Today I thought I would chat a moment about soup. If you are like me, I can spend hours (okay, minutes) scrolling through Pinterest and admiring all the beautiful photos of thick and abundantly overflowing soups. They’re gorgeous, aren’t they? And every once in a while, I will take the time to prep all the vegetables and cook all the meat and simmer a large pot of whatever tickles my fancy.

But every once in a while, I don’t feel like prepping all the vegetables and cooking all the meats and simmering it all together in a large pot. Every once in a while, I like to keep it simple.

This isn’t a recipe post. This is a how-to-always-have-a-quick-and-delicious-soup-at-your-fingertips post. Let’s talk through the ingredient process.

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nwafoodie is a hub for food happiness. Arkansas Women Blogger member Lyndi Fultz focuses on the simplicity of fresh ideas when it comes to the exploration of food, eating, and enjoying life. nwafoodie conveys a sense of joy, curiosity and wonder of all the touch points of eating coupled with a fun and upbeat tone, pulling readers into a welcoming foodie fold that has none of the usual snobbery. She blogs from the perspective of a small town foodie exploring her backyard, spreading the message that eating well is truly one of the most joyful pleasures of living.