Jacqueline Presley: Go-to Breakfast Tacos {Foodie Friday}

Breakfast Burritos 2 creative outpoor foodiefriday arwb

When I was growing up, breakfast was usually cereal or oatmeal or toast; something along those lines. Carbs basically. In college I usually had a bagel with cream cheese and a cup of coffee. When I married Spencer, breakfast for me changed. He is a protein sorta’ guy. So, we would have bacon and eggs or sausage and eggs or something similar. As a couple, we like burritos. We like corn tortillas. So, it wasn’t long before we decided we liked breakfast tacos A LOT.

Here are the simple details of our beloved breakfast fave.

Here’s a favorite breakfast burrito from @creativeoutpour and @greatdayfarms. #foodiefriday #arwb

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Go-To Breakfast Tacos
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Ingredients
  1. 8 Great Day Farms Eggs
  2. ½ package of Jimmy Dean Sage Sausage
  3. Food for Life Sprouted Corn Tortillas
  4. Green onions
  5. Shredded hCeddar or Colby Jack or Fiesta Blend cheese
  6. Salsa Verde
  7. milk, salt, pepper
Instructions
  1. Get 2 skillets out and spray one down to prepare to make the scrambled eggs.
  2. Crack 8 eggs in the coated skillet, add some milk, salt and pepper
  3. Use a wire whisk to combine.
  4. In the other skillet, cook ½ package of the sausage until cooked through.
  5. On a griddle or skillet begin to warm the tortillas (low heat).
  6. The eggs will finish first; set them aside.
  7. Drain sausage once fully cooked. Combine with eggs. Remove the corn tortillas and fold on the plate.
  8. Fill tortillas and top with shredded cheese, salsa verde, green onions
Arkansas Women Bloggers https://arkansaswomenbloggers.com/

So simple. So yummy.

 

Have you met our #FoodieFriday blogger @CreativeOutpour? #ARWB

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 Getting to Know Your ARWB Foodies

 What food reminds you of childhood? Anything Italian. My father’s family is Italian  and my mom learned to cook many of the things my Dad grew up eating. My grandma’s spaghetti sauce was amazing, my mom learned to make it & she taught me.

 What is your favorite international cuisine? Aside from Italina, probably Indian.  I love the exotic spice; they make everything taste extraordinary.

 What is always in your refrigerator at home? Cheeses, nuts, veggies and Ezekiel bread.

What is your most used cookbook? America’s Test Kitchen.  I have a set of them and they taught me to cook; they are still teaching me.

 What is your favorite kitchen gadget? My Kitchen Aid mixer.  It was a Christmas gift from Spencer and it makes me want to bake.

Do you have a favorite food indulgence?  French pastries: Macarons and anything with almonds or cream.

What is your go-to ingredient that you use time and time again? Real butter.  Oats.

What is your favorite food meal to cook at home?. Italian dishes: spaghetti with Italian sausage, Fettuccini Alfredo, etc.

 What is a cooking tip that you would like to share with beginning cooks? Yogurt is what makes muffins above average and heavy whipping cream is what makes scones extraordinary.

When you’re not cooking, what are your favorite pastimes? Mommying, sewing, yard-saleing/thrifting, creative anything, spending time with people over coffee and good food.

What else would you like us to know about you I have been married to my husband Spencer for 11 years and we have 2 children.  Katie is 5 ½ and Jackson is 3 ½.  I am Social Media Manager for Oh Baby Foods which I am able to do mostly from home.  I would not have that job if it wasn’t for the influence and connections through Arkansas Women Bloggers.

Twitter: http://twitter.com/jdpresley

Pinterest: http://pinterest.com/jdpresley 

Instagram: http://instagram.com/jacquelinepresley