I love cooking, but some nights when I get home from work, I don’t want to spend lots of time in the kitchen. Or some days when it’s really hot, the thought of standing over the stove isn’t appealing. We love sandwich night at our house because it gets dinner on the table fast, and often, it doesn’t involve any cooking.
I love chicken salads, but many of them are made with fruit, and my husband doesn’t love sweetness in his savory dishes. So I created a very savory chicken salad that he loves. Mexican chicken salad is full of juicy corn, flavorful green chilis and crispy red onions. Get the recipe here.
Brittney Lee is a native Arkansan with a love for bright lights and big city. She often escapes her 20-acre home south of Fort Smith to shop, eat, and catch a concert in the big city. She blogs about her life, her family, her faith, her adventures, and her country home at RazorbackBritt.com.
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