Category: ARWB Events

Dear Arkansas

Dear Arkansas,

Please don’t tell Oklahoma, but I have a bit of a crush on you. I was lucky enough to attend AWBU in Rogers earlier this this month. Now, I’m not a newbie—I’ve been to Arkansas before. I’m no stranger to the Natural State, which is why I was so taken by surprise.

I headed north from I-40 on I-49 and the breath was stolen from my body. My jaw quite literally dropped and it was in that moment I became smitten. The views—nay, the panoramic vistas!—the unrelenting smell of pine that wafted through my car’s vents. I just wanted to pull over to the side of the road and write long, glowing tributes to the beauty of the steep, tree-covered mountainsides surrounding me, the beautiful seam created when the tips of the tree line kissed the blue sky, woven with puffy, soft taffy clouds. I could never do it justice.

When I arrived in Rogers and was met with the loving circle that is the Women Bloggers, it was the warm and welcoming embodiment of that welcoming scenery; a group of supportive and caring women surrounded me—but not just me, everyone—and together we assured one another of our inner strength. The group of us knit together in ways unseen, providing an incontrovertible connection that I could feel surrounding me when I took time to get quiet.

Over two days, I was shown the best that Arkansas has to offer—from the supportive bloggers to the amazing businesses sponsoring the conference, family-owned local businesses that stand as examples of what makes not only Arkansas but our country a wonderful place to live. I learned about the passion behind family farms, the importance of a strong work ethic. I was reminded of things important to me that sometimes get lost in the day to day overwhelming grind.

Upon heading back home a few days later—full of information, head spinning from the connections and lessons learned—I realized that I had been given a gift. The gift of Arkansas. I bonded with people and tapped into big ideas, but more than that, I was reminded of what a blessing it is to live in this world, in this time.

And for that, I am thankful. You’ve got my heart, Arkansas.

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Mari Farthing, Oklahoma Women Bloggers

Mari Farthing is the local administrator of Oklahoma Women Bloggers living in the Oklahoma City area with her husband, two tween children, and a pair of red-eared sliders (Gamera and Mud). Originally from Wisconsin, Mari arrived in Oklahoma courtesy of the United States Air Force and decided to put down roots in the red dirt when her husband retired from active duty service in 2011. Mari maintains two of her own blogs, www.MariFarthing.com and www.MariEdits.glogspot.com and contributes to several others (like www.BookyGoodness.com). She blogs about family, music, crafts and cooking, pop culture, writing, editing, books, and really just about anything that runs through her brain. Mari has a wealth of editing experience, including a five-year run as editor of a local parenting publication and two years as contract editor for a local small press. Mari finds inspiration in her children, well-crafted words, and a great glass of wine. Currently Mari continues to write and edit when not knitting and running.

#AWBU 2014 Recap Link-Up

We hiked out of the woods, got all fancied up and went to a hotel for #AWBU 2014. DebbieSteph

Foodie Friday was nothing short of amazing(thanks to Debbie Arnold), there were information packed sessions, tons of laughs, much-needed direction from @alli, and so many Pinterest-worthy photos documenting it all (make sure you post them to the #AWBU 2014 board).  

When I tell people about ARWB and the #AWBU conference, they do not truly understand the impact until they walk in the door. It’s the kind of amazing, can’t-possibly-be-true stories and experiences that literally happen all the time because of the deep and lasting impact of the relationships of our bloggers.  These true relationships developed all because we built a community with a focused mission (Gather, Grow, Connect) and a commitment to doing the right thing. Then, that community grew into a passionate group of bloggers who “get it” and want to not only be a part of the gift, but to pass it on to others.

I am not ready for #AWBU 2014 to end quite yet, so please link-up your follow-up posts from your blogs so we can all read your take on the conference and re-live all the fun, your take-aways, and gratitude for our sponsors and your fellow bloggers. Thank you all for being part of our community and for always being the ones who lift others up.
Stephanie @The Park Wife



Dishing It With Chef Matt McClure {Foodie Friday)

 By Debbie Arnold

matt mcclure

This year’s Foodie Friday preconference of #AWBU featured four outstanding speakers, including Chef Matthew McClure (@matthewrmcclure) of The Hive at 21CBentonville. He encouraged all of us  to eat seasonally and eat locally. Much of his menu at the restaurant is determined by the produce he procures from local vendors and farmers. We were treated to two of his favorites during his presentation which we devoured on the spot.  He graciously agreed to share his Roasted Chicken with Garam Masala Spice and OkraTouille recipes with us.

He brought along a little friend to help with the presentation.

penquin

We might have been tempted to lick the platter!

We are especially thankful to Taste Arkansas for sponsoring Foodie Friday and supporting ARWB. 

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How to cut up a chicken into 10 pieces.

Roasted Chicken with Garam Masala Spices
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For the spice
  1. 2 star anise
  2. 2 guajillo pepper
  3. 1 cinnamon stick
  4. 1 teaspoon mustard seed
  5. 1 teaspoon anise seed
  6. 1/2 teaspoon pink peppercorns
  7. 1/2 teaspoon black peppercorns
  8. 1 teaspoon cumin
  9. 1 teaspoon coriander
  10. 1/2 teaspoon cloves
For the Chicken
  1. 1 whole chicken cut into 10 pieces
  2. 1/4 cup garam masala spice mix
  3. 2 teaspoons kosher salt
  4. 2 teaspoons sugar
Instructions
  1. Toast the spices and then grind into a fine powder.
  2. Massage the chicken with all spices, salt and sugar.
  3. Roast the chicekn in a 375 degree oven for 25-35 minutes until done.
  4. Remove from the oven and allow to rest for 5-10 minutes.
Arkansas Women Bloggers https://arkansaswomenbloggers.com/
 matt mclure chicken lindsey march

OkraTouille
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Ingredients
  1. 1 yellow onion, diced
  2. 1 pint chopped tomatoes
  3. 1 cup summer squash, diced
  4. 1 pint fresh okra, sliced 1/2-inch thick
  5. Aleppo pepper
  6. salt
  7. canola oil
Instructions
  1. Stew the onion with oil and salt until translucent.
  2. Add chopped tomato to onions and continue to stew until they are completely cooked through and tender.
  3. In a cast iron pan, begin to sear the squash and okra over medium-high heat in canola oil; do not overcook. Allow the squash to cook until it is golden-brown but not mushy.
  4. Repeat this process until all of the squash and okra are cooked and added to the stew.
  5. Once the stew is built, simmer over low heat for 20 minutes to allow the flavors to blend and to thoroughly cook the okra.
  6. Finish with a generous pinch of Aleppa pepper.
  7. Taste and adjust seasoning as desired.
Arkansas Women Bloggers https://arkansaswomenbloggers.com/

debbie headshotDebbie Arnold serves as a co-administrator for Arkansas Women Bloggers and pontificates and eats at Dining With Debbie.  She and her Hubby split their time between Central and Northwest Arkansas.  She loves to cook, develop recipes and have play dates with her two perfect grands.  Mostly, she has play dates with the Perfect Ones.  If you’re interested in writing for Foodie Friday, she’s the one to contact.

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Living and Telling Great Stories: AWBU

AWBU, Alison Chino, Stephanie McCratic
Me + Stephanie Mc.  my conference sponsor.

 

I’m flying home from Arkansas, completely filled up to the brim with all kinds of wonderful from a fabulous weekend in Rogers for AWBU! What a great conference with a wonderful group of folks!

As usual, I learned a ton and got to connect lots of names with faces.

I also had the opportunity to share a little bit from my own blogging journey.

These days, my favorite thing about blogging is the storytelling, so at the conference I shared three ways I think we can find those great stories for our blog.

First we talked about what compels you to subscribe to someone’s site?

I’ll tell you what it is for me.

They make me laugh.

They inspire me.

Or they take me outside of myself, my day, my world for a magical moment.

And the blogs I keep reading over and over for years and years do all three.

They tell great stories.

But in order to tell a great story, you need to live one.

 

Three Kinds of Stories To Live and To Tell

 

The Sacred Everyday

Noteworthy Days

The Grand Adventures

 

The Sacred Everyday  is an easy story to get started in telling because it is the one you are already living. Maybe you think you can’t tell a good story because your real life is boring. And it is. Sort of. Every day we wake up. We do dishes. We do laundry. We take care of kids and pets and lunches and work. We get takeout. We go to bed. Then we wake up and do it again.

Recently I saw this movie, called About Time about a man who could time travel. His father could also time travel and at some point he told his son that his secret to having a happy life was to go back and live each day again. Only the second time around, since he already knew how the day was going to go, he could pay closer attention. Appreciate all the little details of life, people’s expressions. Celebrate the mundane.

So the man started to do that and he found that he appreciated life more. And pretty soon, he stopped needing to go back and live the day again, because he started living the day that way from the start. From the moment he got up, he was awake to life. To people. To miracles.

Donald Miller says this about life in his book about story,  A Million Miles in A Thousand Years:

The experience is so slow you could easily come to believe life isn’t that big of a deal, that life isn’t staggering. What I’m saying is I think life is staggering and we’re just used to it. We are like spoiled children, no longer impressed with the gifts we’re given. It’s just another sunset. Just another rainstorm moving in over the mountain, just another child being born, just another funeral.

He says that maybe we fail to acknowledge the brilliance of life because we don’t want the responsibility inherent in the acknowledgement. If we think life isn’t remarkable, the we can be “unwilling victims rather than grateful participants.”

The small details of life are miraculous if we are paying attention, if we are willing to be struck by the fact that life is staggering.

I’m going to stop there and share the other two ways we can live + tell great stories on another day.

For now, I would love for you to do one of the following:

a) Share a small miracle in the comments, preferably one you noticed in the last 24 hours. A Sacred Everyday moment that could be a story or blog post.

b) Share a link to a blog post where you are focusing on telling a Sacred Everyday kind of story.

c) Write a Sacred Everyday kind of story on your blog and link back to this post or tweet it at me so I can read it.

Bonus: A few blogs I love who do this Sacred Everyday story well:

Kyran Pittman at Planting Dandelions

Jerusalem Greer

Ann Voskamp at A Holy Experience

PS

I LOVED getting to visit with so many of you at AWBU! I’m already looking forward to next year.

XO

Alison

 

 

#AWBU 2014 Celebrating Local Flavor with Riceland Foods

@RicelandFoods
Riceland on Facebook

Riceland

riceland1
Arkansas Women Bloggers wishes to express its genuine gratitude for the strong support of and sponsorship by Riceland Foods for #AWBU.  We are extremely proud of our association with this Arkansas-based company. 

Did you know that Arkansas ranks 1st in the nation in rice production, producing close to 50 percent of the nation’s rice. Arkansas’ rice industry supports 2,500 rice farms, employs more than 35,000 Arkansans and contributes over $4 billion annually to the state’s economy.

 

 

Cheddar Rice Souffle with Riceland Rice {Foodie Friday}

 By Talya Boerner of Grace Grits and Gardening

cheddar rice souffle- gracegrits

In the early 1980s, I loaded all my belongings in my yellow corvette (for realz) and headed to Texas. Moving was simple when my belongings consisted of clothes and a bulky stereo.

Today? Not so much. Moving back to Arkansas thirty-three years later is a tad more challenging. There are certain things that can’t be transported by a moving company across state lines. Obvious things like hazardous chemicals, but bourbon and wine? Hmmm. And my plants! Huh? Yeah, I’ll be the crazy person driving a carload of ferns and herbs to Arkansas.

What about food, you ask? Although pantry foods can be moved, I’d rather fill the expensive moving truck with other things. So in light of this food issue, for the past month I’ve been on a mission to cook only from our freezer and pantry. Thus, every night is a pantry raid at our house. I create whatever I can, using what’s on hand. And what’s on hand often includes rice.

 Seriously. 

Riceland Foods, Stuttgart, Arkansas

Apparently I have been stockpiling rice. Arkansas rice to be specific. My family farms rice in Northeast Arkansas, so when I eat Riceland Foods rice milled in Stuttgart, Arkansas, I am buying local. That makes me happy deep in the heart of Texas.

This cheddar rice soufflé (tweaked from my grits soufflé recipe) served as our main supper course one night last week. The soufflé part of the equation combined with rice made the dish light and fluffy. Although this is not a difficult recipe, there is planning involved so set aside two hours for prep, stovetop cooking, cooling and baking. The final result is well worth the effort. I’ll be making this cheddar rice soufflé again soon.

Cheddar Rice Souffle
Serves 8
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Ingredients
  1. 2 cups cooked long-grain Riceland rice
  2. 2 tablespoons unsalted butter
  3. 2 tablespoons all-purpose flour
  4. 1 ½ cups whole milk
  5. 1 ½ cups sharp cheddar cheese
  6. 2 tablespoons minced green onion
  7. 1 tablespoon chopped fresh parsley
  8. 1 teaspoon Worcestershire
  9. ½ teaspoon salt
  10. ½ teaspoon Tabasco
  11. ¼ teaspoon dry mustard
  12. 3 eggs (room temperature) separated
Instructions
  1. Melt butter on low heat in a heavy saucepan. Add flour. Stir until smooth. Gradually add milk. Heat until thick and bubbly like gravy.
  2. Add rice and all remaining ingredients except eggs. Stir over low heat until mixed well. Mixture will be thick.
  3. Remove pan from heat and let cool for at least thirty minutes.
  4. Beat egg yolks on high speed until lemony yellow color.
  5. Add egg yolks to cooled rice mixture and mix well.
  6. Beat egg whites until stiff peaks form.
  7. (When beating egg whites, make sure there is no water, oil or yolk residue inside your mixer. Even a drop will affect your whites. Egg whites should be at room temperature before beating.)
  8. Gently fold egg whites into rice mixture.
  9. Pour into 1 ½ quart ungreased casserole dish. Bake at 325 degrees for approximately 50 minutes (ovens vary) until knife in center comes out clean and top has a nice golden color. (During baking, resist opening the oven to peek at your dish.)
  10. Serve immediately.
Notes
  1. This is a great way to use leftover rice too!
Arkansas Women Bloggers https://arkansaswomenbloggers.com/
  

talya crop


Talya Tat
e Boerner
Owner, Grace Grits and Gardening
@gracegrits
Facebook: Grace Grits Gardening

As the daughter of an Arkansas cotton farmer, Talya grew up making mud pies and does her best thinking wearing gardening gloves. Although she has lived in Dallas since college, she has a continued passion for the Mississippi Delta and returns home to the family farm often. Talya freelances for Front Porch, Bourbon and Boots, East Dallas Advocate and Only in Arkansas. She is working on several writing projects including her first novel.  Follow her heartfelt stories about food, farm, garden and life at Grace Grits and Gardening.   


The winner of our Giveaway for two Bacon Bowl tickets from Petit Jean Meats is Keisha P.  Congrats.  Petit Jean Meats will be in touch.

 

AWBU 2014 Handmade Marketplace Preview

If you will be attending Arkansas Women Bloggers University in Rogers, AR next week, you are in for a real treat.  The weekend is going to be jam packed with information, fun, and fabulous relationships.  We are so pleased to be continuing this year with our second annual Handmade Marketplace.  

It’s no secret that ARWB is full of talented and creative individuals and the Handmade Marketplace is your chance to purchase some fabulous items from some of these talented women.  The holidays are not that far off and what better way to celebrate the season than purchasing a locally made item.  You  might even decide to keep the gift for yourself! We won’t blame you and we won’t tell either.

Below is a preview of the types of items you will find in the Marketplace.  Prices will range from $5 to $100.  Most vendors will accept cash and checks and a few will be set up to take credit cards.  Many of our artisans have linked their shops below.  If you are interested in a particular item contact them and let them know.

The market will take place from 4-6 pm on Saturday at AWBU 2014.

 

Beth Macre

Bath Macre will be displaying/selling Little Clay House sculptures and bowls, ornaments, and a few small whimsical paintings. You can see her work on her blog or in her Etsy shop.

$15-$100
Cash, Credit Cards 

Bird Family on canvas web edit

Owl with attitude front

Clay Christmas ornaments

Clay bowls glazed

Art Gallery houses

 

Keisha Pittman with K Cutie Designs

K Cutie Designs are homemade pieces created in a pet-free, man-free, high strung environment- but each piece is unique and carefully constructed.  Our most popular pieces include Advent calendars, table runners, car seat covers, and game-day t-shirt dresses for big and little girls who love to cheer on their favorite team!  You can view her work on her blog or in her Etsy shop.

$25 – $45
Cash, Checks, Credit Cards

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 carseat cover-blue wave

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Terra Butler – Ahoy Friend

My work walks the line between art and craft. I make mixed media goodness on whatever I can get my hands on- spare wood, windows, mirrors, fabric. I tend towards bright colors, patterns and textures. I use crafting as a starting off point and let it take me where it goes. This year I am excited to bring a collection of hand-coiled bowls and baskets, made with hand torn vintage fabric ribbons. These functional pieces add a bit of color to your space in the form of useful storage. I will have some smaller mixed-media pieces available as well. 

$5 – $120
Cash, Checks

brighttray

springbowl

2fortunebark

 

Sarah Shotts – Wedding Films & Photography

Fine Art Photography & Wood Jewelry Pendents by Sarah Shotts Storytelling.
 
 
$1 – $150
Cash, Checks
 
ss-canvas
 
ss-pendants
 
ss-woodslice
 
 

 

Jeanetta Darley – So, I was saying…

 

Crocheted creations.  Stitched sensations. Prints on paper.

www.jeanettadarley.com

$5-$20
Cash, Checks

 
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IMG_3578
 
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Petit Jean Meats Bacon-Wrapped Dates & Giveaway

 

PJMlogo 300

One of our long-standing friends and supporters of #AWBU is Petit Jean Meats, an Arkansas-based company.  Today’s Foodie Friday post is a quick and tasty appetizer that will be served by K-Mac Catering of Rogers during our Friday evening event and features delicious hickory-smoked bacon from Petit Jean Meats. Feast your eyes on these delicious Petit Jean Meats Bacon-Wrapped Dates.

dates prep

 

 

Petit Jean Meats Bacon Wrapped Dates
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Ingredients
  1. 12 dates, pitted
  2. 6 slices of Petit Jean Hickory Smoked Bacon
  3. 3 ounces cream cheese
  4. 1/8 cup crushed almonds
  5. 12 skewers or toothpicks
Instructions
  1. Set cream cheese aside to soften.
  2. Place almonds in a plastic bag; crush almonds with a rolling pin.
  3. Mix almonds and soften cream cheese.'
  4. Fill a pastry bag with the cream cheese mixture. Cut an opening in the tip of the bag. Squeeze mixture into each date with approximately ¼ ounce of cream cheese or whatever the date will accommodate.
  5. Cut each piece of bacon into 2 pieces.
  6. Wrap a ½ slice of bacon around the date and pierce with a skewer or toothpick. When piercing the bacon through the seam to ensure it stays wrapped during the cooking process.
  7. The dates can then be cooked on the grill until bacon is lightly charred and cream cheese is softened and warm.
  8. Or warm them in the oven at 400 degrees until bacon is crisp, approximately 10 minutes.
  9. Remove from grill or oven when ready; serve and enjoy!
Notes
  1. Bacon Wrapped Dates (or “Cheap Dates” as we call them) are a favorite of our clients. They can’t get enough of K-Mac Catering’s delectable dates, wrapped in smoked bacon, stuffed with almonds and cream cheese – perfection!
  2. K-Mac Catering shares the secret to getting this popular appetizer just right so you can be the hit of your own party. But, if you’d rather leave it to K-Mac Catering, our team is also available to come to you!
Arkansas Women Bloggers https://arkansaswomenbloggers.com/

GIVEAWAY

Winner of 2 ticket from our Wordless Wednesday Giveaway that are provided by Petit Jean Meats to 2nd Annual Bacon Bowl:  Sarah S. You will be contacted by Petit Jean Meats.

Here’s another opportunity! Petit Jean Meats is giving away another  2 tickets to the 2nd Annual Bacon Bowl to one of our lucky readers.  To enter, in the comments tell us your favorite Petit Jean Meats product.  Each non-repeat entry earns you an additional opportunity.  Previous winner are not eligible.  The winner will be announced on August 29.

#AWBU 2014 Celebrating Local Flavor with Taste Arkansas

TasteARLogo

TasteArkansas Collage
Arkansas Farm Bureau’s Taste Arkansas blog is an effort to connect those interested in food preparation with the farmers and ranchers who provide us with an abundance of Arkansas agricultural products. Since March of 2014,  Arkansas Women Bloggers  have provided all recipes and content for this site.

Taste Arkansas is excited to be the sponsor again this year of the Arkansas Women Bloggers University (#AWBU) Foodie Friday event, September 5, in Rogers, AR.