#CelebratingNationalRiceMonth
It’s September and you know what that means? I is National Rice Month and I thought it only seemed right to talk to you about rice. I mean – I AM a Riceland brand ambassador after all! Instead of loading this post up with inspirational recipe suggestions I thought I would keep it simple and chat about the different types of rice.
In a nutshell, rice is delicious and versatile. However, there are a few nuances that make the most sense for specific dishes. Today we are going to learn about four types of rice – brown rice, long grain rice, parboiled rice and medium grain rice. And, more importantly, which rice is best for your dish?
nwafoodie is a hub for food happiness. Arkansas Women Blogger member Lyndi Fultz focuses on the simplicity of fresh ideas when it comes to the exploration of food, eating, and enjoying life. nwafoodie conveys a sense of joy, curiosity and wonder of all the touch points of eating coupled with a fun and upbeat tone, pulling readers into a welcoming foodie fold that has none of the usual snobbery. She blogs from the perspective of a small town foodie exploring her backyard, spreading the message that eating well is truly one of the most joyful pleasures of living.