I met many of the Arkansas Women Bloggers when we were guests at P. Allen Smith’s Moss Mountain Farm for the Bean2Blog event. What a wonderful group of women they are!  It was such a fun day of touring his home and gardens, and we were learned a couple of new recipes, too!

Lela, Stephanie, Me, Lyndi, Kelly

One recipe he showed us was a Garlic Parmesan Edamame that was just delicious.  I took that recipe, and adapted it to use pre-shelled edamame.  This is a fabulous snack, and healthy to boot!  I hope you enjoy it as much as my family and I do!

Parmesan Edamame

1 12 ounce package shelled edamame (thawed and dry)
1 tablespoon olive oil
½ cup freshly grated Parmesan cheese
salt and pepper to taste

Preheat the oven to 400.  Toss the edamame with the oil and half the cheese.  Sprinkle with salt and pepper.  Roast for 15-20 minutes on a sheet pan, tossing occasionally, until edamame is golden.  Remove edamame from oven, toss in the rest of the cheese, and taste for salt and pepper.

Amy lives in Fayetteville, Arkansas with her husband, John, and children Kate, Abby, and Alex. She blogs at Our Everyday Dinners everyday about her family dinner.  Visit her site for healthy, family-friendly recipes.