One way that we tend to measure our summer is through the garden. It’s never truly July until the Salsa starts cooking. This year it was a tad late for our harvest, but finally it is “Salsa Time”.

This salsa recipe is my grandmother’s and has made our salsa a family and friend favorite. Want to wow people at a gathering? Want to give an amazing gift? Want to just enjoy a salsa that is mild and full of flavor? Want to use up extra tomatoes and other goodies from your garden? This salsa is just the ticket! It does take an entire day to complete, but I promise that it is totally worth it! READ MORE

 

Rachel writes about homesteading, gardening, farming, food, and her life in northeastern Oklahoma.  Rachel lives with her husband, 2 teenag

e daughters, 3 dogs, 30 chickens, 10 pigs, hundreds of cattle, thousands of bees, and one very cranky rabbit. When she’s hiding from all the chaos, she can be found blogging over at HoughFamilyHomestead.com.

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