A Hometown Tour

by Shea Fogerty

I love a good home tour, getting to see the creative side of another family.  Coming away with inspiration to get out and create.  So today, I wanted to step that up a notch and provide you with my hometown tour.

Welcome to Arkadelphia!

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As you enter town, you are greeted by the local water tower with our slogan “Arkadelphia It’s a great place to call home!” In 1998, we were nearly whipped off the map by a huge EF-4 tornado.  Not long after, this slogan was created and efforts were ramped up to make our sweet town a wonderful and revitalized home.

I love that we still have a historic downtown area, even after all that destruction.  Thanks to the Downtown Arkadelphia movement, it is continuing to grow.  We have been able to enjoy block parties and yearly festivals such as the Arkadelphia Crawfish Festival and Arktoberfest.  You can find the old, our library, and the courthouse; along with the new, Slim and Shorty’s is a great place to grab a burger and catch a game.

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Just off the downtown area, you will run into our two local colleges.  Arkadelphians are divided on all college matters, especially in November; you can either be a Henderson Reddie or an OBU Tiger, but you can’t be both. 

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Come one November Saturday afternoon, the battle heads across the ravine in what has been nationally touted as the shortest away game on record.

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Besides being known for the town with two colleges, we are also the town of two rivers.  It is just outside of town that the Caddo and the Ouachita merge.  Summer days are often filled with float trips, boat rides and snow cones down at Cajun Snow.  Or, if you want some wild water fun, you can visit our Aquatic Park.

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Before you leave town, make sure to stop by for some good ol’ BBQ and a sweet treat.  There really is something for everyone here in small town Arkadelphia. 

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Shea blogs over at The Fogue Abode.  She loves writing about thrifty ways to decorate your space.  They are currently fixing up their version of a fixer upper.  Besides a novice interior decorator, she’s also a rookie mom.  If she it’s not paint in her hair, that may be baby powder.   Check her out on Facebook, Pinterest and Instagram.

Rhonda Franz: Celebrating the Flavors of Arkansas with Petit Jean Meats

Celebrating the Flavors of Arkansas: Variations on BLT

Oh, the beloved BLT: a bacon, lettuce and tomato sandwich is so good you can almost get by without one of the three core ingredients. Except the Petit Jean Meats bacon. Or the tomato.

I haven’t much need to mess with the original, except that variations are fun and in some cases and for some food preferences, add pizzazz to the standard sandwich. Following are a few BLT variations I’ve played around with in my kitchen.

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The Breakfast BLT

Of course you can have a BLT for breakfast (BACON, people), and with tomato to boot. I am leaving out the lettuce on this one, because I’m not sure about lettuce for breakfast. So, it’s more like a breakfast BLT minus the L . No worries, though: I’ve added some vowels.

Rhonda Franz: Open Face BLT
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Ingredients
  1. thick white or whole-grain bread, toasted
  2. 1 to 2 strips Petit Jean bacon
  3. 1 to 2 slices tomato
  4. 2 to 3 slices avocado
  5. 1 egg
  6. salt to taste
  7. cooking oil
Instructions
  1. Lay toasted bread on plate.
  2. Cook bacon, pat with paper towel, and set on toast.
  3. Pat tomato slices with a paper towel to soak juices and sauté in a skillet on medium heat for about a minute. Add to bacon.
  4. Cook egg over easy, runny yolk or solid yolk. Add to bacon.
  5. Lay avocado slices on top. Eat the open-faced toast while ingredients are nice and warm.
Arkansas Women Bloggers https://arkansaswomenbloggers.com/

The BLT Salad

I like whole cherry tomatoes for this one. The egg provides perfect companionship to other ingredients, and crispy bacon adds the crunch.

Rhonda Franz: The BLT Salad
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Ingredients
  1. a mixture of dark greens and crispy lettuce
  2. 2 to 3 strips Petit Jean bacon, cooked slightly overdone (to crispy), cooled and chopped or torn into small pieces
  3. a few cherry tomatoes
  4. 1 hard-boiled egg, cut into wedges or crumbled
  5. other good toppings for this salad: croutons, shredded cheddar cheese, avocado, grated carrots
  6. dressings to make this salad delightful: ranch, blue cheese or balsamic vinaigrette.
Instructions
  1. Toss lettuce with chopped bacon
  2. Top with cherry tomatoes, egg and other ingredients you’re using.
Arkansas Women Bloggers https://arkansaswomenbloggers.com/

 

BLT salad

 

BLT Kabobs

This one’s just for fun. Iceberg lettuce works the best for sticking on skewers, but it works with any kind of lettuce folded over a time or two. The best part of these kabobs  is that they can be eaten cold.

Rhonda Franz: BLT Kabobs
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Ingredients
  1. several pieces of toast
  2. iceberg lettuce cut into small wedges or leaf lettuce torn into big pieces
  3. cherry tomatoes, whole or halved
  4. cooked potatoes, sliced or diced
  5. several strips of Petit Jean bacon, cooked and cooled (for this recipe, it’s best to have the bacon not overdone)
Instructions
  1. In any order, slide the ingredients onto a skewer.
  2. In any order, eat the ingredients.
Arkansas Women Bloggers https://arkansaswomenbloggers.com/

Ingredients

BLT kabobs

 

rhondafranz

 Rhonda Franz is an educator, freelance writer, and mom. She is a born city girl who is raising three boys in the woods of northwest Arkansas with her husband, a corporate pilot. She works as the Girl Friday for the Women Bloggers, and writes for websites, parenting magazines, and on her blog, Captain Mom.

 

Facebook https://www.facebook.com/rhonda.b.franz

Twitter: https://twitter.com/rhondafranz

Google plus: https://plus.google.com/

 

Finding Comfort in Home

By Jessica Bauer

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I grew up with a slice of the good life.

I’m not saying my childhood was all rainbows and sunshine {though it was pretty fantastic}, I literally grew up next to some of the sweetest slices in Arkansas. I may not have been born in Hope like more prominent figures, but I landed in that small southwestern town the same year Bill started politicking.

Known for gigantic watermelons and our 42nd president, Hope is more to me than a tourist attraction map dot. When I think about the word hometown, I’m drawn to the first time I realized what it meant to me. When we were teenagers, our biggest dream was to leave that population sign in the dust. We were desperate to pack down our cars with dorm room bedding, shower shoes, and money from mom. We would light up the highway as soon as one of the few traffic lights turned green.

We were tired of a town that shut down at 9:00 and the same two restaurants every Sunday after church. Although folks on every Walmart aisle knew our names, it was just a tiny chapter in our much bigger books. Boy, were we ready to turn the next page.

On a hot May day in 2002, we threw our red caps into the air and we left. We parted ways for brighter cities that stayed up late, more places to spend our limited cash supply, and hordes of people who didn’t think twice about our back stories. It was different and new and we could be whatever we wanted to be. I didn’t think much about my hometown as I settled in a college life that was brimming with opportunity for change. That is, until I made that first trek home.

Driving south on I-30 from the industrial scenery of central Arkansas, a comfort crept in with each mile. Three lanes slipped back to the simpler two in Benton. I passed Arkadelphia and the trees began towering in the median. I spotted the Prescott exit and caught the first field of cows I’d noticed since I had left home. I remember thinking how funny it was for me to notice cows. Then I saw the brown sign welcoming me to the Birthplace of Bill Clinton.

I was home again. I was headed back to home-cooked meals in the place that raised me. I flew through time and saw myself sitting in the grass wiping watermelon off my shorts, dining on a club sandwich at Cherry’s Soda Fountain, and lining up to perform on the football field. I caught myself in awe of the town I was so ready to escape. You can go home again, and while that lesson first sunk in at a tender 18 years old, it has stayed.

Maybe Bill said it first 24 years ago, but I do believe in a place called Hope. My hometown is an important location for me, but more so, it’s a comfort I didn’t know I had until I left. Maybe the place I’m raising my bunch will provide the same. When my kids finally make their escape, I hope they’re just as eager to follow the winding road home.

Jessica BauerJessica Bauer is a small-town girl raising her bunch deep in the heart of Arkansas. She blogs at Life With the Bauer Bunch (www.thebauerbunch.com) to share stories and lessons she’s learned along the way. Her parenting strategy in a few words: “I figure it out as I go, I keep my fingers crossed, and I exhale when I feel like I get it right.” Stop by and visit her sometime!

Blog: www.thebauerbunch.com

Facebook: https://www.facebook.com/thebauerbunch

Twitter: https://twitter.com/thebauerbunch

Instagram: https://www.instagram.com/jessicabauer84

Saturday morning in Argenta {Wordless Wednesday}

By Stacey Valley of An Awesome and Amazing Life

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rsz_staceyvalley My name is Stacey Valley. I’m a wife, mother, and public health professional with a horrible sweet tooth. My life is quite beautifully ordinary and at the same time more than I could have ever imagined. I blog to express my feelings, share photos and recipes, and occasionally rant about health issues or the craziness of juggling motherhood, marriage, and making a living. My life’s motto is “Live big. Love deep.”

Blogger Home Tour – Dorothy

I’m happy to be part of the ARWB Home Tour feature today. After I show you around, I think you’ll understand why I named my blog Reflections from Dorothy’s Ridge. Although I love my house, it’s the setting that inspires my writing. I can’t imagine living anywhere else.

DREAMING

Early in our marriage, Terry and I we used to drive along a ridge in the Walton Heights neighborhood of Little Rock and dream of living there. When the opportunity opened up, we didn’t hesitate to make an offer on a house even though it needed lots of work. Thanks to my husband’s handiness and lots of sweat equity, we’ve made it our own.

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The style of the house didn’t wow me, but I would have moved into a box to get up on the ridge.

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It was this view of the Arkansas River Valley from the master bedroom that sealed the deal for us.

LOTS OF HARD WORK

Living & Dining Collage

11260 Rivercrest is laid out like many houses built in the 1960s: an entry hall between a living room and dining room. Originally, the living room was twice this size and would have been wasted space. Terry and my dad added a wall to create an office that opens up to the back hall.

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The den is where we spend most of our time. Terry built the fireplace, cabinet and bookcases. (Yes, I do know how fortunate I am. He’s one in a million.)

Remodal Collage

Originally, a huge red brick fireplace flanked by two ordinary windows took up most of the den wall facing the river. As soon as we were able, we extended the room outward, moved the fireplace and added lots to windows to embrace the view.

Kit to Den Collage

Terry took down a row of cabinets to open up the space between the den and kitchen. He built new ones on two walls of the breakfast room that provide plenty of storage. Last fall, we gave up more cabinet space on each side of the sink to accommodate the large window. I’m happy to say it was worth it. I don’t even mind doing dishes, and I sit at the island opposite that window, drink coffee and write nearly every morning.

Master Bed Collage

The people we bought the house from had already extended the master bedroom and added these large windows—the major selling point. When we expanded the den, we also doubled the size of the master bath.

Bedroom Collage

Terry’s grandmother’s oak furniture grace the front bedroom while my Aunt Mary’s suite lends a girly touch to the middle one. When you come to visit, you can have your choice. This will be your bathroom.

Even after 28 years, the view never gets old. I thank God every day for the privilege of waking up to his glorious handiwork. Just call me grateful.

What that other Dorothy said is really true. There is no place like home.

Whitney Binzell: Pulled BBQ Chicken ala’ McClard’s

Celebrate the tastes of Arkansas: McClards BBQ

 

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When I first moved to Arkansas, I had no clue what I was in for. All I pretty much knew about Arkansas was that it was home of the Razorbacks, a rival of my alma mater. I’ve lived in this beautiful state for two years now, and I’m glad to say I’ve been pleasantly surprised.

There are plenty of things to do and see, all throughout this state, even things a foodie like myself would enjoy. Cupcakes that have been featured on Food Network? Arkansas has that! A restaurant owned by humble celebrities? Arkansas has that! A bbq restaurant that’s been around for almost a century? Yep, you guessed it! Arkansas has that, too. And let me tell you, friends…I love bbq. If you’re from the South and you don’t love bbq, I don’t trust your judgment, and we likely won’t be friends. Harsh, I know. But I’ve got principles.

McClard's BBQ Crock Pot Pulled Chicken-0623

McClard’s BAR-B-QUE has been around since 1928. This quaint Hot Springs establishment has been featured in books, magazines, and tv shows, all geared towards foodies. It’s pretty much a food lover’s paradise. So, what you ought to infer by now, is McClard’s is good stuff.

Thankfully, you can buy their bbq sauce in stores throughout the state and have yourself a mini-feast at home. I’ve put together a ridiculously easy pulled chicken recipe for you that’s made in the slow cooker. It’s a true “set it and forget it” recipe. The end result is fork tender chicken that falls off the bone, which makes a great pulled style sandwich. It’s so tender you could chop it up, if that’s your preferred style. I’ve always been a pulled chicken fan myself, so this is a win-win situation for me.

I like to eat my pulled chicken naked and drizzle extra sauce on top. If you want “all the things” then all you have to do is add the chicken, once pulled, back into the slow cooker and mix with the sauce. I’ve used a whole chicken, cut into pieces, because I love both white and dark meat. The recipe works with all white meat as well. Your choice.

I’m also a minimalist, so you won’t catch me adding coleslaw or chow-chow to my sandwich. Only bread and pickles, please. But again, do whatever you want. Either way you’re going to end up with a bbq sandwich that’s a little tangy, and a little spicy. A great balance for those of you who like all the spectrums.

whitney binzel mcclards bbq sandwich

Whitney Binzell: Pulled BBQ Chicken ala’ McClard’s

Ingredients

  • 1 whole chicken, cut, bone in, skin off
  • 2 cups McClard’s BBQ sauce, divided into 1 ½ Cups and ½ Cups
  • 1 Tablespoon Worcestershire sauce
  • ¼ cup dark brown sugar
  • Sea salt

Instructions

  1. Season the chicken with a little sea salt and add to the slow cooker. Rest for ten minutes.
  2. Mix the rest of the ingredients in a bowl with 1 ½ cups of McClard’s, and pour over chicken. Mix.
  3. Cook on low for 8 hours, or high for 4 hours.
  4. Gently remove chicken from slow cooker and pull chicken off the bone. Shred with two forks.
  5. Add the chicken back to the crock pot and cook for another ten minutes.
  6. You can add the remaining sauce here, or use it to top your chicken.
https://arkansaswomenbloggers.com/whitney-binzell-pulled-bbq-chicken-ala-mcclards/

 

Whitney Binzel

 

Whitney blogs at WhitBit’s Kitchen, where she focuses on international food and drink recipes. You can find her onFacebook, Twitter, Instagram, and Pinterest. Whitney’s recipes have been featured on BuzzFeed, Huffington Post, Parade Magazine,  The Frisky, and Food & Wine