by Grace Flack of thinkfruitful.blogspot.com

We all love brunch, right?!

Creamy, eggy dishes served with cheesy grits and an excuse to eat pancakes smothered in syrup after noon. These are just a few of the reasons that I love brunch.

But, brunch can also get boring when you get in a rut of fixing the same dishes with the same flavors.

These Key Lime Donuts are sure to surprise your brunch guests with a zip of flavor and sweet, soft cake-like donuts. When I say key lime, I mean it. Every part of these baked donuts is livened up with the wonderful tang of summer key lime. The dough and icing are filled with a combination of lime juice and zest. And you get to make your own buttermilk by combining milk with lime juice. How cool is that?

If you don’t have a donut pan, I highly suggest buying one. They usually run around $10 and allow you to make healthier, flavorful homemade donuts easily.

If you want to put something new on your brunch table and share my love for the tang of key lime, whip up a batch of these Key Lime Donuts.

 

 

*Click on recipe to enlarge and save.

 

Grace Flack is a proofreader, writer and social media guru by career and a foodie and food blogger by love. She resides in Fayetteville, Ark., with her wonderful husband, Jason, and always has a mystery novel by her bedside.