#AWBU 2014 Foodie Friday Presenters Announced

Debbie Arnold

The Abundant Bounty of Arkansas 

Sponsored by

TasteARLogo

 

Shewmaker Center for Global Business
Northwest Arkansas Community College

Registration and Gathering begin at 11:30 at NWACC.

For #AWBU 2014 Foodie Friday, we are channeling the inner farmer in most of us and celebrating the bounty available to all of us locally in Arkansas.  We are very fortunate to have presenters who are tremendous supporters of our Arkansas producers, farmers and crops.  They believe in utilizing the abundant bounty that can be found right here in our home state and demonstrate that belief by  highlighting the use of that abundance in their menus, photographs and work.

Taste Arkansas also believes in promoting our Arkansas farms, farmers and products.  We are grateful to them for supporting Arkansas Women Bloggers in our efforts to further tell the story of Arkansas and its bounty.

We also appreciate Great Day Farms and their sponsorship of one of our presenters, Heather Disarro. 

This year we are fortunate to be utilizing the wonderful facilities of the Culinary Classroom, the Peterson Auditorium and the Tyson Kitchen at Northwest Arkansas Community College in Bentonville for our Foodie Friday event.  With the availability of these areas and the excellent technology resources, we just know this is going to be the best one yet.  

No, we are not including one of your favorite events from the past two years — the Iron Chef Competition, but I promise you won’t miss it.  These presenters will peak your interest and curiosity while preparing you for the kitchen, the camera and the community.

So grab your gingham and denim, leave the hoes and weeds at home and come celebrate the Abundant Bounty of Arkansas.  Ya’ll don’t want to miss this!

Did I mention that there will be food?  As in nibbles.

 2014 #AWBU Foodie Friday Presenters

matt mcclure

Matthew McClure

Executive Chef
The Hive 21C, Bentonville
Arkansas Bounty

Heather Disarro_1_Lowres2

Heather Disarro

 Owner
Heather’s Dish
Creative Food Photography: Branding Yourself with Gorgeously Designed Food Photos (Interactive)
 
Heather comes to us through the sponsorship of Great Day Farms

 Great-Day-Farms-Logo 2

and will be assisted by

lyndi amy Collage

Lyndi Fultz

NWAFoodie

Amy James

Our Everyday Dinners

jerrmy

Jerrmy Gawthrop

Executive Chef
 Greenhouse Grille and Wood Stone Craft Pizza, Fayetteville 
Utilizing Summer’s Bounty: Making the Most of Your Arkansas Garden 

 Jenn Head Shot2

Jennifer Crowson Watts

 Executive Director
The Cobblestone Project
Cultivating a Community Without Need 

 Hostesses and Social Media Facilitators 

talya kellee Collage

Talya Boerner
Grace Grits and Gardening

Kellee Mayfield
Delta Moxie

Just a reminder:  Lunch is not served at Foodie Friday.

 

For details on the #AWBU Foodie Friday pre conference, head on over to our Foodie Friday page.

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