Kellee Mayfield Mardi Gras Butter Soup {Foodie Friday}
My husband is a Stuttgart native, but chose to attend Louisiana State University for undergrad. While in Baton Rouge, he was exposed to the best Louisiana had to offer…including New Orleans and Mardi Gras.
My first experience with New Orleans was with my husband as my tour guide. We had been dating a couple of months and his love for the city transferred to me.
There is no place like it. From the French Quarter, Bourbon Street, Jackson Square, the Garden District, the Mississippi River, the sites, the smells, the beverages, the parades, the festivals, the music, the people, and…the food!
I often imagine the days before the roads and bridges were built and how New Orleans seemed a world away, only accessible by River. And still, there’s nothing on earth like it.
Even though we aren’t in New Orleans for the festivities, we decorate our home with splashes of Mardi Gras flair. You don’t need much to feel like you are there. Just throw some colorful beads over things haphazardly around your house…indoors or out.
To add to our Mardi Gras enthusiasm, my husband prepares great gumbo and étouffée throughout the season making our home smell delicious.
Many years ago, a good friend of mine gave me the Breakfast at Brennan’s and Dinner, Too cookbook as a thank you gift for dog sitting. We cherish this cookbook and are heartbroken Brennan’s is no longer open. (Brennan’s closing last year is a long story, but you can read more about it here.)
Our favorite recipe from that cookbook is our adaptation of Crawfish Samantha, which we have now named Butter Soup.
My husband recalls the first time we prepared Crawfish Samantha, “We ended up nicknaming the dish Butter Soup, because we either accidentally added too much butter or decided it needed more about hallway through preparing. The latter was more than likely the case because you love butter.” And I do.
The additional butter is only the beginning of the changes we made. Just as rules are made to be broken, recipes are made to be altered, right?
Brennan’s Crawfish Samantha notes shrimp can be substituted, but we use both and double the recipe. After all, it is so good, you know.
If you are looking for something other than the standard gumbo or étouffée for a Mardi Gras dinner or party, Mardi Gras Butter Soup is a great option.
If your crawfish or shrimp are frozen, begin thawing them and then remove the shells and tails. Save these shells and tails in a freezer bag for some other time when you want to make seafood stock (or in our case, want to open your freezer to find years of shrimp shells and tails stockpiled for that time you are going to make seafood stock and never do).
The list of ingredients is relatively short, but several items require chopping and slicing. My husband finds this chopping and slicing task very zen-like so I say, “be one with your sweet knife skills, grasshopper”.
- 2 sticks butter (the real stuff. If you use anything else and tell me…I’ll judge you)
- 1 cup chopped white onion
- 2 cups fresh mushrooms, sliced
- 8 cloves or more garlic, finely chopped or pressed
- 3/4 pound andouille sausage, sliced
- 3/4 pound smoked sausage, sliced
- 1-2 pounds crawfish tails, blanched
- 1-2 pounds shrimp, peeled and deveined
- 1 cup scallions 2 tbsp parsley chopped fresh
- 1 cup white wine
- 3-4 cups white or brown rice, cooked separately and set aside
- Melt butter in a large skillet and sauté the onion for a few minutes. Add the sliced mushroom, and garlic and cook for about 5 minutes. Mix in the andouille, smoked sausage, crawfish, shrimp and scallions and sauté 5-6 more minutes. Add the parsley and white wine. Reduce the heat and simmer briefly. Season with salt and pepper to taste. And, of course, add more butter if needed.
- Mound 1/2 cup rice on plates and generously top each plate with the butter soup mixture and serve.
- If you are fresh out of rice (which would be sad in this rice-growing state), you could enjoy Mardi Gras Butter Soup by itself, over french bread or on pasta.
- For the final dish, present it any way you like, but if company is coming over, throw some NOLA at them.
- Bon Appétit!
- P.S. Mardi Gras Butter Soup is even better as a leftover.
- Delta Moxie
In 2007, Kellee Mayfield and her family moved to Lake Village. Kellee was quickly given the nicknamed “Kelly Jo” and the name stuck. As an Oklahoma native, Kelly Jo writes about living in very southeast Arkansas and the Mississippi Delta which has been penned the most Southern place on earth. She also shares her art as well as the art of resourcefulness as being the key to really small town living. Kellee is a mother, wife and contract clinical specialist for a medical device company. And she has a southern drawl. Catch up with Kellee Jo at Delta Moxie.
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Finding Your Voice After You Have Been Sexually Abused
by Dr. Margaret Rutherford, Nestache.com
I do therapy.
Years ago, a patient came in. A women in her late thirties. Sort of tough-looking. Rugged almost.
As we talked, she told me about her father sexually molesting her multiple times as a child. She was quietly tearful. It happened mostly in his truck. On what were supposed to be father-daughter outings.
In her second appointment, she looked at me somewhat hesitatingly.
“I have something else I need to tell you.”
I nodded. “Okay.”
“He made me do things to my kid brother. In front of him.”
She broke down. She had never told anyone. Couldn’t believe she was telling me. We spent the rest of the session talking about the feelings she had carried around for years. Guilt, humiliation, rage. I reminded her that she had been a child.
She cancelled her next appointment. I called, concerned. “Are you okay? What’s going on?”
“I really feel better.” I answered that that was wonderful, but that we might need another session to talk about what she had told me. Process.
I was wrong. The telling of her story and my reaction of empathy had been enough. She came in, one last time, to tell me just that. “I thought anyone I might tell would judge me. Would think I was horrible. Now I know that’s not true.”
I don’t know if she ever confronted her father. If memory serves, he was no longer alive.
Not everyone is like her. Many need more time to sift through their complex feelings of having been abused. But what I am struck by over and over again is the immense courage it takes to speak. Not just to someone like me. If the abuse is within the family, to speak out there. If it was by a stranger or date rape, to report.
So many do not. I am not judging. In some ways, the choice to tell or not is at least a choice. That was taken away when the molestation or rape occurred.
But what about children? We want them to tell. We want to protect them. There are many reasons they don’t. Fear, loyalty to family, dissociation (actually taking themselves out of the experience mentally). Shame. Confusion.
We also have seen just this week how complicated “telling” can be. Whether you believe Woody Allen or Dylan Farrow, it can come down to, “He said, she said.” At times there is not enough evidence for the prosecution to go forward. Children are occasionally manipulated by scheming, angry parents.
However, children learn most by watching adults do. We have tried as a society to raise children’s awareness of being touched inappropriately. But if we adults continue to not speak out about ourselves being sexually abused, then what are they really learning?
I am not a victim of sexual abuse. I can only imagine, having worked with many, how hard that is. Especially to confront it in a family and live out the effects of the telling. And of course you risk nothing happening. Not being believed. Being ignored. Being blamed. All these things are what people fear.
The telling has to be about you. That you are ready. You have detached from the potential negative reaction that you might get. It’s more important to tell. To find your voice.
You will not be victimized again. By the past or the present.
There can be healing. That’s the good news. It’s hard. If between victim and perpetrator, or anyone who knew of the abuse and did nothing, it takes brutal honesty. A regaining of trust. Sometimes, like for the woman above, it is a solo journey.
But it can be done.
All it takes… is telling.
This post may bring up issues for you that you would like to personally speak about with a therapist. If you need information about that or anything else about this post, you can e-mail Dr. Rutherford at askdrmargaret@NestAche.com. All communication will remain confidential.
Jingle and jazz singer, clinical psychologist, community volunteer, actor, children’s choir director and recent writer/blogger–all of these are passions that have been part of Margaret Rutherford’s life. Add Mom, Wife, Daughter, Sister and Friend to the list, and you understand what is important to her. She coined the term “NestAche” when her only son left for college in fall 2012, and she began writing about her experiences at Nestache.com. Now living in Fayetteville, Arkansas, she continues with her private practice, works in community theater and is learning more and more about the world of blogging! Connect with her on Facebook or Twitter.
Shepherding Our Children {Wordless Wednesday}
Kimberly Campbell lives in Little Rock with her husband and two boys. We moved here in late 2012 for my husband to become the worship pastor at a church in town. I blog about all things: Mommyhood, religion, cooking, photography, running, fit life. I love to spend time with my boys and my Mister, travel, photograph everything, and eat great food! I blog regularly at www.kd316.com
Sunday Link-Up {February 23, 2014}
Grace Flack Souper Suppers with Chicken Enchilada Soup {Foodie Friday}
By Grace Flack of Think Fruitful
I grew up eating soups for a lot of suppers…and lunches.
One of my favorite lunches was soup with a grilled cheese, simply but well prepared by my mother. She introduced our family to so many soups over the years: split pea, vegetable, 21 bean, white bean chili and many more.
She’s one of the reasons that my husband and I usually have soup for at least one or two meals a week. Soup is comforting, easy to throw together and can have such a variety of flavors in one bowl.
I’m into flavor-packed things, so soup is right up my alley. I’m also super into Mexican flavors, so this Slow Cooker Chicken Enchilada Soup satisfies my need for spice perfectly.
And this is one of those easy suppers to fix for your family because whether you’re at home during the day or at work, you can just put it in the slow cooker all day and come home to a complete dinner. No fuss and it makes fabulous leftovers.
If you haven’t introduced your loved ones to the wonderful world of soup and Souper Suppers, I highly suggest you find some new recipes or dig up some old ones and dust off your ladle.
Side Note: This is my swan song post on the wonderful ARWB web site since my husband and I have just moved to Raleigh, North Carolina to start new careers. Thank you for all of the community through this site and I’ll still be cooking in NC, so please keep following my cooking and eating adventures at Think Fruitful
Grace Flack is a writer, editor and social media guru by career and a foodie and food blogger. She is an Arkansas native but has just moved to North Carolina with her wonderful husband, Jason, and she always has a mystery novel by her bedside.
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Making Music, Making a Difference {Wordless Wednesday}
Peggy Bayer lives in central Arkansas with her husband and two girls. She blogs about food, family and food her family eats at www.PorkChopTuesday.com. Peggy does more than cook and chauffeur the kids, though. She sings in the Little Rock chapter of Sweet Adelines International, Top of the Rock Chorus, as well as her quartet, Hyper Octave. She is very involved in the many fund-raising events and performances affiliated with these singing groups. When she is not singing a cappella with her Sweet Adeline pals, she is singing with the praise and worship team at her church.Follow Hyper Octave on Facebook!
Listen to Your Mother Submission Deadline is Saturday!
CALLING ALL BLOGGERS – because we know you have some fabulous writing already – you have just a few days left to submit pieces for consideration for the Listen to Your Mother: Little Rock (LTYM) show.