Struggling for gift ideas as the holiday season approaches? Festively gift-wrapped, homemade truffles make an amazing present for any friend, co-worker or family member with a sweet tooth. Made from eggless cookie dough, these treats are completely safe to eat raw. You can make them ahead and refrigerate in an airtight container for up to five days — if you can resist for that long, that is.
Happy Holidays to you all and wishing you and yours the best for 2016!
**Just a note…I like to make these in a few different flavors for a large variety: chocolate chip, oatmeal raisin, peanut butter and snickerdoodle! If you want those recipes go to my Facebook page,like it and ask me to send them to you and I will! Happy Holidays! Chris~
Getting to Know Your ARWB Foodie
Chris H. Olsen is a nationally known home and garden guru, designer, author, public speaker and TV personality.
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