Tag: cookies

Tasty Tuesday: Serving up Spring

 

CREAMED CARROTS AND CAULIFLOWER via Talya Boerner

TALYA BOERNER: SPICY CREAMED CARROTS AND CAULIFLOWER

Hey everyone! If you’re looking for a healthy, flavorful substitute for mashed potatoes, my recipe for spicy creamed carrots and cauliflower is a winner. It has a back-end spicy kick and very few calories. Hello, gluten-free, dairy-free, and vegetarian.

Yes, I like mashed potatoes with cream gravy just like the next normal person. I’m a fan of mashed sweet potatoes, too. But my spicy creamed carrots and cauliflower makes a tasty side dish without all the calories. Try it with roast chicken or grilled pork chops. Yum. READ MORE

POUND CAKE COOKIES VIA ANITA STAFFORD

ANITA STAFFORD: POUND CAKE COOKIES

Spring has arrived, and these Pound Cake Cookies are perfect for the events that come with springtime. If you’re hostessing a tea or a shower this spring you may want to serve a tray of these buttery little morsels. READ MORE

Strawberry Salad via Amanda Farris

AMANDA FARRIS: STRAWBERRY SALAD

Arkansas strawberries are ready so we have been eating all things strawberry at our house. Strawberry shortcake, strawberry salad, strawberry smoothies, strawberry muffins and anything else we can think of to put a strawberry in.

Strawberry stands are a huge part of my monthly budget this time of year. I just can’t stop myself from stopping at one to buy some local berries from local farmers. READ MORE

Tasty Tuesday: Sharing Some Valentine Love

Peanut Butter Heart Cookies via Jennifer Maune

Jennifer Maune: Peanut Butter Heart Cookies

I had so much fun making these cookies with my five-year-old. She’s at such a fun age. We’re just getting to the point where we can have full conversations and she’s wanting to help with everything, and wanting to go with me everywhere. She’s my little bestie. She always likes to help in the kitchen but this was the first experience where I told her the order of ingredients and she wanted to put them all in herself. We had so much fun baking together. She kept stealing bites of brown sugar, and of course, couldn’t resist the cookie dough once it was all mixed. I love experiencing these moments with her…this is everything I imagined motherhood would be. She pretty much made this batch of cookies herself (with my assistance of course) and she even rolled them into little balls in preparation for baking. They turned out so yummy and I’m excited to share this recipe for our Peanut Butter Heart Cookies. READ MORE

 

Tunnel of Fudge Cake via Anita Stafford

Anita Stafford: Tunnel of Fudge Cake

According to recent statistics, the average person celebrating Valentine’s Day in 2016 will spend almost $150 to show their affection. Of course, some will spend considerably more if they opt for the whole sweetheart package. According to the New York Post, the five items most purchased for a significant other are: a box of chocolates, diamond earrings, a dozen roses, dinner for two, and a bottle of champagne. Those five items can add up to over $500, all in the name of love.

I’m sure your sweetheart is worth the cost, nevertheless, not everyone wants to spend such an exorbitant amount of money. Perhaps a home baked cake would be sufficient to communicate your fondness for that special someone. READ MORE

 

 

Lacie Ring: Cupid Munch

This recipe is so easy and quick to throw together. I promise you that it takes me longer to snap the pictures than it does to make up Cupid Munch. READ MORE

Cut Out Sugar Cookies via adventurespfmel.com

Mel Lockcuff: Crisp Cut Out Sugar Cookies

What makes this recipe special is that my mom taught me how to make it, just like a lot of recipes I love to make. She is the best at making these yummy Christmas cookies, and she taught me everything I know about baking them.

To make these cookies special, all the Christmas cookie cutters come out, along with my old friend, the rolling pin. We roll and re-roll the dough, cutting out snowmen, Christmas trees, bells, and stars.

After the cookies have baked and cooled, it’s time to decorate, and the kids have so much fun with this. Jaden’s cookies are usually decorated to the hilt; they make my teeth hurt just looking at them. We keep the decorating simple, using butter knives to spread the icing on… Then sprinkle a few of our favorite sprinkles to add a little crunch.

These sugar cookies usually end up on a plate with a glass of milk come Christmas Eve. And they always disappear; so apparently, Santa likes them too. READ MORE

 

Red Velvet Cake Batter Cookies via Ricci Alexis

 

Ricci Alexis: Red Velvet Cake Batter Cookies

Well the other day I was at Target and they had all of their Valentine’s baking stuff on display and I decided to grab a red velvet cake mix fully intending on making some cupcakes to take to work for my birthday. I got home and realized I forgot the icing so I had to kill that idea, just my luck, but then I remembered all of those recipes I had seen for cake batter cookies and the idea was born! READ MORE

 

Valentine Trash via Amanda Farris

 

Amanda Farris: Valentine Trash

We’ve had a fun week of celebrating and gearing up for Valentine’s Day. As a homeschooling mom, planning crafts and activities around the holiday’s is part of the fun!

This past week we’ve had a tea party, math activity, made Valentine slime, fun snacks, and a craft.

We actually have tea parties often. The kids love it and it breaks up routine. Not to mention, I love watching their little personalities act so “proper” at our sophisticated backyard tea parties with animal crackers and sliced cheese.

For our Valentine’s tea party, part of the fun was making the snack for the party. We spend LOTS of time around our kitchen island making huge messes. It’s exactly what I had envisioned when we built our house. READ MORE

 

 

Cassie Celestain: Healthy Organic Granola Valentine’s Treat

BINGO! There it was! The kind of Valentine treat I was looking for for Ryan! An Apple Cinnamon Granola with Hazelnuts and Cranberries recipe. Ryan eats granola daily, yet he really does enjoy having variety, so why not try a new yummy granola recipe! READ MORE

Tasty Tuesday

This week’s Tasty Tuesday brings a whole stockingful of ideas for you. From all of us at Arkansas Women Bloggers, we wish you the Merriest of Christmases. Thanks for allowing us to introduce you to some of our fabulous writers each week. We appreciate you.

Gingerbread Decorating Party Ideas via Jennifer Maune

Jennifer Maune: Gingerbread Decorating Party Ideas

My beloved Grandmother lived on Gingerbread Lane for 45 years, so we have a family tradition to host a Gingerbread Decorating Party each year with the cousins so I thought I would share these ideas with you! This is a highlight of our holiday. It’s a great creative outlet for the kids, they get to eat sweet treats, and play with their cousins. After theyve finished decorating their houses they can either take them home to display, or eat them! We like to do a craft as well. This year the kids made gingerbread ornaments. I love that everyone has something to bring home and hang on their tree. READ MORE

 

Keri Bucci: Chocolate Covered Almond Cheesecake

Chocolate Covered Almond Cheesecake is a rich and decadent treat that is sure to please any cheesecake fan sitting at your table! With a  rich and velvety cream cheese filling flavored with almond butter and topped with a chocolate, how could that not be delightful, right?

I am a huge fan of cheesecakes and they are always easy to adapt to the sugar-free and low carb way of baking, which makes them one of my “go to” desserts when I am having friends and family over. I cannot tell you how many times I have made a cheesecake like this one and had some of my higher carb eating friends tell me “There is no way is this sugar-free!” READ MORE

Cowboy Ranch Chex Mix via BigPittStop

Keisha McKinney: Cowboy Ranch Chex Mix

Call it nesting or the holiday season, but I just couldn’t let Christmas come without making some of favorite treats. My husband oversees a big processing plant and I think its so fun to love on his people any chance we get.  But, when you have to make a treat for 30+ and most of it are men, you have to think on a big scale. And that crew has come to be open to my experimenting.

Growing up my mom always made what we just called Texas Trash. It was basically the Chex Mix recipe with a little something added. But, my mama taught me the art of experimenting so I usually read about 4 recipes and then decide what the @bigpittstop way is going to be.

This year i decided to go a little more spicy and on the same afternoon that I was making my chex mix, Mr. McKinney decided to marinate some steaks…and used all my Worcestershire sauce.  So, I had to improvise. I had 2 bottles of balsamic vinegar on my counter so it seemed like the likely suspect and it turned out great. READ MORE

Crock Pot Lasagna via Brenda Embry

 

Brenda Embry: Quick and Easy Crockpot Lasagna

For the most part, living in the country, out of the city lights and noise, is a wonderful dream come true.

It does, however, have some disadvantages.  As our area continues to grow by leaps and bounds, the drive to work gets longer and longer.  I leave my house before seven and get home around six.  It makes for a long day and the older I get, the less I want to cook when I get home.

I think this is why I rely on my slow cooker for many of our meals.  Most of the time, I throw in a chicken or roast, add some veggies and let them cook all day.  It’s so nice to come home to a wonderful smell and a delicious meal ready to eat.

Another great meal I like to make in the winter is Slow Cooker Lasagna.  It does take a little more prep time, but you can do this the night before or, if you’re an early riser like me, the morning of.   Since the cooking time is a little shorter than most meals, I usually save this one for the weekend so I’m not so rushed during the week.   Unfortunately, I don’t have any pictures because it was devoured quickly and what was left was taken for lunches the next day. READ MORE

 

Dragon Breath Fire Crackers via BigPittStop

Keisha McKinney: Dragon Breath Fire Crackers

My dad and father-in-law love spicy snacks. And for 2 guys its sometimes hard to buy for, nothing seems better than showing up with a baggie or container full of a yummy little snack to say thank you for taking care of my dog or putting up with all of us over the weekend!

My brother-in-law even sent a text this week sending his “request” for a set of his own snacks. I guess since he has brought the cutest little girl in the world to me as my niece and kept her alive for almost a year, he deserves a treat too. READ MORE

 

Chocolate Drop Shortbread Cookies via My Table of Three

 

Keri Bucci: Chocolate Drop Shortbread

Cookies are such a great treat in our house. As much as I bake and cook you would think that wasn’t so. But it seems I never make it around to making cookies.  But lately I have been on a mission to change that. These Chocolate Drop Shortbread Cookies are heavenly and they were my first cookie recipe of the season. The buttery taste of the low carb cookie base goes so well with the dark chocolate drop in the center.

It did take a few tries at the recipe but with some minor adjustments here and there I have finally produced a crispy buttery shortbread base that is super simple and delicious. These have really been a hit with my boys! I must admit I have loved them too.  READ MORE

White Chocolate Chip and Almond Cookies – Cooking with Kids

White Chocolate Chip and Almond Cookies

If you want a cookie to impress, you have come to the right place with these white chocolate chip and almond oatmeal cookies. Several months ago, the Hubs picked up some delicious oatmeal cookies from a special bakery he visited during a work trip. The man knows when he leaves me with these children for a week, he better show back up with something g-o-o-o-d!

As I ate my delicious round of sugary goodness, I considered the flavors. I decided this was a cookie I must try to recreate on my own. And that was when the recipe for these white chocolate chip and almond oatmeal cookies was born. I used my basic oatmeal cookie recipe as the base and just guessed my way through the ratios for the white chocolate and the almonds. READ MORE…

Celebrating National Rice Month with ARWB

rice harvest nat rice month

Arkansas Women Blogger members enjoy a special relationship with Riceland Foods. Not only is this Arkansas-based company headquartered here, it supports and features some of the best farmers and producers in our state. Riceland is unique because it is a cooperative of rice farmers, meaning it is owned by those farmers. Both Riceland and ARWB take tremendous pride in supporting our local farmers and producers.

Several of our members have recipes which have been featured on Riceland’s blog, including this one for Baked Chicken Marsala and Rice Casserole from Lyndi Fultz of nwafoodie which uses Riceland’s Extra Long Grain White Rice.

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And I can definitely recommend this Lemony Shrimp Scampi over Gold Perfected Rice, the rice preferred by the hospitality industry. 

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Are you a Tex-Mex fan? Then be sure to put this Poblano Rice and Beans with Shredded Fajita Chicken prepared by our spicy gal Heather Disarro from Heather’s Dish.

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Captain Mom, also known as Rhonda Franz our Girl Friday of everything The Women Bloggers, starts her family’s day off right with a Favorite Way to Eat Brown Rice for Breakfast. I certainly remember eating and loving steaming bowls of rice with sugar and cream especially on cold, winter mornings. 

If you struggle with the preparation of brown rice, follow my method for cooking brown rice and your troubles will be gone!   give Riceland’s new  boil-in-bag brown rice a try.

riceland_brown_rice_for_breakfast

And who doesn’t love a good dessert? Rice can be your go-to ingredient for sweet craving as well as for your savory. Julie Kohl of Eggs and Herbs, Content Creator for ARWB, recently shared her Jumble Cookie recipe — perfect for lunch box treats.

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I’m really looking forward to experimenting more with Riceland’s Jazmine (Jasmine) Rice in some of the Indian and Thai recipes I’m learning. (Thanks Swathi!)

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Have you checked out the Riceland blog? Here are a few other examples of some of the jewels you’ll find when you do!

Dad’s Best Barbecued Chicken

Dad’s Best Barbecued Chicken

You don’t have to have a big fancy grill or even a tiny disposable one to have delicious barbecued chicken. I used to think that barbecue was saved for big family picnics or get-togethers at a local park and you …Continue reading…

Kabobs Over Yellow Riceland Rice

Kabobs Over Yellow Riceland Rice

It seems like every restaurant that serves kabobs on the menu or every butcher shop that sells pre-cooked kabobs follow a set routine by only offering chicken or beef. I often wonder, why the discrimination over other kabob meats?Continue reading…
 
Baked Rice Apple Crisp

Baked Rice Apple Crisp

As the resurgence of Sunday Suppers, potlucks, and general embracing of comfort foods tease us weekly on our social media apps, I am on the constant lookout for family-style desserts that are easy, delicious, and will please all age groups. …Continue reading…

 
 
Rice & Black-Eyed Pea Salad

Rice & Black-Eyed Pea Salad

When I think of black-eyed peas, I am instantly transported to a magical place of antebellum homes, magnolia trees, and mint juleps. In my minds-eye, I am sipping the mint juleps and fanning myself from the summer heat and persistent …Continue reading…
 
Brown Rice Chicken Skillet Dinner

Brown Rice Chicken Skillet Dinner

We all have those times when the day is super busy but there is still a desire to put a healthy, delicious meal on the table. This Brown Rice Chicken Skillet Dinner is quick, easy and sure to please even …Continue reading…
 
Turkey Tetrazzini with Rice

Turkey Tetrazzini with Rice

I keep leftover turkey and chicken in my freezer just about all of the time. It comes in handy for those evenings when I need a quick and easy dinner.During the holiday season when the prices are really good, I …Continue reading…
Riceland Rice Ole'

Riceland Rice Ole’

Just about everyone enjoys the spicy taste of Mexican food. From tacos to burritos to enchiladas, we just never seem to tire of all the combinations of meat, cheese, rice, beans, avocados and peppers. While we do enjoy those, one …Continue reading…
Riceland’s Vegetable Dip

Riceland’s Vegetable Dip

In late August and early fall in the South, all thoughts turn to football. And that, of course, means it’s time to tailgate! And while tailgate used to be just that —a picnic on the tailgate of your honey’s pickup …Continue reading…
Taramahoota Pollo Sopa con Arroz

Taramahoota Pollo Sopa con Arroz

Good friends are such a blessing. And they are especially so when they share delicious, original recipes with you and allow you to share those as you please. My good friend, Chef Liz Bray, created the original version of this …Continue reading…
 
Cherry Rice Salad

Cherry Rice Salad

Every Sunday, my in-law’s church hosts a dessert social following the evening sermon. Parishioners bring a variety of desserts to share while they mill around and enjoy each other’s company.  My mother-in-law is always looking for fun new recipes and …Continue reading…
 
Brown Rice Breakfast Tacos

Brown Rice Breakfast Tacos

If Taco Tuesday isn’t a thing in your house, it should be. And if you’re not eating breakfast for dinner on a regular basis, well you should be doing that too. We love Taco Tuesday and breakfast for dinner in …Continue reading…
 
Join me Tuesday, September 27 when I’ll be sharing some of our favorites from Riceland on THV11 This Morning — at 6:15 am (go ahead and set your DVR:)
 
Bon Appetít Y’all
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All recipes and photos courtesy of Riceland Foods.

Keisha Pittman: Confetti Celebration Cookies {Foodie Friday}

Celebrate Celebrations

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I don’t have much memorized about cooking, but if you were to ask me the 2 things I know off the top of my head, it’s that most cookies bake at 350 for 10 minutes and the ingredients for Cake Mix Cookies are 1/3 cup of oil and 2 eggs.  Something else my mama always taught me was that everything was worth celebrating.  The end of a big project, cleaning the whole house on a Saturday, making it to the end of a hard work week, getting straight A’s on your report card, anniversaries, promotions, and even half birthdays if you were my sister.

The big and the small, it’s all worth celebrating.  My parents sometimes feel bad when they get ready to pull a party together and invite their friends because we realize we have had much in life to celebrate.  Heck, one year, not that long ago, we had 5 years cancer-free, a teacher of the year, a graduation, a big move and a retirement all in the same year.  Not all of them had a party, but each one called for its own special celebration!

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When I first lived on my own, I didn’t have much surplus in my budget, but I still loved to celebrate.  I wanted to carry on this tradition I had learned from my parents to make every moment count and to celebrate all the small victories along the way.  So, playing on my memory of baking growing up, and my often “famous” style of cooking, I decided to start experimenting with something I knew well.

Cake-Mix-Cookies.  They were one of my favorite treats growing up.  Always perfectly chewy, sometimes not too sweet and ever the easy go-to quick fix for just an afternoon toast with a cup of milk.

I’ll admit there are many varieties (and I’ll share them at the bottom), but the ones that always taste the best are the Confetti Celebration Cookies.  Maybe it’s the sprinkles.  Maybe it’s the fact that they taste like ice cream.  Or, maybe nostalgia wins every time!

A homemade cookie with a cup of milk or a pot of coffee really is the best way to celebrate almost anything.

Congratulations Keisha! We are so excited for you guys. #Celebrate
Congratulations Keisha! We are so excited for you guys. #Celebrate

 

Keisha Pittman: Confetti Celebration Cookies

Ingredients

  • 1 Funfetti cake mix (any brand)
  • 1/3 cup oil (I usually use canola or vegetable)
  • 2 eggs

Instructions

  1. Preheat oven to 350.
  2. Mix together all ingredients by hand or in a stand mixer.
  3. Scoop dough with a cookie scoop or make 1-1/2 inch balls.
  4. Bake for 10 minutes or until edges get a little brown.
  5. Cookies should hold shape and not flatten out. If you want flat cookies pat them to ½ inch thick before baking) Let cool to room temperature before serving.
  6. Optional: Make ahead and keep in an airtight container in refrigerator for an afternoon snack. Or, roll into a log and put in your freezer when you need to just cut and serve quickly. Baking process is the same.
  7. Variations: Strawberry cake mix with butter cream icing, Red Velvet cake mix with cream cheese icing, Dutch Chocolate or Milk Chocolate cake mix and roll balls in powdered sugar before baking, Lemon cake mix with cream cheese icing, Pineapple cake mix add ½ cup shredded coconut to the mix before baking.
https://arkansaswomenbloggers.com/keisha-pittman-confetti-celebration-cookies-foodie-friday/

 

Keisha

Keisha Pittman can be found over at bigpittstop (bigpittstop.com), a blog started when she was brushing up on her superpowers kicking cancer’s butt.  Eight years later, it’s a chapter book of a 30 something navigating life and learning lessons along the way.  She is a self-proclaimed nerd and every once in a while lets us have a little glimpse into her recipes-for disaster, Saturday scenic drives, “big sister chats” and thoughts about living the good life in Northwest Arkansas. In the meantime, she is busy planning her wedding to her fun loving chicken man and planning her new life in South Arkansas.  

Blog –bigpittstop: new journey, new normal, new you –  http://www.bigpittstop.com/ 

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