Julie Kohl: Western Omelette Casserole {Foodie Friday}

By Julie Kohl

Western Omelette Casserole

Mornings typically fly by in a blur in the Kohl house. Breakfast is often grabbed on the run and may include a piece of fruit and a cup of yogurt or cottage cheese. When we finally get the chance to slow down on the weekends, we love to sit down and enjoy a nice breakfast like this Western Omelette Casserole.

Breakfast doesn’t have to be complicated and that is one of the things I love about baked breakfast dishes. This casserole is quick and easy to prep and the ingredients are easily interchangeable to fit your family’s tastes.

omelette ingredients

The other thing I love about this casserole is that it uses eggs from Great Day Farms and ham from Petit Jean Meats. Both of these companies are big supporters of Arkansas Women Bloggers.

I do raise my own chickens but they typically take a break from laying eggs during the shorter daylight of winter. When I don’t have my own fresh eggs, I always buy the Great Day Farms Cage Free eggs.

Give this delicious Western Omelette Casserole from @eggsandherbs a try. @greatdayfarms…

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Western Omelette Casserole
Serves 4
A delicious and easy to prepare breakfast casserole.
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Prep Time
20 min
Cook Time
40 min
Total Time
1 hr
Prep Time
20 min
Cook Time
40 min
Total Time
1 hr
Ingredients
  1. 2 green onions, sliced (including the white parts)
  2. 1/4 cup bell peppers, diced
  3. 1 Tablespoon. butter
  4. 6 large eggs
  5. 1/2 cup half & half
  6. 2 Tbsp. sour cream
  7. Seasoning Salt, to taste
  8. Black pepper, to taste
  9. Nutmeg, 2 grates of fresh, whole
  10. 4 ounces cooked ham, diced
  11. 1 cup shredded cheese
Instructions
  1. Preheat the oven to 350 degrees.
  2. Melt butter in a small saute pan and saute the onions and peppers until just tender. About 5 minutes.
  3. In a bowl,whip the eggs, half & half, sour cream, and seasonigs.
  4. Pour 1/2 of the egg mixture into a buttered baking dish. Sprinkle with the onions and peppers, the ham and a 1/2 cup of shredded cheese.
  5. Pour the remaining egg mixture over the top.
  6. Bake for 35-40 minutes until the egg is almost completely set. Sprinkle with the remaining cheese and bake for 5 more minutes.
Notes
  1. This recipe can easily be doubled to feed a larger family.
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Julie D. Kohl of juliedkohl.comArkansas Women Blogger’s Calendar Cultivator and member Julie D. Kohl writes about her adventures with food, recipes, crafts and creativity on her blog JulieDKohl. As former Yankee who was “converted” to the south by her husband, Julie has grasped on to rural life in a sleepy, blink-your-eyes-and-you’ll-miss-it town in east central Arkansas. She raises chickens, horses, and English mastiffs and loves spending her summers off from teaching paddle boarding the beautiful lakes of Arkansas. Come navigate the waters of life with Julie on her blog JulieDKohl.com, Instagram, YouTube, Facebook, Pinterest, and Twitter. 

 

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