Category: Featured

Tasty Tuesday: National Soup Month


Brrrr. Arkansas has been in a real deep freeze so far this new year. I can’t think of a better way to chase away that chill during National Soup Month than with a brimming bowlful of warm and hearty soup. Our ARWB members have a variety of them for you to choose from this week. Be sure to pay them a visit and let them know how much you appreciate their willingness to share these savory ideas with you.


Best Damn Soup Evah via Rachel Hough of Hough Family Farmstead

Rachel Hough: Best Damn Soup Evah

Enter….the best damn soup evah! What makes this soup so great? Well, it’s wonderful on it’s own as it’s a just a homemade vegetable beef soup, but what makes it even bettah’ is that every ingredient in the soup was either grown and harvested by me, or killed/butchered by us. I know where EVERY. SINGLE. INGREDIENT. comes from and since I’ve either frozen or canned all the ingredients, it’s super easy to make. READ MORE

Roasted Butternut Squash Soup via Renee Birchfield of If Spoons Could Talk


Renee Birchfield: Roasted Butternut Squash Soup

I love summer so much, but it has a lack of some foods that I love. Soups, stews and chilis are some that I miss the most in those hot months. Thankfully it is just about the right temperature to eat them again. Fall started last week so even though it’s a bit warm still I am jumping in with decorations and this Roasted Butternut Squash Soup.

Last year I went to a little dinner party that we dubbed Dinner with the Doc, I wrote about it here, we had this amazing soup and finally I got around to making it. I’m so glad this is what I get to have for lunch this week and don’t have to share. READ MORE


Stovetop Sausage Tortellini Soup via The Gifted Gabber

Amy Gramlich: Stovetop Sausage and Cheese Tortellini Soup

As my husband says, you can’t go wrong with cheese tortellini. Earlier this week, I couldn’t decide which of the sausage and cheese tortellini soup recipes on Pinterest I wanted to try. None seemed healthy in any form or fashion so I couldn’t use that as a determinant. But delicious? All sounded highly delicious. The two recipes I was vollying between are this sausage and tortellini soup from Party in My Kitchen and this Crockpot sausage and tortellini soup from Little Fellows.

Ultimately, my pantry and fridge made the decision for me. I had cream cheese and did not have evaporated milk. I went with the Little Fellows recipe as a base but made a few changes. Now, y’all know I love coming home to a good slow cooker meal, but I forgot to brown my sausage before work which really messed up my whole slow cookin’ process. READ MORE

Mexican Chicken and Roasted Tomato Soup via Big PittStop Keisha McKinney

Keisha McKinney: Souper Saturday Mexican Chicken and Roasted Tomato Soup

So, for 2 weeks I’ve been wanting homemade soup.  I was all ready last weekend and the lazy bug kicked in so it didn’t happen.  But the almost blizzard conditions (remember I’m from TX) that blew in on Friday left me freezing to my bones and fully committed to my Saturday adventure of multi-tasking – cleaning and cooking simultaneously. 
I’ll admit, it was just about throwing a bunch of junk together and crossing my fingers that it worked.  I’d love to be cool like Mix n Match MamaDining with Debbie or Heather’s Dish and actually make up a recipe that you could duplicate.  But, my style is more to tell you what I did and why I did it and let you figure out if its something you want to repeat.  You see I’m all about knowing tastes and learning what makes a great food marriage (at least a good party in your mouth) and then making that magic happen over and over.   READ MORE

Riceland Foods (Debbie Arnold): Taramahoota Pollo Sopa Con Arroz

Good friends are such a blessing. And they are especially so when they share delicious, original recipes with you and allow you to share those as you please. My good friend, Chef Liz Bray, created the original version of this Taramahoota (tear uh ma hoot uh) soup years ago when she was developing recipes for Fagor 3 in 1 Pressure Cookers. It has become a family favorite and one I have shared often with others. READ MORE


Katharine Trauger: Turkey Minestrone

Okay, I’ve been working more on being organized because I got a good start when I froze leftover turkey from the holiday, in approximately one-pound packages.

I hope you did not throw yours out or force your family to eat turkey until it was coming out of their ears!

Anyway, I’ve had three pounds of frozen turkey to look at in the freezer and have been dreaming until I just could not STAND it anymore!

So I made turkey minestrone. Sort of. Except I am not sure what that is and I did not have eggs to make noodles with (after making two cakes in a row. Well, really four, if you count mistakes…) READ MORE


Riceland Foods Tomato and Brown Rice Bisque via Heather Disarro


Riceland Foods (Heather Disarro): Tomato and Brown Rice Bisque

I have yet to meet a person who isn’t a fan of the traditional grilled cheese and tomato soup comfort meal. For a while I may have been the only one who wasn’t a big fan of tomato soup. The canned version really isn’t my cup of tea; the flavor typically a little too sweet for my liking. However, once I came around to tomatoes in general I couldn’t help but be drawn to the homemade versions of tomato soup I then came in contact with. READ MORE

Debbie Arnold: Lucky Black-Eyed Peas and Collard Greens Soup


It’s tradition, y’all. And in the South we’re all about tradition. Black-eyed peas and greens can be found in some form or another on just about every Southern table on New Year’s Day ensuring wealth and good luck.

Lucky Black-Eyes Peas and Collard Greens Soup via DiningWithDebbie

Legend has it that the tradition dates back to the Civil War era (what doesn’t in the South?) when Union soldiers stripped the fields bare except for peas and greens which they left thinking they were animal feed. That was a win-win for those poor Southerners. This recipe can be found on Riceland Foods blog:  READ MORE  

KELLEE MAYFIELD: Gluten Free Flaxseed and Almond Meal Pancakes {Foodie Friday}

This is for all of the gluten sensitive, gluten intolerant, celiac, paleo dieters, and folks who enjoy breakfast.

According to Niall McCarthy, contributing writer at, “The number of Americans going gluten-free has tripled since 2009.”

“Today, some 3.1 million people across the United States follow a gluten-free diet,” McCarthy reports in his article published Jan. 17. “Seventy-two percent of them are classified as ‘PWAGs’ – people without celiac disease avoiding gluten.”

I’m a “PWAG” – person without celiac disease avoiding gluten – and I know I’m not alone. I haven’t had an official blood test done to determine my exact food sensitivities but I know how I feel when I avoid gluten. I have more energy and my skin is clear. Any stomach (read more)

Kellee Mayfield – Delta Moxie

In 2007, my family and I moved to Lake Village, Arkansas in Chicot County (I refer to it as LA…lower Arkansas) smack dab on the banks of the mighty Mississippi River.

It’s rural. To give you bigger city folks a frame of reference…there is no Starbucks within a 90-mile radius.

I am an artist, traveler, real-food-eating, sensible-shoe-wearing mother, wife and former sales representative for a medical device company.

Join me as I paint, admire art, and share the experiences that enrich our lives through travel.

And I’ll share my home base in very southeast Arkansas and the Mississippi Delta. All with a southern drawl.

Let’s connect on Instagram, Twitter, Pinterest, Snapchat, LinkedIn and Facebook – @deltamoxie.



Bethany Stephens: How to Hostess with the Mostest

Let's Have a Party via Beth Stephens

’Tis The Season!

Whether you’re hosting family for the holidays, putting together a big New Year’s Eve shindig or simply vowing to make the leap and entertain more in 2018, one thing is clear: keeping it simple is the best approach.

A common thread during my childhood was parties and get togethers of every kind. When I was growing up, we lived in a lot of interesting places… and my parents were always warm hosts with a knack for entertaining.

All that helping, observing and listening helped me glean a few tips for party hacking and laid back hostessing. Let me help you take a deep

 breath and plan a fun – and survivable – party! READ MORE



Beth is President of Soapbox Influence. She is passionate about big ideas and storytelling. Prior the hatching the concept for Soapbox, she spent 15+ years in marketing, content creation, social media, PR and communication strategy across a number of sectors (nonprofit, tourism, community and economic development). As a blogger, writer and social media lover herself, she loves bridging the gap between brands and influencers by helping talented content creators work for some of the world’s biggest brands and make a living from their living rooms. Beth is exhaustingly enthusiastic, immensely fond of Arkansas and has an acute affection for coffee and technology. While most humans are made up of 75% water, Beth is probably about 40% red wine.

Talya Boerner: The Best Beef Stew Evah! {Foodie Friday}

Momma made beef stew in the fall and winter. It stuck to our ribs when the weather was frightful and noses were runny. It was an inexpensive meal, too, one that called for not much meat but lots of potatoes and carrots. And, it was a good way to sometimes sneak in peas, which I didn’t much like.

After days and days of eating Thanksgiving leftovers, John’s beef stew hit the spot. Giving credit where credit is due, he did most of the work. I only peeled and sautéed the veggies and cut up the potatoes. And I took lots of pictures, of course, because I could tell right off, by the aroma and sizzle and very first taste, this beef stew would be the best beef stew evah! READ MORE

BEEF STEW vis Talya Boerner


Talya Tate Boerner


Talya is a Delta girl who grew up making mudpies on her family’s cotton farm in Northeast Arkansas. She blogs at Grace, Grits and Gardening and has been published in Arkansas Review, Front Porch Magazine, and Delta Crossroads Magazine. Her debut novel, The Accidental Salvation of Gracie Lee, recently placed as a National Indie Book Award Finalist for regional southeast fiction. She loves to cook and believes most any dish can be improved with a side of collard greens.


Tasty Tuesday

This week’s Tasty Tuesday brings a whole stockingful of ideas for you. From all of us at Arkansas Women Bloggers, we wish you the Merriest of Christmases. Thanks for allowing us to introduce you to some of our fabulous writers each week. We appreciate you.

Gingerbread Decorating Party Ideas via Jennifer Maune

Jennifer Maune: Gingerbread Decorating Party Ideas

My beloved Grandmother lived on Gingerbread Lane for 45 years, so we have a family tradition to host a Gingerbread Decorating Party each year with the cousins so I thought I would share these ideas with you! This is a highlight of our holiday. It’s a great creative outlet for the kids, they get to eat sweet treats, and play with their cousins. After theyve finished decorating their houses they can either take them home to display, or eat them! We like to do a craft as well. This year the kids made gingerbread ornaments. I love that everyone has something to bring home and hang on their tree. READ MORE


Keri Bucci: Chocolate Covered Almond Cheesecake

Chocolate Covered Almond Cheesecake is a rich and decadent treat that is sure to please any cheesecake fan sitting at your table! With a  rich and velvety cream cheese filling flavored with almond butter and topped with a chocolate, how could that not be delightful, right?

I am a huge fan of cheesecakes and they are always easy to adapt to the sugar-free and low carb way of baking, which makes them one of my “go to” desserts when I am having friends and family over. I cannot tell you how many times I have made a cheesecake like this one and had some of my higher carb eating friends tell me “There is no way is this sugar-free!” READ MORE

Cowboy Ranch Chex Mix via BigPittStop

Keisha McKinney: Cowboy Ranch Chex Mix

Call it nesting or the holiday season, but I just couldn’t let Christmas come without making some of favorite treats. My husband oversees a big processing plant and I think its so fun to love on his people any chance we get.  But, when you have to make a treat for 30+ and most of it are men, you have to think on a big scale. And that crew has come to be open to my experimenting.

Growing up my mom always made what we just called Texas Trash. It was basically the Chex Mix recipe with a little something added. But, my mama taught me the art of experimenting so I usually read about 4 recipes and then decide what the @bigpittstop way is going to be.

This year i decided to go a little more spicy and on the same afternoon that I was making my chex mix, Mr. McKinney decided to marinate some steaks…and used all my Worcestershire sauce.  So, I had to improvise. I had 2 bottles of balsamic vinegar on my counter so it seemed like the likely suspect and it turned out great. READ MORE

Crock Pot Lasagna via Brenda Embry


Brenda Embry: Quick and Easy Crockpot Lasagna

For the most part, living in the country, out of the city lights and noise, is a wonderful dream come true.

It does, however, have some disadvantages.  As our area continues to grow by leaps and bounds, the drive to work gets longer and longer.  I leave my house before seven and get home around six.  It makes for a long day and the older I get, the less I want to cook when I get home.

I think this is why I rely on my slow cooker for many of our meals.  Most of the time, I throw in a chicken or roast, add some veggies and let them cook all day.  It’s so nice to come home to a wonderful smell and a delicious meal ready to eat.

Another great meal I like to make in the winter is Slow Cooker Lasagna.  It does take a little more prep time, but you can do this the night before or, if you’re an early riser like me, the morning of.   Since the cooking time is a little shorter than most meals, I usually save this one for the weekend so I’m not so rushed during the week.   Unfortunately, I don’t have any pictures because it was devoured quickly and what was left was taken for lunches the next day. READ MORE


Dragon Breath Fire Crackers via BigPittStop

Keisha McKinney: Dragon Breath Fire Crackers

My dad and father-in-law love spicy snacks. And for 2 guys its sometimes hard to buy for, nothing seems better than showing up with a baggie or container full of a yummy little snack to say thank you for taking care of my dog or putting up with all of us over the weekend!

My brother-in-law even sent a text this week sending his “request” for a set of his own snacks. I guess since he has brought the cutest little girl in the world to me as my niece and kept her alive for almost a year, he deserves a treat too. READ MORE


Chocolate Drop Shortbread Cookies via My Table of Three


Keri Bucci: Chocolate Drop Shortbread

Cookies are such a great treat in our house. As much as I bake and cook you would think that wasn’t so. But it seems I never make it around to making cookies.  But lately I have been on a mission to change that. These Chocolate Drop Shortbread Cookies are heavenly and they were my first cookie recipe of the season. The buttery taste of the low carb cookie base goes so well with the dark chocolate drop in the center.

It did take a few tries at the recipe but with some minor adjustments here and there I have finally produced a crispy buttery shortbread base that is super simple and delicious. These have really been a hit with my boys! I must admit I have loved them too.  READ MORE

Please Leave Holiday Guests Alone About What They (Don’t) Eat

by Rhonda Franz

This holiday season I will eat a small portion of potatoes, a select few pieces of bread, and no green bean casserole whatsoever. I will turn down the second piece of pie and limit my consumption of sugar cookies. And I will say “no, thank you” every time someone offers me hot chocolate made from a mix of fake sweetener and 14 other ingredients.

And comments directed at me about “moderation” and “depravation,” and how “You’re so good” aren’t needed. And aren’t accurate.

I’m willing to bet I’m not alone.


Dear December

by Jessica Bauer

Maybe it’s just me and my anxiety, but the homestretch of anything is a bit intimidating. 

Did I do everything I was supposed to do? Did I grow enough? Change enough? Learn enough? Did I leave a big enough mark to let it lie and move forward? Basically, is this project ready to turn in? 

This year is just a handful of weeks from being due to the teacher and at this point {as always} I’m wondering what happened to the rest of it. While it’s not over yet, I already find myself going back to check my work. Although the shocking realization of unpreparedness is part of all my Decembers, I am glad the year ends with such hope. Advent is a beautiful time {you know, after the Christmas decorating’s done} and I love that we spend time remembering we’re waiting for more than a simple calendar flip. It’s a huge reminder/reality check for my stress levels. 

While today is the beginning of the end, I’d rather not fret over making most of what’s left. So I shall turn this post into a wish list. ‘Tis the season, after all. Following are a few things I have written to the month of December to help make this a both holly and jolly season: 


It’s Time for Christmas! {Foodie Friday}

We have some super holiday ideas for your this week.

Lacie Ring: Cheesecake Christmas Trees

Check out this cuteness Lacie did for our #client @TysonFoods #ad.

It is the most wonderful time of the year and I love it! I’m having so much fun creating new holiday recipes. One of my favorites are these super easy 3 Ingredient Cheesecake Christmas Trees that will make you cheer! There is nothing better to get you in the holiday mood than an easy recipe. Especially one that is so much fun and colorful to make. Cheesecake Christmas Trees are the perfect 3 ingredient Christmas treat to get the kiddos involved too. READ MORE


Gina Knuppenburg: Peppermint Biscotti

Nothing screams December like…Peppermint & Chocolate. And nothing speaks louder to me than chocolate, friends!   It’s that time of year once again-it’s time for searching for irresistible peppermint recipes, it’s time for jolly old St. Nick…and most importantly {okay, maybe not as important as the birth of Christ!}….it’s BIRTHDAY MONTH!!  Yes…a whole month of celebrating my upcoming 19th birthday ?  {don’t ask how many 19th birthdays I’ve actually celebrated} READ MORE

Gina Knuppenburg: Hot Cocoa Bar

Want a surefire way to bring surprise and a genuine, toothy smile to someone {or a group of someones}?  Find a fabulous hot cocoa recipe {you’re in luck…I have the perfect one for you!}, set out a fun array of add-ins, toppings, and tasty stirrers, and sit back and enjoy the surprise and delight of your giftees.  Who doesn’t get all warm and fuzzy thinking about hot cocoa?  I think this would be a fun surprise to set up for kids after school, family get-togethers, or even as a gift {package it all up in a pretty package and add the hot cocoa mix with directions. I did this set-up in the lounge at work today .  I was truly amazed at my co-workers delight and giddiness-kids in a candy store, I tell ya. READ MORE


BRENDA EMBRY: Homemade Peppermint Marshmallows

First of all, I’m not a huge fan of marshmallows. When I use them for cooking, I don’t feel they are all that flavorful or actually add anything other than some sweetness and texture to a recipe. Speaking of texture, I can hardly stand reaching into a bag and touching those chalky little pellets. I always hope and pray they haven’t congealed together so I can just pour them into a measuring cup without incident. And, even though I know they are an integrative part of the classic s’mores equation, I would rather forego the whole marshmallow thing and just eat the candy bar. READ MORE


DEBBIE ARNOLD: Sara Lee® Cheesecake with Caramel Apple Cider Glaze

#ad Are you feeling all stressed out about the holiday season? If we are honest, most of us have been or are there! We try to be all things to everyone:  shopper of bargains that look like a $1,000,000, gift wrapper extraordinaire, party planner/caterer, gourmet cook and baker—you get the picture, right? Let Sara Lee® Cheesecake from our #client @TysonFoods help you out! #TysonMadeWithLove. READ MORE

Hope in the Waiting

by Nancy Kay Grace

As a child, I remember my eagerness of waiting for Christmas. My parents put up the live tree late in the month. Glass ornaments and thin strands of crinkly tinsel hung on the branches; the pine scent filled the air. Mom covered the front door with shiny gold wrapping paper and attached a bow, making it look like a huge present. Nothing fancy, but Christmas was coming. The few presents under the tree tempted me to shake and rattle them when no one was looking.

I waited for Christmas, marking off each day on the calendar. It seemed like forever.

Advent is a time of anticipation and waiting with hope.

Why is waiting hard? READ MORE…