Petit Jean Meats is a proud sponsor of #AWBU in Rogers, AR on Sept. 5 – 7.
We love our Petit Jean Meats Products!
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Photos contributed by Petit Jean Meats Brand Ambassadors: Sarabeth Jones, Alison Chino and Rhonda Bramell and Misty Wilbanks of Petit Jean Meats in Morrilton, all Arkansas Women Bloggers.
Giveaway by Petit Jean Meats
The 2nd annual Bacon Bowl presented by Petit Jean Meats will take place in downtown Bentonville on Saturday, September 13, from 9:00am until 12:00pm.
Teams consisting of chefs and amateur cooks will compete in Entrée and Dessert Divisions and test their culinary skills by creating innovative bacon creations featuring Arkansas’ own Petit Jean Meats bacon. Teams can choose to enter Entrée or Dessert divisions, or both, with Petit Jean Meats generously donating their mouth-watering bacon to all who compete.
Bacon Bowl attendees of all ages will vote for their favorite dishes in both divisions as well as the overall People’s Champion. Local and nationally-known bacon enthusiasts, food writers and bloggers will determine who will represent the Bacon Bowl in the Bacon Division at the 2014 World Food Championships in Las Vegas where they’ll have the opportunity to win up to $60,000.
Teams are traveling from throughout Arkansas and the region to compete in the Bacon Bowl with the goal of winning the grand prize trip to compete in the 2014 World Food Championships in Las Vegas. “We couldn’t be more excited to be part of the thriving culinary scene in Bentonville,” said event coordinator John McClure. “In addition to the Bacon Bowl, the nationally recognized Bentonville Farmers Market and world famous World Championship Squirrel Cook-off will be going on in downtown Bentonville that same day. We’re all working together to create a Saturday morning that people won’t soon forget.”
There will be live music, Petit Jean Meats sampling, other foods and beverages and much more. Tickets are $10 at the gate; advance tickets are $8 and can be purchased at the Bentonville Convention & Visitors Bureau. Please visit BaconBowl.net and the Bacon Bowl Facebook page for more details. Teams or individuals interested in competing should visit BaconBowl.net. Team registration is open until Friday, September 5. Space is limited.
BLTs with tomatoes fresh from the garden are definitely a favorite!
I just used my Petit Jean bacon in a creamy artichoke pasta dish! Soooo good!
We love bacon with almost anything. Right now our favorite thing is to add bacon to salads!
I love adding bacon to my potato soup. It just isn’t the same without it. 🙂
BLAT sandwiches (Bacon, lettuce, avocado, tomato)
BLT and mayo.
The main ingredient in my favorite appetizer! Get one loaf of soft white sliced sandwich bread. Cut off crusts from all four sides. Spread softened cream cheese across one side of bread. Lay slice of bread (cream cheese side up) on top of a slice of raw bacon. I cut my slices in half or even thirds.Roll up the bacon with bread inside. (Like a cinnamon role). Secure with toothpick. Fill up a baking sheet with these little nuggets. Put in the oven at 375 until bacon cooked. Delicious!
Sounds delicious. I mean…it has bacon!