Is breakfast a stumbling block for you? Are you challenged by pulling something together that is healthy, tasty and quickly prepared before you head out the door? Have you resorted to the drive-thru lane? I get it… those sous-vide egg bites at Starbucks are pretty delicious. They’re also pretty pricey.
You know that I love to pursue simplicity and pass along tips. First things first, why not enjoy a slice of homemade frittata for breakfast today… and freeze the slices for tomorrow and the next day and the next day and the next? To prevent freezer burn, wrap each individual slice of frittata in parchment paper or unbleached sandwich bags. This will make it easier for you to reheat in the microwave.
Read more… http://nwafoodie.com/a-simple-tip-for-breakfast-meal-planning/
nwafoodie is a hub for food happiness. Arkansas Women Blogger member Lyndi Fultz focuses on the simplicity of fresh ideas when it comes to the exploration of food, eating, and enjoying life. nwafoodie conveys a sense of joy, curiosity and wonder of all the touch points of eating coupled with a fun and upbeat tone, pulling readers into a welcoming foodie fold that has none of the usual snobbery. She blogs from the perspective of a small town foodie exploring her backyard, spreading the message that eating well is truly one of the most joyful pleasures of living.