As my deadline for this post approached, I was mulling over several different bread recipes that I could have shared.  I’m a bread eater; what can I say? I’ve never met a bread, roll or muffin that I didn’t like, so I knew it would be a tough choice.  As luck would have it, my  husband came home from work last week and told me the guys at work had requested that I make some cinnamon swirl bread for them. Bam! There’s my post.  I love when that happens.
 
I got this recipe for cinnamon swirl bread from my friend Reba, who was my daughter’s kindergarten teacher. She has a blog where she posts all of her family’s weekly meals and recipes, so I often look to it for fresh ideas. I hit the jackpot when I found this recipe!
 
This bread is so versatile that it can be served as breakfast with coffee, as a snack or even as a dessert. I like to eat it warm with a glass of cold milk in the mornings. In addition to feeding the guys at my husband’s work, it also goes well to potlucks and picnics. And last year I gave each of my neighbors a loaf during the holidays.
 
If you have a sweet tooth, this bread is definitely for you. Enjo

 

 

I live in Northwest Arkansas with my husband and three kiddos. I write at Bramell, Party of Five , where I’ve been blogging for seven years.   I’m your typical Southern gal turned minivan-driving mama.  Life with twins + 1 is a crazy, busy life but definitely provides me with lots of creative inspiration.