Jennifer Maune: Bacon and Egg Avocado Bake
I have a big secret to share. I had never eaten an avocado until a few years ago. Can you believe it? I also didn’t eat guacamole until recently. Equally as surprising considering I could now eat an avocado for every meal, and guacamole is just about my favorite food. I like an avocado alone, I like them in my protein smoothies, I like them in dip, I like them on toast. You get the picture. I really, really like avocados, and considering the health benefits, that’s not a bad thing! Add egg, bacon, and cheese and I’m on cloud nine! I’m excited to share this Bacon and Egg Avocado Bake recipe with you, I think you are going to love it. READ MORE
Anita Stafford: Quick and Easy Brioche
Brioche is a yeast bread, but this rich butter and egg loaf is so light you’ll almost think you’re eating cake. This brioche recipe is a quick version to make with little fuss. One plus is that it does not take the usual 4 hours for refrigeration of the dough that many other brioche recipes require. READ MORE
Amy Gramlich: Tex-Mex Migas
Is there any one true way to prepare Tex-Mex migas or Spanish-style migas? Do a quick Google search or a thumb through your favorite Mexican or Spanish cookbook, and you will come to a decided no.
This is our second post for Kids’ Kitchen Monthly Blog Hop with some other bloggers from the Kid Bloggers Network. READ MORE
Debbie Arnold: How to Boil the Perfect Egg
No, I haven’t lost my mind. At least I don’t remember doing so. It’s just that I know too many people who don’t have a clue as to how to boil a perfect egg. Anybody can boil an egg, but far too often it comes out looking like it’s been engaged in major warfare. Pit marks. Cracks. Missing pieces. You know what I’m talking about.
And I think that’s a shame when it’s really easy to boil an egg so that it comes out all smooth and ready for the next egg beauty pageant — or for you to grate or mash or chop it to smithereens. But for just a few moments, it’s gloriously perfect. READ MORE