One Magic Moment

by Kayla I Shown-Dean, Miss December 2015

Too often when I ask my students to read a passage, they get so caught up in the action of the story that they skim over subtle details that can add to their understanding. Unfortunately, we can do the same thing when we write. For me, personally, this increase in momentum occurs in two types of situations:

1.) I get so caught up in my story that I lose my attention to detail. 

Usually, this occurs during or immediately after an intense scene, like when a character has died, or during a moment of intense action, like in Burn Notice when Michael Weston and Fionna Glenane were being chased and shot at. It’s in this rush that I forget to add detail like description of people and scenery, which doesn’t paint much of a picture for my readers. However, the worst mistake that authors make, myself included, is to get so caught up in the action that you lose your character. Yes, those action shots are great, but you have to slow down and assess your character. Yes, it’s terrible that your character discovered his mother’s body after she had committed suicide, but don’t get so caught up in the drama that you forget to show how this event has impacted your character. You may even need to break out those character sheets again and add (or subtract) certain character qualities after such a life-altering event.

2.) Another mistake I make is looking at the score board in the middle of a play.

I know, I know, a sports analogy, but trust me, it makes sense. Just as a football player can’t complete a play if he’s constantly eyeing the score board, we can’t finish our books if we fantasize about our finished product. Yes, choosing a dust jacket for your book is exciting and fun—and rewarding after all the hard work you’ve  put into your story, but you probably shouldn’t even bother thinking about one if you still have five chapters left to write. The same goes for querying. While it’s perfectly fine to query agents and publishers before you’ve finished your book, be very, VERY careful. Sending and writing query letters and synopses uses an entirely different type of creative energy. If you switch gears too often, you may lose your mojo on your book.

Ferocity quote

This quote from my book, Ferocity, is a good example of a magic moment. In this portion of the story, Christopher has finally arrived at him childhood home after fighting his way through the fallen Mobile, Alabama, with a complete stranger. In this snippet, we not only get a description of his house, but we also get to see his reaction (physical and emotional) to his home’s current state.

So how can you create these magic moments?

1.) Focus on emotions as well as actions.

It would have been far easier for me to just describe Christopher’s physical actions here, but by shining a light on his emotions, the reader gets to see the larger picture. They get to experience Christopher’s panic with him; this, therefore, makes the character more relatable and as a result, creates a bond between character and reader—and this is what’s it all about, isn’t it?

2.) S-L-O-W D-O-W-N

I cannot emphasize this enough. How do you eat an elephant? One bite at a time. And that’s exactly how these scenes must be written: one word at a time. Watch your word choice; make sure each word conveys the message that you want it to, as well as being clear and concise. Usually, when we increase our pace, our sentences either tend to get longer (for people who hate to punctuate) or get shorter (for those of you who love quick, quirky sentences). So be wary of this. Read and re-read your work, so you know under which category you fall. Then, combat this, head on.

3.) Practice makes perfect!

Unfortunately, this is just one of those things on which you continually have to work to improve. I’m still improving on this myself. One thing that I find that works for me is this: when I feel myself rushing, I take a deep breath and close my eyes and try to visualize the scene as my character may see it. I sometimes even type with my eyes closed (just make sure you don’t have a drink on your desktop while doing so as that can prove hazardous). If you do this and you still can’t quite visualize it, this might be a good time to take a break. Go browse Facebook or work on your blog for a while—or even better, go take your kids to the park and come back to it later.

Assignment time:

This week, I’ve provided a picture; this is actually a picture of my husband, Preston, but we’re going to use it for this exercise (shhhhh, don’t tell him).

Preston

Look at this picture and read the emotion on the man’s face. What do you think he’s looking at? How do you think he feels about what-ever-it-is he sees? Write a paragraph about this photo—and remember, he can be anybody to you (you don’t have to make him play the role of Kayla’s husband). I look forward to seeing your paragraphs in the comment section.

Thank you so much, ladies, for spending this month with me as we looked at the magic involved in our own writing. I hope you’ve enjoyed this time as much as I have. Please, come visit me sometime at www.kaylashowndean.com and stay in touch through social media.

Also, if you’re interested in attending the book launch party for Ferocity—which I can promise will be completely magical—sign up for my newsletter. Information will be sent out on January 4th

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I’ve enjoyed getting to know you all.

If you’d like to check me out on social media, click the links below:

Facebook Author Page 
Twitter
Goodreads
Pinterest
Amazon Authors 

If you’d like to purchase one of my books, check them out on Amazon:
Ferocity 
Muted
Autumn Leaflets
Or for an autographed copy, visit my website: www.kaylashowndean.com 

Sunday Link-Up Many Thanks {Dec. 27, 2015}

Arkansas Blog Linkup

happy new year2015 was an exceptionally good year for Arkansas Women Bloggers and for that we are extremely thankful. Today’s #Sunday #LinkUp focuses on celebrating our client relationships and thanking them for their confidence in our abilities. If you wrote a post for any #ARWB client in 2015, please post a link to that post here. We want to go there and thank you and our clients. Best wishes for many, many blessings in 2016.



Whitney Sutherland: Cabbage Madeleine {Foodie Friday}

Cabbage Madeleine from Whitney Sutherland

I grew up as the child of Midwestern parents living in the South and my childhood was a perfect blend and meld of two distinct American cultures.  I was born in the South and they had lived in the South for several years by then and had adopted many Southern traditions including the holiday food traditions of New Year’s Day.  There is much folklore of how the food traditions of New Year’s Day started but many people celebrate the start of a New Year with a meal that includes Black Eyed Peas and Greens which ensure Good Luck and Good Fortune for the New Year.   

Vegetables were always present at our meals and my Mom would tell you that we were fairly good eaters willing to try a variety of vegetables.  The truth was that my Mom had a secret for ensuring that we would eat those veggies – cheese!  For example, broccoli was always served with a little cheese and seasoned salt on top.  While we were fairly open to eating veggies, we were not so adventurous to eat true Southern Collard Greens.  Instead our Greens on New Year’s Day were cabbage and my mom’s secret weapon was present for our cabbage with a gooey cheese sauce and a little bit of spice that she combined as a cabbage casserole. 

Her cabbage casserole was something she adapted from a traditional recipe for Spinach Madeline.  Here is her adaption and recipe for Cabbage Madeline.  It’s not too spicy and it goes perfectly with Black Eyed Peas and Ham for your New Year’s Day dinner.  

Whitney Sutherland: Cabbage Madeline {Foodie Friday}

Ingredients

  • ½ head of cabbage – chopped into 1” pieces
  • 4 tablespoon butter
  • 2 tablespoon flour
  • ¼ Cup chopped onion
  • ½ cup evaporated milk
  • ½ teaspoon garlic salt
  • ½ teaspoon celery salt
  • ½ teaspoon white pepper
  • 1 teaspoon Worcestershire sauce
  • 1/3 cup to ½ cup shredded Pepper Jack cheese
  • Optional topping: Breadcrumbs and cheddar cheese

Instructions

  1. Preheat oven to 350 degrees. Spray a casserole dish with nonstick cooking spray.
  2. Steam the cabbage until it is cooked and reserve the liquid.
  3. In a saucepan, melt the butter. Whisk in the flour until it has a smooth texture.
  4. Add the chopped onion and cook until tender and gets translucent.
  5. Add the evaporated milk and stir constantly until it begins to thicken. (If additional liquid is needed, add in small amounts from the reserved cabbage cooking liquid.)
  6. Stir in the garlic salt, celery salt, white pepper, and Worcestershire sauce along with the Pepper Jack cheese.
  7. Continue to stir until the sauce is a smooth texture and the cheese is melted.
  8. Combine the cheese sauce with the cooked spinach.
  9. Pour into the prepared casserole dish. If desired, top with breadcrumbs and finely shredded cheddar cheese.
  10. Bake at 350 degrees for 20 minutes or until bubbly.
https://arkansaswomenbloggers.com/whitney-sutherland-cabbage-madeleine-foodie-friday/

 Foodie Friday Mother's Day photo
 
Getting to Know Your ARWB Foodies
 
 What food reminds you of childhood? 
 Grilled peanut butter and jelly sandwich – this was one of my mom’s signature sandwiches and always makes me think comfort food. It’s ooey and gooey and delicious!
 
 What is your favorite international cuisine?
Mexican – I love chips and salsa. It’s one of my favorite snacks and foods!
 
What is always in your refrigerator at home?
 Chocolate Milk
 
What is your go-to ingredients that you use time and time again?
 Olives – I love to add into sauces or as a pizza topping.
 
Do you have a favorite food indulgence?
 Dessert is my favorite indulgence!

What is your most used cookbook?
 Better Homes and Garden Cookbook

What is your favorite kitchen gadget?
Lemon/Lime Juicer
 
What is your favorite food meal to cook at home? 
 Chili
 
What is a cooking tip that you would like to share with beginning cooks?
 Don’t be afraid to experiment and try new things. If you like a meal at a restaurant, take note of the menu description so that you can try to recreate it.
 
When you’re not cooking, what are your favorite pastimes?
 Running and triathlon

What else would you like us to know about you?
 Food helps me fuel a healthy and active lifestyle but that doesn’t mean it has to be bland. It’s fun to play with food and it’s an important part of my training plan to keep me race ready!
 
Connect with Whitney: