Tag: keri bucci

Miss October 2017 – Keri Bucci

Hey, Y’all, I’m Keri, a food blogger over at My Table of Three, and believe it or not, I am your Mrs. October!

When I opened the email invitation for blogger of the month, I thought “Oh my word, what were they thinking; don’t they know I’m a hot mess over here?” Seriously, have you guys seen the talent around this site? These women are an inspiration and I wasn’t sure I could hold up to the wonderful bar they have set! But, after a couple of pep talks to myself, the honor of being able to share with all of you sank in and I convinced myself that you guys could handle a small peek into this wacky brain of mine.

First things first! I am a native Arkansan and though I have lived in a few other states for work, I have always known this beautiful state would be my home and where I would raise my family. I grew up in Camden, a small town in South Arkansas, where on a quick trip to WalMart, you were sure to see everyone you knew. Oh, and like other small towns, their parking lot was the popular hangout throughout my teenage years. You know, we were so cool back then! 

I was born to two amazing parents who taught me so much about living an honest and good life. The love and support they offered me growing up spurred me through my college years at Southwestern AG University in Waxahachie, TX and well into my years of building my career, working for a company that I had gotten very familiar with over the years, WalMart!

I enjoyed a 16-year career with them, before meeting and falling in love with the most wonderful man. We married and were blessed with a handsome son who has changed our life for the better. Soon after he was born I traded my high heels and busy work schedule for a chance to stay at home with my sweet boy. Over the last few years, my weeks consist of days where homeschooling, household chores, and blogging come crashing head first into my days working part-time as a real estate assistant. This world of mine is often a place where a well-planned day is only a small hiccup away from many hours of mom chaos.

Some days I can just go with the flow and come out smiling and other days I need to drink coffee by the gallon to keep my head above water. You know that saying, “fake it till you make it”, right? Well, that’s my motto on those days. Who am I kidding, it’s my motto for most days!  But no matter how hectic my schedule is or how dirty my apron gets while cleaning up all the messes, I wouldn’t trade this life for any other (she says as she pours yet another cup of coffee).

I began blogging two years ago as a way to keep track of the healthier recipes I was creating for my family. You see, I have struggled with my weight all my life, and I decided that if I was going to have a long and happy life with my husband and son, I had to make some changes. So the blog was a great way for me to share my story, hold myself accountable, and reach out to other women walking the same path.
 
At the time, when I started,  I never dreamed blogging would take me where it has. In all honesty, I wasn’t even sure I how long I would be able to keep it up with it with all I had going on. But, fast forward two years and here I am still blogging and working on getting healthier by the day. I have met some amazing people and been blessed by them all.
 
I am so glad I took that leap and decided to start blogging that day because the friendships that I have made and the wonderful lessons I have learned along the way are priceless.  Oh, and look at me now, a calendar girl, Mrs. October! Who would have ever thought I would say that? Certainly now, this girl. I am grateful for this chance to share more with you all as the month goes along.
 

Keri Bucci: Cheeseburger in a Bowl

Cheeseburgers are a staple in our house. We are a low carb and gluten free family so we love lettuce wrapped burgers. My favorite way to cook them in the summertime is on the grill, but on those nights when I work late or we have had one of those long days when we were gone all day, I am just too lazy to pull out that grill and make burgers.

When we have those hectic nights, which seems to be more often than I care to admit, we still have burgers but a simple preparation is a must.  By changing those burgers into a fresh salad my family still gets a great dinner without me hovering over the grill all evening. 

These Bacon Cheeseburger Bowls are a great way to have those delicious cheeseburgers in under thirty minutes. I don’t know about you, but any time I can feed my hungry family a home cooked dinner with only a half hour of cooking I am one happy girl! READ MORE 

Keri is a sassy southern girl who loves cooking, reading and spending time with her family. She is a former corporate minded gal turned homeschool mom and baker. When she’s not covered in some flour you can find her blogging about recipes and getting healthy over at My Table for Three.

 

 

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