I didn’t care. I have to admit people terrified me. Thinking how am I going to interact with my classmates seemed, like trying to walk over hot coals. I never got the whole small talk and hanging thing.
Sisters
See the middle child with the blonde hair? It’s me in my natural environment, turning away from the attention. I could say it is because I am a middle child or because my sisters were more outgoing than me, but really I am just a homebody.

I came to accept it and continued unchanged until after high school. Then college happened. I learned being a homebody is okay, but you have to take a risk and get out there. My childhood (being a middle child and a homebody) taught me some great lessons. Some I think I am still learning and thankful for it all. Any lessons you have learned from your childhood?

Fairs of Past and Present {Blogger of the Month}

By Alicia Dowell, Miss September 2014

September has always meant to me school that is back for another year. When I was younger, summer ending never really upset me. I looked forward to fall for two reasons: my birthday, and the Fair.

As a kid, the fair (besides Christmas) was the big event of the year. First, you had the parade to see, and then off to the actual goodness. The bright lights and sounds begging you to come inside to enjoy this special once-a-year fun, to hang out with friends, daring each other to ride the scariest ride, and trying to spend every last penny your parents gave you.

Now I am one of the parents hoping my child doesn’t want to spend all the money she is sent with. Also, I get to be one of the parents who go with my daughter to see how she did at the fair with her entries.
Fair shirt
I get to sit out the rides that I use to get dared to ride.. Instead I get to see Glitter Bug and her Dad on them. And bless him; she loves the ones that go high and fast. This year she is finally tall enough to enjoy most.

Probably the best part is to see the fair through a child’s eyes again and taking you back to when you were a kid. To look forward to the once-a-year fun this is a magical experience for both young children and the young at heart.

Miss September 2014 – Alicia Dowell

Hey y’all! Alicia Dowell here from Simple Words by A. I have the honor of being the September blogger of the month. It was a complete shock when the email arrived. I had to read it again a couple of times.alicia dowell

I grew up in southwest Arkansas middle daughter of three. College was at Southern Arkansas University where I met my wonderful Hubby. We married three years after meeting and didn’t wait to start our family. 

I started blogging almost six years ago as a way to keep in touch with family and a way to write more. I always have had a crazy dream of becoming a published author and thought blogging might help encourage me. This was all while juggling being a new mother and working two jobs. Nothing like trying too much!  I never imagined  where my little blog or myself would end up. It has been a long journey but so many great memories and friends have been made.

I look forward to serving as September’s blogger of the month and look forward to sharing with all of y’all.

 

Honeycomb and Brie with Apple {Blogger of the Month}

By Ceri Wilkin, Miss August 2014

When we travel, we are inclined to stay away from the comfortable familiarity of chain establishments, we like to explore the local Farmers Markets, local supermarkets and of course, the local restaurants. Local food and fare are my preferred way to discover the culture of a town or country. We have consumed pony, whale and rotten shark in Iceland, devoured ribs in Memphis, guzzled gumbo in New Orleans, dined on whole octopus and grilled sardines in Portugal, tasted kangaroo in Australia, snacked on street food in India, and sipped mint juleps in Kentucky.

I tend to research restaurants, and ensure we have a selection of interesting places to eat before even leaving town. Which is how on one very memorable occasion, I enjoyed many fine meals in Las Vegas, but, having avoided organizing accommodations until the very last minute, ended up having to stay at a cheap and tacky hotel a long way from everywhere. 

We have returned home with French butter, New Zealand honeycomb and Illinois wine to enjoy in comfort and contentment with friends and family. Because as much as we love to travel, we love to be back in our neighborhood, with our most favorite kind of souvenir. Edible.

honeycomb

HONEYCOMB AND BRIE WITH APPLE

brie and honeycomb

 

2 tablespoons olive oil

1/2 red onion, thinly sliced

1 clove garlic, minced

1 teaspoon fresh thyme leaves

salt and freshly ground black pepper

1 to 2 apples, sliced horizontally, core removed

6 ounces brie, sliced

honeycomb

Heat oven to 350F. In a medium skillet over medium-low heat, heat the olive oil. Add the onion, garlic and thyme, then sauté for 5 minutes, or until the onion is tender. Season to taste with salt and pepper. Place apple slices on a greased cookie sheet, top with brie and onion mixture. Bake for 10 minutes, until cheese is warm and melted. Remove from oven, transfer to a serving plate and top each with a spoonful of honeycomb.

Enjoy!

Recipe adapted from The Food Network

Savory Vegetable and Goat Cheese Tart {Blogger of the Month}

By Ceri Wilkin, Miss August 2014

As soon as Fayetteville passed the ordinance to allow chickens within city limits, we were down to the local farmers co-op, choosing four adorable chicks, and eagerly carrying them to their new home in our backyard.

Initially they had the run of the place, but there is no toilet training a chicken, and cleaning off the pool deck became tedious every time we wanted to swim. So they now enjoy scratching, pecking and perching in their custom made coop, and we enjoy collecting their eggs from one place, as opposed to having to search for them throughout the yard.

I’m not sure my palate is sophisticated enough to notice a difference in taste between store-bought eggs and our yard eggs. However, the difference in nutritional value, and color is significant, and an unexpected perk – chicken psychology and behavior is fascinating!

chickens

SAVORY VEGETABLE AND GOAT CHEESE TART

savory vegetable and goat cheese tart

1 store bought pie crust
1 to 2 bunches of asparagus
3 tablespoons of olive oil, divided use
salt and freshly ground black pepper
1 tablespoon butter
5 green onions, thinly sliced
8 ounces soft goat cheese
1/4 cup creme fraiche
1/4 cup cream
1 tablespoon finely chopped flat leaf parsley
1 tablespoon finely chopped fresh chives
2 teaspoons finely chopped fresh tarragon
3 eggs

Bake crust according to package instructions. Let cool on a wire rack.

Heat oven to 425F. Line a baking sheet with foil. Cut off the top 1 to 1 1/2 inch of the asparagus tips. Toss in a small bowl with 2 tablespoons of oil, season with salt and pepper. Place in a single layer on prepared sheet, roast, turning once, until asparagus is bright green and tender, about 8 to 10 minutes. (I roasted this at the same time as I baked the crust).

Reduce oven temperature to 375F.

Heat remaining 1 tablespoon of olive oil and butter in a medium skillet over medium heat. Add sliced asparagus stalks and green onion, season with salt and pepper. Cook, stirring often, until onions are soft and asparagus is bright green and tender, 6 to 8 minutes. Let cool slightly, spread evenly over bottom of tart crust.

Whisk goat cheese, creme fraiche, cream, parsley, chives and tarragon, in a medium bowl. Season with salt and pepper. Whisk in eggs. Pour over vegetables. Scatter asparagus tips over the top. Bake tart until the edges of the crust are golden brown and filling is set, 20 to 25 minutes. Let cool in pan for 20 minutes.

Enjoy!

Recipe adapted from Bon Appetit, May 2012

Kumara Salad {Blogger of the Month}

By Ceri Wilkin, Miss August 2014

I moved away from the country in which I was born in my early 20’s. Along with a sense of adventure, fun and excitement, I felt a touch of homesickness, naturally for family, friends, and the familiar, but also for foods I had grown up with.

My friend and I were a bit of an oddity in Lake Charles, Louisiana, not only talking with a strong and unusual accent, but also using different and unusual words. The telephone line wasn’t busy, it was engaged and we filled our chilly bin with ice and drinks. My friend eventually moved back to New Zealand to be with her boyfriend, but as I had traveled half way around the world to see and experience the USA, I stayed – and moved up one whole state, but a world away, to Arkansas.

My first time back to New Zealand, I loaded up with cheese that squeezed out of a can, Oreo cookies and every imaginable peanut butter and chocolate combination, to the delight of my friends and family. While there, my mealtime desires would be satisfied for a time, and I returned bearing every food I was allowed within the bounds of traveling internationally. I even attempted to bring a Kumara, or native sweet potato, into the country, but my conscience insisted I declare it, and of course it was taken away by the customs officials.

Pumpkins that were familiar, which I would roast or turn into soup, not just decorate with around Fall and Halloween, recently started to appear at our local farmers market, and New Zealand wines are readily available at our local liquor store. Then to my great delight, I found in a supermarket right around the corner from where I live, disguised as a Japanese Sweet Potato, the staple vegetable of every roast dinner I had growing up, Kumara. It was wonderful to find locally, what I had been missing from across the globe.

Kumara

Kumara Salad

Kumara Salad

1 kg Kumara, peeled and chopped into 2 cm pieces

2 tablespoons olive oil

4 rashers of bacon

2 teaspoons honey

2 teaspoons Dijon mustard

1 tablespoon white wine vinegar

1/4 cup olive oil

4 spring onions, sliced

Heat the oven to 200C. Toss the Kumara in the olive oil and place in a single layer in a roasting dish. Cook for 30 to 35 minutes until kumara is golden and tender.

Meanwhile, heat a small frying pan over high heat and cook the bacon until crisp. Remove from heat and chop into pieces.

Place the honey, mustard and vinegar in a small bowl and whisk to combine. Add the olive oil in a slow, steady stream while continuing to whisk.

Toss the kumara, bacon, and spring onion together in a bowl, drizzle over the dressing and stir to combine.

Enjoy!

Recipe adapted from The Foodtown Magazine, April/May 2007

Miss August 2014 – Ceri Wilkin {Blogger of the Month}

Ceri Wilkin of Recipe DoodleHello, I’m Ceri, wife, Mother and recipe follower and I am absolutely thrilled to serve as the Arkansas Women Blogger of the month for August.
 
I grew up in New Zealand, came to America for my “overseas experience” to work as an Occupational Therapist, fell in love with a man from Louisiana and chose to make my home permanently in Fayetteville, Arkansas.
 
For years I have produced one new dish from an existing recipe every day. Some are absolutely delicious, and some are most definitely not. I love to entertain, read and travel. I started recipedoodle.com when my youngest child started school, three years ago, and try to post at least one recipe a day – something I have made, photographed, and eaten, and most Tuesdays I feature a near or far place I have visited. Blogging initially, was a way for me to become more knowledgable about the computer, and it has developed into a fun creative outlet beyond cooking. 
 
Follow me on Twitter @recipedoodle
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