ARWB member Renee Birchfield shares her step-by-step method for making stir-fried rice on her blog If Spoons Could Talk. 

Stir-fried rice is a popular dish not only when dining out, but also for making in our homes. With a little ingenuity, rice, a few vegetables and a bit of protein, if desired, you can whip up a tasty and filling meal for your family in a short amount of time. 

 [stextbox id=”custom” shadow=”false” bwidth=”1″ color=”050505″ ccolor=”050505″ bcolor=”050505″ bgcolor=”BAF8FF” cbgcolor=”BAF8FF” bgcolorto=”BAF8FF” cbgcolorto=”BAF8FF” image=”null”]”Stir-Frying is defined as frying rapidly over high heat while stirring briskly. It is the Chinese version of the French’s sauteeing, typically done in a wok over high heat.  If you don’t have a wok though that is ok, but if this becomes a common method of cooking for you I recommend that you get a good quality one as it does help when cooking.”[/stextbox]

 

 

 

 

 

 

 

 

 

 

Check out these stir fry ideas from Riceland:

Duck Fried Rice

Brown Fried Rice

Chinese Fried Rice with Bacon and Mushrooms

Quick and Easy Vegetarian Fried Rice

Mandarin Stir Fry

Have a favorite stir-fry idea or recipe? Share your recipe link with us or tell us about your idea in the comments.