Tag: dessert

Lacie Ring: Chocolate Turtle Slab Pie {Foodie Friday}

Turtle candy yes or no? If you answered yes then you are going to love this Chocolate Turtle Slab Pie! If I could only use 3 words to describe this recipe, decadent is the first word that comes to mind, followed by easy and huge. I’m talking one ginormous, scrumptious, crowd pleasing and feeding kind of pie that couldn’t be simpler.

This pie uses an 18x13x1 sheet pan. Even if you don’t have a crowd to please, you can easily cut the recipe in half and use a quarter sheet pan that’s only 13x9x1.

Chocolate Turtle Slab Pie

Go on and get in that kitchen. This recipe will make you be glad that you did. READ MORE

 

 

Lacie is a busy mom who blogs about making everyday life easier. When she isn’t blogging, you will usually find her volunteering at her kiddo’s school. Lacie wants to share her easy recipes, DIY projects, and school related ideas with other busy moms everywhere.

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White Chocolate Chip and Almond Cookies – Cooking with Kids

White Chocolate Chip and Almond Cookies

If you want a cookie to impress, you have come to the right place with these white chocolate chip and almond oatmeal cookies. Several months ago, the Hubs picked up some delicious oatmeal cookies from a special bakery he visited during a work trip. The man knows when he leaves me with these children for a week, he better show back up with something g-o-o-o-d!

As I ate my delicious round of sugary goodness, I considered the flavors. I decided this was a cookie I must try to recreate on my own. And that was when the recipe for these white chocolate chip and almond oatmeal cookies was born. I used my basic oatmeal cookie recipe as the base and just guessed my way through the ratios for the white chocolate and the almonds. READ MORE…

Renee Birchfield: Raspberry Sorbet

When I saw that this month’s theme song was Raspberry Beret ,I knew I had to make something. I had never heard of the song until around Christmas 2016 while we were at my in-laws for the holidays. It came on the radio and my father-in-law was singing along— except he would say sorbet instead of beret. It took me a few times to figure out that the song wasn’t about dessert and that it was supposed to be beret. I have not forgotten about it and it still makes me smile. 

This sorbet recipe is adapted from the one that my in-laws made while we were home for  Fourth of July a few years ago. I must say it is delicious but the best part is that it is very easy to make.   Read More

 

Renee Birchfield arwomenbloggers.com

 

Renee, the voice behind If Spoons Could Talk, loves everything food related. You will often see her taking pictures of her food before eating, while her smiling husband shakes his head and waits to eat because, of course, she has to take a picture of his as well. Her time is spent cooking in the kitchen,  researching recipes on the computer, or eating what she’s been researching and cooking! The rest of her time is spent with her husband and two fur babies watching TV. Now she is making time to get a masters so she can be a full-time teacher. You can find her on Facebook, Instagram, Pinterest as If Spoons Could Talk and on Twitter as Spoons Could Talk  And of course over at If Spoons Could Talk

Ricci Ellis: Dot Cookies {Foodie Friday}

Celebrate Celebrations

There are just certain foods you expect at every family gathering, am I right? Certain standby recipes, if you will. At Thanksgiving there will always be turkey, dressing and pumpkin pie. At Christmas there will always be ham and homemade candy. I could go on and on but I think you get the picture.

In my family, something we have always come to expect is my sister’s Dot Cookies. My sister is the baker in our family. I love to cook but baking is just not my thing. The taste is always there but the presentation, not so much! Oops!

 

DotCookies

 

Dot Cookies are tiny sugar cookies with just a “dot” of icing on top and are just the perfect size to pop in your mouth and eat! Or, if you are my niece Paycen, you lick the icing off and give the cookie to your Aunt Ricci to eat. HA!

 I believe the Dot Cookies came about when my aunt worked at a local bakery that made them. She started making them for our family get-togethers and then my sister started making them when my aunt didn’t want to any more.

 Dot Cookie Dough

 

 The recipe has been tweaked a few times throughout the years but I love them no matter how they are made, HA! 

Dot Cookie Mixer

I think these cookies are just adorable and I love these cookies are completely customizable in that you can make the icing whatever color you want to match your event. These cookies are perfect for holidays, birthday parties, baby showers, wedding showers, potlucks, really just whatever! They also travel well which is always a plus in my book!

While they may be a little time consuming, only in that they have to chill for a few hours, I think Dot Cookies are the perfect addition to any celebration!

 

Ricci Ellis: Dot Cookies

Ingredients

    Cookies
  • 1 cup unsalted butter
  • 1 ½ cup powdered sugar
  • 1 egg
  • 1 teaspoon vanilla
  • ½ tsp. almond extract
  • 2 ½ cups sifted all-purpose flour
  • 1 teaspoon cream of tarter
  • 1 teaspoon baking soda
    Icing
  • 1 cup shortening
  • 1 teaspoon cear vanilla extract
  • 1/4 teaspoon almond extract
  • 4 cups sifted powdered sugar (approximately 1 lb.)
  • 2 tablespoons milk

Instructions

    Cookies
  1. Cream butter and sugar together in mixer.
  2. Add egg, vanilla, and extract and beat well.
  3. Sift all dry ingredients and slowly add a little at a time to butter/sugar mixture
  4. When all is incorporated together well, wrap cookie dough in plastic wrap and chill for at least 2 hours
  5. Roll out on floured surface and cut with cookie cutter
  6. Bake at 375 until light brown
  7. Tip: Don’t over bake or they will be hard, not soft sugar cookies
    Icing
  1. Beat shortening until fluffy
  2. Add vanilla and almond extracts
  3. Slowly add in powdered sugar 1 cup at a time
  4. Tip: If icing becomes too thick while mixing add a little milk. After all powdered sugar is in add more milk to thin to spreading consistency.
https://arkansaswomenbloggers.com/ricci-ellis-dot-cookies-foodie-friday/