Grace Flack Souper Suppers with Chicken Enchilada Soup {Foodie Friday}

I grew up eating soups for a lot of suppers…and lunches.

One of my favorite lunches was soup with a grilled cheese, simply but well prepared by my mother. She introduced our family to so many soups over the years: split pea, vegetable, 21 bean, white bean chili and many more.

She’s one of the reasons that my husband and I usually have soup for at least one or two meals a week. Soup is comforting, easy to throw together and can have such a variety of flavors in one bowl.

I’m into flavor-packed things, so soup is right up my alley. I’m also super into Mexican flavors, so this Slow Cooker Chicken Enchilada Soup satisfies my need for spice perfectly.

And this is one of those easy suppers to fix for your family because whether you’re at home during the day or at work, you can just put it in the slow cooker all day and come home to a complete dinner. No fuss and it makes fabulous leftovers.

If you haven’t introduced your loved ones to the wonderful world of soup and Souper Suppers, I highly suggest you find some new recipes or dig up some old ones and dust off your ladle.

Side Note: This is my swan song post on the wonderful ARWB web site since my husband and I have just moved to Raleigh, North Carolina to start new careers. Thank you for all of the community through this site and I’ll still be cooking in NC, so please keep following my cooking and eating adventures at Think Fruitful

Grace Flack is a writer, editor and social media guru by career and a foodie and food blogger. She is an Arkansas native but has just moved to North Carolina with her wonderful husband, Jason, and she always has a mystery novel by her bedside.