Purple Puddin’ {Foodie Friday}

By Susan Anglin of Spotted Cow Review

At Triple A Farms, also known as Anglin Dairy, dairy farming is much more than a job for my 4th generation dairy farming family–it’s a commitment to producing wholesome, quality dairy products for you and your family. For us, conservation of natural resources and being good stewards of the land and animals which we oversee is a way of life and fundamental to the economic survival and success of our dairy operation. 

Every day of the year, we milk 300 Holstein  cows twice daily, raise our own replacement animals and grow crops to feed our cows. Our cows enjoy eating in a well-ventilated covered feed barn that is equipped with fans and sprinklers , access to plenty of fresh water and pastures to rest in between milkings.

susan anglin collage a

As members of Dairy Farmers of America Cooperative, our milk is transported to the Hiland Dairy Plant in Fayetteville for pasteurizing and  bottling.

Over the years, our family has managed our land using conservation principles. We are permitted by the Arkansas Department of Environmental Quality that allows us to utilize the manure that is produced by the cows to fertilize our land for crop production, protect our environment, and enhance the economic sustainability of the farm.

As we mooove into fall, we’re extra busy with harvesting the silage crop, baling hay and caring for a new crop of baby calves. As ‘dairymom’, my duties also include providing food for the farmers. One of my family’s favorite dairy  dessert recipes is perfect for busy days. Purple Puddin’, (also known by adults as Raspberry Delight), can be prepared quickly for any occasion or season.  My mother-in-law always seemed to know when we needed a perfect sweet treat!

susan anglin purple stuff

 

Purple Puddin'
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Ingredients
  1. 1 can sweetened condensed milk
  2. Juice of 2 lemons
  3. ½ pint heavy cream, whipped
  4. 4 tablespoons seedless Black Raspberry jam
  5. 1 box vanilla wafers
  6. 1 cup chopped pecans or walnuts (optional)
Instructions
  1. Mix the sweetened condensed milk with the lemon juice, set aside. Whip the cream, fold in the jam. Stir whipped cream mixture into milk mixture. Add nuts, mix well.
  2. Place a layer of vanilla wafers in the bottom of 9 x 9 in. dish.
  3. Cover with half of the pudding, top with another layer of wafers, and pudding. Finish with wafers on top.
  4. Chill and serve.
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susan anglin head shot Susan Anglin , Spotted Cow Review, shares truth, treasures and transitions from her perspective as wife, mother, registered nurse and  farmer  on a 4th generation Arkansas dairy located six miles west of Bentonville. Transformed from Bentonville city girl into a farmer after 29 years of ‘on the job’ training, Susan enjoys  sharing  her passion for farm life and food production.

8 comments

  3. Peggy says:

    We are always looking for yummy sounding, purple recipes. School colors are purple and white! I’ll be pinning this one! Glad you shared it today, Susan.

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