Debbie Arnold: ¡Sopa SabrosaTaco! {Foodie Friday}

#CelebrateNationalSoupMonth

As a working wife and mother with a busy family, I learned early on to rely on my slow cooker as a tool for having tasty and nutritious meals on the table so that we were not relying on fast food. Even though I am retired, I still rely on my slow cooker or slow cooking in the oven often. Frankly, I think some dishes just develop a better flavor that way.

My Taco Soup is a variation of that popular one you can find all across the internet. Over the years, as I do with most recipes, I’ve changed it to suit our tastes and, sometimes, what was available in the pantry. I’m sure you probably do the very same thing, right? READ MORE