Anita Stafford: Oatmeal Chocolate Chip Muffins

These Oatmeal Chocolate Chip muffins are great for any time of day. They make a terrific breakfast, can be tucked in a lunch box, or handed out as after school treats. This batch was hardly out of the oven before they started disappearing. There’s not a designated day set aside on the calendar to honor chocolate chip muffins, so I suppose it’s okay to honor them any and every day. Just between us, we’ll call today Oatmeal Chocolate Chip Muffin Day. Celebrate with me today and maybe tomorrow too. Read More

 

Keri Bucci: Pumpkin Mousse Pie (low carb, gluten free)

The other day I was craving something sweet and pumpkin, specifically a pumpkin pie, but I didn’t want to spend all that time going through the steps it takes to make a traditional pie. So I came up with an idea for this easy Pumpkin Mousse Pie. It is like one of those creamy “no-bake” pies and it is was so good. Well, technically you do bake the crust but that only takes about 20 minutes and then no more baking. How great is that? Read More

Anita Stafford: My Mother’s Yeast Rolls

My mother has made these yeast rolls at least once a week for as long as I can remember. She also makes them for the monthly potluck dinners at her church. She has made them numerous times for bereaved families or just to help out the neighbors. She celebrated 86 years on her birthday this year, so I can’t begin to guess how many pans of these yeast rolls she has made. Read More

 

 

Brenda Embry: A Couple of Crock Pot Recipes for Thanksgiving

With Thanksgiving just around the corner, and everyone rushing around trying to come up with the perfect Thanksgiving menu, I have to share a couple of very easy recipes I make in the crock pot. Read More