Alternatively these could be called “Flavor-Punch Burgers” or “All Other Burgers Pale in Comparison Burgers.”

I don’t use those terms lightly because ever since my days of Meat Class in college I’ve been hyper aware of how delicious a perfectly salt-seasoned, well-seared piece of beef can be. Bonus points if it’s in burger form with all the fixings and sandwiched between two pieces of perfectly grilled bread.

What’s that you say? Back up and talk about Meat Class? READ MORE

 

 

Heather Disarro is a food-centric lifestyle blogger who is passionate about embracing the beauty that surrounds us in our everyday lives. She is a Texan living the expat life in central Arkansas with her husband, two sons, and two massive dogs. Heather writes her blog, Heather’s Dish, from an office filled with dust, dog fur, toys and plenty of love, grace and music. She revels in the opportunity to bring the love of cooking to the world as a way to love others well! You can also find Heather on Facebook, Twitter, Pinterest, Instagram and Google+.