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Julie Kohl – Easy Artisan Bread in Under an Hour

by Julie Kohl

I love fresh, warm, just out of the oven bread. I always lamented the fact that we didn’t have a local bakery and for years went without fresh bread mostly, because I thought it was really hard to make. Turns out that it doesn’t have to be. I came across this recipe for delicious artisan bread a few years ago. It is EASY to prepare and tastes so good. I still wish we had a local bakery but this will do when I am craving warm bread. And the best part is, you can make this in UNDER an hour!

Easy Artisan Bread in Under an Hour
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Ingredients
  1. 4 1/2 teaspoons active dry yeast (two packets)
  2. 1 tablespoon sugar
  3. 1 1/2 cups water
  4. 3 1/2 cups bread flour
  5. 1 1/4 teaspoon salt
  6. 3/4 teaspoon vinegar (I used red wine vinegar but balsamic works great too!)
Instructions
  1. You will need a heavy duty, oven-safe dish with a lid. I used my cast iron dutch oven. An enameled dutch oven or a covered casserole dish will also work.
  2. Place the baking dish of your choice into the oven and preheat the oven to 450 degrees allowing the dish to come to temperature with the oven.
  3. In the bowl of your stand mixer combine the yeast, sugar and water with the paddle attachment and then allow to rest about 5 minutes.
  4. Now add 3 cups of flour, the salt and the vinegar and beat for several minutes. Switch to the dough hook, add the last 1/2 cup of flour and beat for eight minutes. The dough will be sticky.
  5. Oil a large microwave bowl. Transfer the dough to the bowl rolling it into a ball shape. Cover the bowl with a wet towel and cover that with a dry towel.
  6. Microwave on high for 25 seconds. Let the bowl rest in the microwave for about 5 minutes.
  7. Microwave on high for 25 more seconds. Remove the bowl from the microwave and let it rest on the counter for at least 15 minutes.
  8. Remove your heated dish from the oven. Shape the dough into a ball and place into the hot dish. Make several slits in the top of the loaf. Cover and return to the oven immediately. Bake for 30 minutes. Internal temperature of the bread should reach at least 120 and should sound hollow when tapped. If the bread needs more time remove the lid and bake an additional 10 minutes. Remove from the oven and allow to cool at least 10 minutes before slicing. Enjoy!
Adapted from Somewhere but I don't remember!
Adapted from Somewhere but I don't remember!
Arkansas Women Bloggers https://arkansaswomenbloggers.com/

A Day in the Life of Ricci

by Ricci Ellis, Miss February 2017

I just did a “day in the life” post about a day I have off work on The Women Blogger’s Instagram account so today I thought I would take you through a day of my work life!

I am a Registered Respiratory Therapist and I work at two of Little Rock’s best hospitals! I work at UAMS full-time (3 days/week) and I am as needed at St Vincent. I work 12-hour shifts, hence the 3 days per week as full time. As much as I hate getting up at 430am on the days I work I appreciate only having to work 3 days a week.

So let’s get to it…

4:00 am. Alarm goes off and I hit snooze. A lot. I know I shouldn’t but I am one of those people who hits snooze without even realizing it so I hit it for at least 30 minutes, HA! I don’t call myself the Queen of Procrastination for nothing…

4:30 am: Actually get out of bed, take a shower and get ready for work. At this point in the morning, I have to make Sophie puppy get out of bed and go outside. She’s very huffy in the morning and does her business as fast as she can so she can get back in my bed and go back to sleep. Oh to live the life of a lap dog…

5:45 am. Leave the house! Most days I am running late so I usually eat breakfast in the car on the way. If I don’t grab a banana and a Spark for the road then I will most likely stop at McDonald’s and grab a Caramel Frappe. Frappes are my weakness. I love love love those things!! #Addicted

6:20 am. Get to work and clock in. At this point, I get a report, gather the equipment I need and then get to work seeing patients. I am able to work everywhere in the hospital so I never know where I will be when I go in to work each day. My favorite place to work is the NICU but I also enjoy the adult ICU and the floors.

Most people aren’t really sure what a Respiratory Therapist is or what we do until they need us so I will give you a quick description of my job! Respiratory Therapists work in all areas of the hospital. We work in all adult areas of the hospital giving breathing treatments, drawing arterial blood gasses, assisting doctors during intubation (inserting breathing tubes) and bronchoscopy procedures, setting up and maintaining ventilators (machine that breathes for you), suctioning patients, helping with trachs, assessing and educating patients and working in traumas and in code situations.

In the Neonatal ICU (my fave) we do all of the things we do for adults except we also go on high-risk deliveries and help with newborn resuscitations. Working with the neonates is really my favorite and so incredibly rewarding.

As a Registered Respiratory Therapist, I went to school for 4 years getting all my pre-requisites (I changed my major a few times…LOL) and then I transferred to UAMS where I went to school for another 3 years and finally obtained my bachelor’s degree in Cardio-Respiratory Care. I then had to sit for three board exams to get my Registered status. I have to do continuing education every year so that I maintain my Registered status, my state and national license.

11 am. Lunch time aka my favorite part of the day!!

12 pm. See more patients.

2 pm. Snack/coffee time!! I always need more caffeine in the afternoons and luckily for me, both hospitals I work in have fabulous coffee shops!

4 pm. See more patients!

6:53 pm. Clock out and go home!! Hallelujah and praise Jesus!!

6:55 pm. Sit in car and ponder what to do. Should I go to the gym? Not if I have to work again the next day. Grab something to go on the way home or wait to get home and eat? Depends on how hungry I am.

7:30 pm. Get home. Obviously, I have ignored the gym completely and decided to just grab something at home to eat. On the days I work I do not want to come home and make anything to eat so it’s either leftovers or cereal. As soon as I get home I let Sophie outside and take a quick shower before changing into comfy clothes/pj’s.

8 pm. Plant myself on the couch and eat dinner, check email and social media, attempt to watch tv.

9:30 pm. Crawl into bed and pass out because I have to get up at 4:30 the next day and do it all over again.

And that is a day of my work life. You can see I really don’t do much in the way of blogging or blog related on the days I work because I don’t have time! I usually set aside a whole day once a week and write all my blog posts, take pics for the blog, and schedule everything out on social media.

There was a time that I tried writing every night but I just wasn’t any good. I was super stressed all the time and that just makes for really bad writing and really dark photos. So after a few years of trial and error, I have found that this just works for me right now.

Hope you had fun following along on one of my work days!!

The Best of Easy Peasy Pleasy

by Lacie Ring, Miss December 2016

I hope y’all have had a very MERRY CHRISTMAS!

Thank you so much for letting me share the month of December with you. It has been a true pleasure. I’m honored to have the chance to show you some of my favorite blog posts from Easy Peasy Pleasy.

At first, I thought I should share my most popular posts, but then I thought those aren’t necessarily my favorites. Let me tell you, this is not an easy task. It’s extremely hard to narrow down my favorites because each one holds its own place in my heart. They may not be my best photography, but they are still projects I love.

One of my all-time favorite DIY projects turned out to be not so easy. My hope was by providing the how-to, it could make a similar project easier for readers. This Wicker Bench Redo was a labor of love for a friend and has a wonderful little back story.

I can’t go without mentioning a post that was inspired by my husband’s cooking. This recipe resonates especially since we live in Arkansas and duck hunting is a favorite pastime. My husband’s secret ingredient is what makes these Jalapeno Duck Poppers soooo good.

If I show off my hubby’s skills then I must spotlight my kiddo. Dr. Seuss week is one of my favorite PTO events. I made Garrett a costume every year. Doesn’t he look great in this DIY Green Eggs and Ham Costume? You can make it too. Just follow my directions and give me a shout if you get stuck.

Another favorite PTO event revolves around the Teachers. I say, go big or go home! To this day, I still love this All American Camping theme we hosted for Teacher Appreciation Week from a few years back. This week long event was so much fun to plan and decorate.

After sharing my favorites, I thought it’s only right to share my most popular post. This recipe is an Easy Peasy Pleasy original. I made up these Cheese Steak Quesadillas and took the pictures on a weeknight after the sun had gone down. I really had no idea what I was doing photography wise. I guess that’s why I’m so surprised that it has been viewed over 220,000 times this year. I figure it’s because the recipe speaks for itself. It really is delicious.

I have so many more favorite recipes and DIY projects on the blog. If you get a chance, take a scroll through Easy Peasy Pleasy. You might find something delicious to try or an easy DIY project to tackle.

The success in my short blogging career couldn’t be what it is without this wonderful group. Thank you all so much for your support. I can’t wait to see what all we do in the new year!

 

Generosity of Spirit

By Darla Haas of Third Season

A few years ago I was honored to join a group of women who made a trip to India where we held conferences in three different cities. Their receptivity to what we had to say, their eagerness to show up early and stay late and their continual honoring of us were almost overwhelming. But perhaps the thing which astounded me most was their culture of giving.
In Hyderabad, several hundred women had gathered at a hotel conference room which we had rented for the few days we were there. Those attending were definitely impoverished by Western standards. They had come from the surrounding villages, bringing food to last them and their children for the next three days, cooked over an open fire, bathed in a primitive shower and slept with their children on the floor of the lower level of the conference center.
In spite of their poverty, they had managed to pool resources and on the last night of the conference presented each of us with an elaborate fresh flower lei as a way of showing their thanks. The aroma of the exotic floral display was intoxicating. As a lovely young girl raised her brown arms to place the lei around my neck I felt emotions rising and warm tears spilling from my eyes.

Later in Calcutta we experienced the same generosity of spirit when we were all given beautiful, colorful saris which we wore on our last day there. I can’t imagine the sacrifice those women made to present us with such an elaborate and beautiful gift.
I learned from the leader of our group who had visited India many times how important gift giving was to their culture. The presenting of our gifts was almost ceremonial in fashion and watching the faces of the women in the crowd I could see intense pride and joy in being able to give us such fine gifts.
There are other cultures I have observed for whom gift giving is an extremely important part of their social customs. One of the most interesting aspects of visiting the Clinton Presidential Library here in Little Rock is the display of gifts given to President Clinton from other world leaders while he was in office. There is an impressive and eclectic variety of items which chronicle a period of time in our nation’s history.
Studying other cultures’ ideas of what is appropriate conduct in gift giving is a fascinating study in anthropology for me. I’ve found a website called “Giftypedia” which lists over 40 countries and as you click on each one, helps you navigate that particular country’s social norms of giving. Ultimately, however, it is not the goods or exchanged gift that bring people together as much as the process of giving itself.

I still have the very first gift my husband ever gave me. It’s a small, gold signet ring he surprised me with for my 20th birthday. I treasure that gift even now, 46 years later, because when I look at it I am immediately reminded of two young college students experiencing the beginnings of love.
December is a month of giving. Personal and charitable gifts take much of our focus and financial reserves the last month of the year. Even corporate giving is usually higher during this month, sometimes due to a company’s need of a tax write off at year’s end. In general, people are more sensitive and aware of those in need at Christmas and therefore more generous in their giving.
My challenge to each of us as we approach this new year is to consider spending an entire year GIVING. Not the monetary, tangible gifts we may be paying off on our credit cards for the next several months, but the intangible ones and those that cost you nothing. Consider the gift of a smile to the clerk who’s having a hard day, the gift of an encouraging word to the mother of three small children who is struggling with the chaos, the gift of believing the best of someone who has made poor choices, the gift of time and attention to an elderly person who is perhaps lonely and forgotten and the gift of listening – really listening – to someone who is hurting.
I am personally committed to giving thanks more in this new year, expressing gratitude to the ones I love and the ones who make my world a better and happier place to be. William Arthur Ward said “Feeling gratitude and not expressing it is like wrapping a present and not giving it.” Expressions of gratitude are such a simple thing and yet can change the atmosphere and the direction of someone’s day.

These are the gifts that simply require our time and attention. And these are the gifts that reflect a generosity of spirit. A smile. A touch. A listening ear. A faithful heart. All are gifts we can easily give if we NOTICE those around us and choose to live with purpose and intentionality.
If we do, my guess is we will feel much like my Indian friends whose faces radiated happiness because of the joy they saw on ours. Living with generosity of spirit creates a better life for us all.

Darla publishes weekly on her blog, Third Season, and loves it when her words inspire or encourage her readers in any way. She is a speaker, mentor, mother to three grown children and grandmother to five little ones. She lives with her husband, Dr. David Haas, in Maumelle, AR, and says her suitcase is usually out in the floor waiting to be either packed or unpacked. Besides travel, she enjoys adventures in the kitchen and spending weekends with her husband on their farm.