Just in time for your Easter celebrations:

Amy James: Easter Rolls

We made these Easter Rolls last year and plan to do it again this year, but not until Easter weekend, so I’m re-posting last year’s recipe so you can have it now.  It’s a wonderfully simple illustration of the empty tomb, AND it’s a dessert…double duty! READ MORE

 

LACIE RING: BBQ PEACH GLAZED HAM {PJEats}

Complicated Easter menus are a thing of the past. This 3 ingredient BBQ Peach Glazed Ham usher in the BBQ season with ease. I leave the hard work to Petit Jean so I can focus on the side dishes. When the time changes and makes us spring forward, my mind automatically springs forward to BBQ season. I love pork and I love BBQ. Both are a must have in mine and my family’s life. READ MORE

 

KERI BUCCI: TOFFEE ALMOND BITES (low carb, sugar free)

My Toffee Almond Bites are the perfect sweet treat. These bite-sized candies combine the sweet taste of toffee with crunchy almonds and a creamy dark chocolate.  Not only are these little candies tasty, but they are so very simple to make with an option to make them with no special ingredients.

I love to have recipes like these Toffee Almond Bites up my sleeve when I need candy but I don’t have a lot of special ordered ingredients on hand. Not only can some special ingredients be hard to find, they don’t always fit into our budgets.  So that is why I am thankful that this recipe calls for just 5 basic ingredients I can find locally. READ MORE

 

 

JENNIFER MAUINE: RAINBOW NO BAKE CHEESECAKE

With Spring in our midst and Easter coming soon, I’ve been wanting to create some colorful, light dessert recipes. It’s time to put the cold weather behind us and say goodbye to Winter! And nothing screams Spring more than a sweet, colorful dessert. We will have several family gatherings over the next few weeks, and I will definitely be serving this Rainbow No Bake Cheesecake. READ MORE