Celebrate Cooking Together
Whether you are an ice cream lover, but can’t handle the lactose or you just want to cut fat and calories of your favorite sweet treat, I’ve got you. You can celebrate carving about 150 calories off your midnight snack if you make it my way.
Here’s what you need:
Chop up your banana.
Add it and a tablespoon of peanut butter (I used chunky.) to your food processor.
You will process it for a bit. Keep going until you get this texture:
Top with your favorites. I used chia seeds, but could also use sprinkles, peanuts, or chocolate chips.
It’s pretty delicious and it makes a great healthy after-school snack too!
I am a work-at-home-mom of two little crazies: Katie (almost 7) and Jackson (almost 5) and wife to Spencer for 12 years. I blog at CreativeOutpour and I am a Social Media Manager for Rockwell Global.
Is the banana frozen?
Yes!!!
I wondered the same thing, Jeanetta. I took a second look at the photos, and it definitely looks frozen. Either way, I’m not sure why I haven’t tried this one before, but you’ve definitely got me wanting some, Jacqueline!
I like to freeze the bananas beforehand. I usually have them in the freezer for smoothies anyway. Works great. Try using roasted bananas for an entirely different taste. #Yum
I can’t believe I left that out!!! Ha!